Swiss Almond Floret Bake Recipes

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SWISS ALMOND FLORET BAKE

If you love cauliflower and broccoli with cheese you can't go wrong with the recipe. This is one of the dishes I prepared for Christmas Dinner in 2010. It was so delicious that my sister & I just wanted to eat it and nothing else. I didn't alter this recipe and made it exactly as it stated. I hope you enjoy. I found this on...

Provided by Kimberly Biegacki

Categories     Side Casseroles

Time 40m

Number Of Ingredients 14



Swiss Almond Floret Bake image

Steps:

  • 1. In a large saucepan, bring water to a boil. Add cauliflower and broccoli; return to a boil. Cover and cook for 3 minutes. Drain and pat dry.
  • 2. In another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheese, jam, curry, salt and pepper. Cook and stir over low heat until cheese is melted. Remove from the heat.
  • 3. Place the cauliflower and broccoli in a greased 1-1/2 qt. baking dish. Top with cheese sauce. Combine topping ingredients; sprinkle over sauce. Bake uncovered, at 350 degrees for 20-25 minutes or until vegetables are tender.
  • 4. 4-20-2014 --- We had this yummy recipe for our Easter Sunday dinner...easy to make and so delicious too.

2 1/2 c fresh cauliflower florets
2 1/2 c chopped fresh broccoli
2 Tbsp butter
3 Tbsp all purpose flour
1 1/2 c milk
1/2 c shredded swiss cheese
2 Tbsp apricot jam
1/2 tsp curry powder or coriander
1/4 tsp salt
1 tsp pepper
TOPPING
1/2 c dry italian breadcrumbs
1/3 c sliced almonds, toasted
2 Tbsp butter, melted

HOT SWISS AND ALMOND SPREAD

A creamy spread of Swiss cheese, cream cheese, green onion, nutmeg and toasted almonds is baked and served hot with crackers for a delicious appetizer.

Provided by My Food and Family

Categories     Meal Recipes

Time 30m

Yield Makes 16 servings, 2 Tbsp. each.

Number Of Ingredients 7



Hot Swiss and Almond Spread image

Steps:

  • Preheat oven to 350°F. Mix cheeses, dressing, onion, nutmeg, pepper and 1/3 cup of the almonds until well blended.
  • Spread into 9-inch pie plate or quiche dish.
  • Bake 15 minutes, stirring after 8 minutes. Sprinkle with remaining almonds. Garnish with chopped red pepper, if desired. Serve with assorted crackers.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Swiss Cheese
1/3 cup MIRACLE WHIP Dressing
2 Tbsp. chopped green onion
1/8 tsp. ground nutmeg
1/8 tsp. pepper
1/2 cup sliced almonds, toasted, divided

SWISS ALMOND APPLE CAKE

Not only do apples grace this lovely cake, but raspberry preserves and lemon contribute to it's decadence.

Provided by Lynnda Cloutier

Categories     Cakes

Number Of Ingredients 18



Swiss Almond Apple Cake image

Steps:

  • 1. Heat oven to 350. Grease and flour 9 or 10 inch springform pan. In large bowl, mix 2/3 cup sugar and butter; beat til light and fluffy. Add 2 eggs and 2 Tbsp. lemon juice; beat til well blended. in small bowl, mix 2 cups flour, baking powder and salt. Blend well.
  • 2. Add to egg mixture. Beat at low speed til well blended. spread in prepared pan. Spoon preserves over batter.Carefully spread to cover. Top with apple slices; slightly press into batter. In medium bowl, mix all topping ingredients: ground almonds, 1/2 cup sugar, 1/2 cup sour cream, 2 eggs, beaten, 2 Tbsp. flour and 1 tsp. grated lemon peel. Blend well. Pour over apples.
  • 3. Bake at 350 for 55 to 65 minutes or til apples are tender, edges are light golden brown and toothpick inserted in center comes out clean. Cool 10 minutes. Carefully remove sides of pan. In small bowl, blend 1/4 cup powdered sugar and 1 to 2 tsp. lemon juice til smooth. Drizzle over cake. Serve warm or cool.

2/3 cup sugar
1/2 cup butter or margarine, softened
2 eggs
2 tbsp. lemon juice
2 cups flour
2 tsp. baking powder
1/4 tsp. salt
1/4 cup red rasbperry preserves
4 apples, peeled, thinly sliced, 3 1/2 cup
1 cup ground almonds
1/2 cup sugar
1/2 sour cream
2 eggs, beaten
2 tbsp. flour
1 tsp.l grated lemon peel
1/4 cup powdered sugar
1 to 2 tsp. lemon juice
glaze, recipe follows

TRADITIONAL SWEDISH ALMOND CAKE SLICES

Published for ZWT III. Recipe from cooks.com. Very simple to make, can be doubled and baked in a 'Bundt' pan or as in recipe states to create almond slices

Provided by Um Safia

Categories     Dessert

Time 1h10m

Yield 20 slices, 10 serving(s)

Number Of Ingredients 8



Traditional Swedish Almond Cake Slices image

Steps:

  • Preheat oven to 350°F Beat sugar, egg, almond extract and milk together. Add flour and baking powder, then cinnamon, finally adding the butter.
  • Spray baking dish (approx. 10" by 7") with spray oil or any non-stick coating. Bake at 350 degrees for 50 minutes or until skewer or toothpick comes out clean when inserted into the middle.
  • Cool for 20 minutes, then remove from pan.
  • When ready to serve dust with icing sugar and cut cake into slices approximately 1" by 3.5".

1 1/4 cups sugar
1 free-range egg
1 1/2 teaspoons almond extract
2/3 cup milk
1 1/4 cups flour
1/2 teaspoon baking powder
1/8 teaspoon cinnamon
8 tablespoons butter, melted

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