CHOCOLATE BANANA MUFFINS
These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
- Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
- Divide batter among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 26.9 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 11.5 g
CHOCOLATE-BANANA MUFFINS
I love banana! And these make the ideal treat for supper for the school lunches. They freeze well so double the recipe and try and leave some for the freezer! Store in an airtight container once cooled.
Provided by Vickie Cross
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with 12 paper liners.
- Combine mashed banana, oil, milk, egg, and vanilla extract in a medium bowl. Sift flour and cocoa powder into a large bowl. Add sugar, baking powder, and salt into the flour mixture; mix to combine. Add wet ingredients to dry ingredients, mixing until just combined. Batter should be wet enough to scoop into muffin liners; add a little extra milk if your mixture is too dry.
- Stir chocolate chips into batter. Scoop batter into muffin liners.
- Bake in the preheated oven until tops spring back when lightly pressed, 12 to 15 minutes.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 40.4 g, Cholesterol 16 mg, Fat 11.1 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 3.7 g, Sodium 229.8 mg, Sugar 19.9 g
BANANA-WHITE CHOCOLATE MUFFINS
Make and share this Banana-white Chocolate Muffins recipe from Food.com.
Provided by SnowHat
Categories Quick Breads
Time 30m
Yield 16 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees, F.
- In a bowl, blend the egg, oil, banana, and milk.
- In a separate bowl, mix together the flour, sugar, baking powder, and white chocolate.
- Make a well in center of the dry ingredients, and pour in the milk mixture.
- Stir until moistened (do not overmix).
- Fill 16 greased muffin cups 3/4 full.
- Bake 15-20 minutes until tops are golden brown.
- TIP: Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist.
Nutrition Facts : Calories 154.8, Fat 5.4, SaturatedFat 1.5, Cholesterol 14.8, Sodium 148.1, Carbohydrate 24.7, Fiber 1.2, Sugar 8.9, Protein 2.8
WHITE CHOCOLATE, COCONUT AND BANANA MUFFINS
This recipe is for a white chocolate and coconut lovers. Taste the best with the coffee in the morning. Bon Appetit.
Provided by Swirling F.
Categories Breakfast
Time 30m
Yield 12 muffins, 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 180C.
- 2. Line a muffin tray with 12 paper muffin cases.
- 3. Mash the bananas well.
- 4. Beat together the eggs and oil.
- 5. Put the flour, baking powder and sugar together in a large bowl, and stir through. Mix in the mashed bananas and beaten egg and oil mixture.
- 6. Fold in the white chocolate chunks and coconut. Spoon evenly into baking cases in muffin tin.
- 7. Bake in the oven for 20 minutes or until the muffins come away from the side of the pan when touched.
- 8. Rest the muffin tray on a wire rack for five minutes then remove the muffins and leave on the rack for another five minutes before serving.
Nutrition Facts : Calories 674.5, Fat 30.1, SaturatedFat 4.8, Cholesterol 46.5, Sodium 163.7, Carbohydrate 94.8, Fiber 4.2, Sugar 37, Protein 9.1
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