Chocolate Birds Nests Recipes

Steps:

• Melt 8 ounces chopped semisweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring. Remove the bowl from the pan and stir in 2 cups canned potato sticks. Coat a 6-cup muffin pan with cooking spray and scoop some of the chocolate mixture into the cups; make an indentation in each to form nests. Chill until set, at least 3 hours. Fill with marcona almonds.

Steps:

• Microwave first 3 ingredients in microwaveable bowl on HIGH 40 sec.; stir until chocolate is completely melted and mixture is well blended. Stir in corn flakes.
• Spoon mixture evenly into 12 paper-lined muffin cups. Hollow out a small space in the center of each corn flake mixture to create a nest. Refrigerate 1 hour.
• Fill nests with malted milk eggs.

Steps:

• Dump your two bags of chips into a microwave-safe bowl.
• Melt in the microwave on 50% power for 60 seconds.Stir and repeat until all chips are smoothly melted.
• Add bag of chow mein noodles to the melted chocolate and stir until all noodles are coated.
• Lay out wax paper and drop a large tablespoonful of chocolate noodles onto wax paper. Mold into a "bird nest" shape. Warning- your hands will get messy.
• Place a couple of "egg" candies on top of the chocolate nest. Let harden (if you can resist eating it! They are good when they are warm and gooey too!) and place in the fridge if you want them to set-up faster.