CHOCOLATE BANANA BUNDLES
Banana and chocolate is such an irresistible combo that I make this quick dessert often. You can also top these tasty bundles with the butter and brown sugar mixture left over from coating the bananas, or sprinkle on a dash of sea salt. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in brown sugar until blended. Add bananas; stir to coat. Remove from heat; set aside., Unfold puff pastry; cut into 4 rectangles. Place a halved banana in center of each square. Overlap 2 opposite corners of pastry over banana; pinch tightly to seal. Place on parchment-lined baking sheets. , Bake until golden brown, 20-25 minutes. Drizzle with chocolate. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 596 calories, Fat 31g fat (12g saturated fat), Cholesterol 15mg cholesterol, Sodium 249mg sodium, Carbohydrate 78g carbohydrate (35g sugars, Fiber 8g fiber), Protein 7g protein.
BANANA AND CHOCOLATE TRIANGLES
Crisp triangles of phyllo dough stuffed with a sweet filling of bananas and chocolate are delicious for dessert or as a snack.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Thaw phyllo sheets; melt butter. In a bowl, combine bananas, sugar, and chocolate.
- Lay 1 phyllo sheet on a clean work surface. Brush with butter; sprinkle with sugar. Top with another sheet. Repeat with remaining phyllo, brushing each sheet with melted butter as you stack them.
- Form 4 triangles: Cut dough into strips with a sharp knife; place filling at one end, leaving one corner empty. Fold corner of dough over filling. Continue folding, alternating corners, making sure no filling spills out the sides. When you reach the end, trim excess dough from triangle with knife. Brush surface with butter.
- Bake on a baking sheet until golden brown, 10 to 15 minutes. Cool slightly; serve.
CHOCOLATE-BANANA PHYLLO BUNDLES
Make and share this Chocolate-Banana Phyllo Bundles recipe from Food.com.
Provided by Kayne
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Combine grated chocolate and ice cream toppping.
- place one sheet of phyllo on large work surface and spray with nonstick spray.
- Place second sheet on top and press together to seal.
- Spoon about 1 tablespoon of the chocolate mixture evenly over one narrow edge of phylorr using the back of the spoon.
- Arrange about 1/2 of one banana evenly over chocolate mixture.
- Fold the bottom edge of the phyllo over the sliced bananas, then fold the sides of the phyllo inward towards the center. Gently roll phyllo strip up from bottom to top.
- Repeat until all phyllo and remaining ingredients are gone.
- Place the bundles, with seams down, on baking tray. Spray with non stick spray and almonds.
- Bake until edges are gold brown, about 10-20 minutes.
- Serve warm, with a teaspoon of whipped topping, additional ice cream topping and powdered sugar, if desired.
BANANA AND CHOCOLATE IN PHYLLO
I based this on a barbecued banana recipe. That has cutting a slit along the inside curve of the banana skin, placing chocolate chips or peanut butter chips (or both) inside the slit, wrapping it in aluminum foil and putting it on the barbecue (or oven) for about 15-20 minutes. Comes out like custard. I've seen one similar recipe ( partial banana wrap) and several anana chimiChanga type recipes on the net. If I've repeated something from somewhere else, I'm sure I'll be told. This is a recipe for 10. Can be scaled up and down.
Provided by jackmck
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Brush each sheet with butter and sprinkle sugar (other appropriate spices can be aded) and stack.
- Take one banana and 2 chocolate segments and place on the long end.
- Fold side flaps over banana and brush flaps with butter.
- Roll up.
- Brush ends with butter and seal.
- Brush roll with egg wash.
- Repeat.
- Oven to about 350 deg and bake 15 - 20 minutes.
- Puree 1 pint strawberries and fold into cool whip.
- Slice the rest.
- Toast almonds.
- TO SERVE: Place one banana roll on plate.
- Spoon cool whip mixture on one end of roll and scatter strawberries and almonds over it.
- Might want to get a plastic squirt bottle of chocolate and randomly squirt all around dish.
- ENJOY.
- Many possible variations.
- Reeses Cup instead of regular chocolate or any other candy bar.
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