Chocolate Banoffee Biscuit Balls Recipe By Tasty

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CHOCOLATE BANOFFEE BISCUIT BALLS RECIPE BY TASTY

Here's what you need: digestive biscuit, banana, dulce de leche, chocolate

Provided by Tasty

Categories     Desserts

Time 30m

Yield 12 balls

Number Of Ingredients 4



Chocolate Banoffee Biscuit Balls Recipe by Tasty image

Steps:

  • *"Toffee"/Dulce De Leche can be purchase already prepared - or can be made at home through a process of heating Sweetened Condensed Milk - Recipes/instructions can be found online.
  • Crush Digestive Biscuits in a large plastic bag.
  • Pour into a large bowl and add Banana and about half the can of Dulce De Leche.
  • Use a fork to mash and incorporate the banana and toffee into the biscuit crumbs. Add additional Toffee as needed - just enough to coat all the biscuit crumbs without it becoming too sticky.
  • Form the mixture into 1 inch (2 ½ cm) balls and freeze for 15 minutes until firm.
  • Microwave chocolate for 60 Seconds - stopping after 30 seconds to check and stir.
  • Remove balls from freezer and dip into the melted chocolate.
  • Set on wax paper and sprinkle with additional biscuit crumbs (optional).
  • Allow chocolate coating to harden (chill in fridge to speed up this process).
  • Drizzle with additional toffee just before serving.
  • Enjoy!

Nutrition Facts : Calories 364 calories, Carbohydrate 53 grams, Fat 14 grams, Fiber 2 grams, Protein 5 grams, Sugar 29 grams

4 ¾ cups digestive biscuit, or substitute Graham Crackers
1 banana
1 can dulce de leche, or toffee
1 cup chocolate, for coating

CHOCOLATE BISCUIT BALLS

This is soooo easy even a kid could do it.It's fat free and the sweetness can be adjusted for your taste.My aunt used to make them so I have the recipe from her.It is very tasty and these balls can be preserved for many days:D if you uselike 400g biscuits u will have lots of balls

Provided by Aishah

Categories     Dessert

Time 30m

Yield 20-30 balls

Number Of Ingredients 6



Chocolate Biscuit Balls image

Steps:

  • Ok now first you have to toss all those biscuits until small pieces and some even powder.
  • make a syrup from water+cocoa powder+sugar.For those who want some fat, they can add butter and some chocolate.
  • Pour the warm syrup in small amounts on the biscuits and mix with your own hand.Its got to come like a plasteline paste.So if you are not sure how much syrup to put, just add a little and figure out the consistency.You should be able to modelate it easily in your hands.
  • Cool it in the fridge for 10 minute.
  • Take small amounts of the paste and tossit on your palm.In the center, put 1 almond, or dried fruit or sultana or whole cherry from the jam or whatever nut or small piece of conserved fruit you like.
  • Now cover the fruit so it will be in the center and make a ball from it, rotating it between your palms.The ball should be the size of a soda bottle cap.
  • On a plate, put your coconut flakes or chopped nuts and roll your ball in it!
  • Enjoy!
  • *Tip:wet your hands from time to time a bit so the balls would come up beautifully and wont stick to your fingers and palms.

Nutrition Facts : Calories 71.8, Fat 3.3, SaturatedFat 0.9, Cholesterol 0.6, Sodium 116.1, Carbohydrate 9.2, Fiber 0.5, Sugar 0.5, Protein 1.5

400 g biscuits
2 tablespoons cocoa powder
sugar or artificial sweetener
water
coconut flakes or finely chopped nuts
dried fruits or cherry from the jam

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