THANKSGIVING FRUIT SALAD
Seasonal fall fruits marinated in a bright citrus, herb and spice syrup make a fresh way to finish off your Thanksgiving dinner. The longer the fruits marinate, the deeper the flavors of the dish.
Provided by Food Network Kitchen
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Add the sugar, dried cranberries, rosemary, cinnamon stick and 1/2 cup water to a small pot. Using a vegetable peeler, peel 1 large strip of zest from one of the oranges and add to the pot. Set over medium heat, bring to a simmer and cook, stirring to dissolve the sugar and pressing the solids down into the mixture, until slightly thickened, about 5 minutes. Turn off the heat and cool the syrup to room temperature.
- Discard the rosemary, cinnamon and orange zest. Strain the syrup through a sieve into a small bowl; set aside. Add the cranberries to a large bowl.
- Remove the remaining zest from the oranges using a paring knife, following the shape of the fruit. Carefully cut between the sections to release whole segments and add to the bowl with the cranberries. Add the red and green grapes, pomegranate seeds, pears and apples to the bowl and toss together.
- Pour half the reserved syrup over top of the fruit and toss to coat. Cover the bowl with plastic wrap and refrigerate, tossing occasionally, for at le1 hour and up to 4 to let the fruit marinate in the syrup. Before serving, taste and add additional syrup as desired.
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
FRUIT SALAD FOR 5 A DAY
Make and share this Fruit Salad For 5 A Day recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 10m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Mix the fruit together.
- Pour orange juice over.
- Mix and chill.
5-A-DAY SALAD
Make and share this 5-a-day Salad recipe from Food.com.
Provided by Queen of Everything
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Prepare dressing and set aside.
- Arrange greens in bowl and top with remaining veggies.
- Top with a dollop of cottage cheese and a sprinkling of cheddar.
- Scatter sunflower seeds.
- Dress salad and enjoy.
Nutrition Facts : Calories 332.4, Fat 29.8, SaturatedFat 6.4, Cholesterol 16.1, Sodium 111.5, Carbohydrate 8.4, Fiber 2.3, Sugar 3, Protein 10.4
More about "fruit salad for 5 a day recipes"
FRUIT SALAD THAT STAYS FRESH FOR DAYS - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
5/5 (1)Category Breakfast
- Cut the ends off the oranges. Place the orange upright on one of the flat ends and use your knife to cut slices from the top to the bottom, removing all the white pith. Cut the oranges into cubes.
- If you’re using peaches, peel them first. If you’re using nectarines, you can keep the skin on and chop.
- Make the Lemon Orange Glaze. Squeeze out all the juice from the ends and slices of the oranges that you used. (You can also use bottled orange juice instead.) You can even place the fruit over a colander while you are chopping all the fruit and use the juice that you get from the fruit for the glaze.
EASY FRUIT SALAD - DINNER, THEN DESSERT
From dinnerthendessert.com
5-CUP SALAD - OLD-FASHIONED CLASSIC (5 INGREDIENT) …
From servingupsouthern.com
FRUIT SALAD {WITH THE BEST DRESSING} - KRISTINE'S KITCHEN
From kristineskitchenblog.com
35 FRUIT SALAD RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
FRUIT SALAD RECIPES
From allrecipes.com
5 A DAY SALAD | MYPLATE
From myplate.gov
AMBROSIA SALAD (THE BEST FRUIT SALAD) - INSANELY GOOD
From insanelygoodrecipes.com
EASY FRUIT SALAD RECIPE - HOW TO MAKE FRUIT SALAD
From delish.com
KETO FRUIT SALAD - EVERYDAY KETOGENIC
From everydayketogenic.com
20 EASY FRUIT SALAD RECIPES | TASTE OF HOME
5-A-DAY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE 10 BEST FRUIT SALADS TO TRY RIGHT NOW | TASTE OF HOME
FRUIT SALAD RECIPE {WITH HONEY LIME DRESSING} - COOKING CLASSY
From cookingclassy.com
HOW TO MAKE JELLO SALAD 101 - SIMPLYSIDEDISHES.COM
From simplysidedishes.com
THE BEST FRUIT SALAD - REFRESHING AND DELICIOUS! - MOM ON TIMEOUT
From momontimeout.com
CANTALOUPE AND CUCUMBER SALAD RECIPE | EPICURIOUS
From aazhar.us.to
HEALTHY FRUIT SALAD RECIPES | EATINGWELL
From eatingwell.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #lunch #salads #side-dishes #fruit #easy #no-cook #beginner-cook #potluck #kid-friendly #low-fat #picnic #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #brown-bag #inexpensive #healthy-2 #low-in-something #to-go #3-steps-or-less #technique
You'll also love