Chocolate Broiler Cake Recipes

Steps:

• Preheat oven to 350°. Grease a 13x9-in. pan. In a bowl, combine oats, butter and chocolate; pour boiling water over top. Let stand 10 minutes., Stir oatmeal mixture until combined; whisk in eggs and brown sugar. In another bowl, whisk together flour, sugar, baking soda and salt; stir into oatmeal mixture just until combined., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Remove from oven. Preheat broiler., Combine topping ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, 3-4 minutes.

Steps:

• grease and line bottom of 8x8 inch pan with wax paper.
• melt half the chocolate and set aside.
• beat 1/2 cup sugar for 30 sec, add vanilla and beat till fluffy.
• add egg yolks one at a time, beating well.
• mix flour and cornstarch together, then stir into beaten mixture.
• divide batter in half.
• add melted chocolate to ONE half, stirring well.
• wash beaters VERY WELL.
• beat egg white in separate bowl until soft peaks form.
• gradually add 1/4 cup sugar, beating till stiff peaks form.
• divide egg whites in half and fold the halves, one at a time (chocolate second), into divided batters with a spatula. Batter may appear curdled at
• this point but that is normal.
• spread scant 1/2 cup of chocolate batter evenly in prepared pan.
• Place pan approx 5 inches from flame in broiler and cook 1-2 minutes.
• Spread scant 1/2 cup plain batter on top of cooked chocolate cake, bake under broiler flame 1-2 minutes.
• repeat steps with remaining batter, trying to keep all additions 5 inches from flame. If this cannot be done simply reduce cook time by a few seconds for each additional layer.
• When done you should have around 10 layers.
• cool in pan 10 minutes, loosen side with butter knife, invert onto wire rack, remove wax paper and cool.
• ICING DIRECTIONS.
• melt together remaining chocolate and 3 tbsp butter.
• Stir in powdered sugar until crumbly.
• pour in enough boiling water to make drizzling consistency (about 1/4 cup).
• cut cake and drizzle each piece with chocolate.

Steps:

• Combine the butter, brown sugar, and milk in a saucepan. Bring to a boil.
• Remove from heat and stir in the nuts/coconut. Spread evenly over the top of the warm cake (still in pan).
• Place cake low under a slow broiler. Broil until lightly toasted. Watch carefully. Cool completely in pan.

Steps:

• CAKE:.
• Scald milk in a saucepan. Add butter to melt. Set aside.
• In a bowl, lightly beat eggs. Add sugar gradually and beat well.
• Sift flour, then measure. Sift flour again with baking powder and salt in a separate bowl.
• Add vanilla extract to scalded milk.
• Add dry ingredents to egg/sugar mixture and beat well. Add liquid ingredients and beat well until all is incorporated well.
• Pour mixture into an 8-9" square pan.
• Bake at 350-degrees Fahrenheit for 25-35 minutes or until done when tested with a toothpick.
• Remove from oven and let cool for 5-10 minutes.
• Spread the Broiler Topping over warm cake.
• Place cake under broiler for 2 - 3 minutes to brown lightly.
• BROILER Topping:.
• Melt butter in a saucepan. Stir in brown sugar until melted. Add the coconut and if desired, add the walnuts. Add the whipping cream and mix well to distribute.

Steps:

• In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.
• Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.

Steps:

• Preheat oven to 350.
• Sift together dry ingredients into a large mixing bowl. Add a little bit more than half of the milk and beat two minutes.
• Add butter, remaining milk, eggs, vanilla, and melted chocolate. Beat 2 more minutes.
• Bake in either 2 8" layers or one 9" square pan. Bake about 30-35 minutes for 8" pans or 40-45 minutes for the 9" pan. You can also double this for a 9 x 12" cake.
• Top with Broiled Frosting.