Chocolate Bullets Recipes

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CHOCOLATE BULLETS

Make and share this Chocolate Bullets recipe from Food.com.

Provided by Sonya01

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7



Chocolate Bullets image

Steps:

  • Place the cream, Baileys, ouzo, chocolate topping and ice cubes in the jug of a blender and blend until well combined and the ice is crushed.
  • Pour the ouzo mixture among serving glasses.
  • Top with a dollop of whipped cream and sprinkle with chocolate.
  • Serve immediately.

Nutrition Facts : Calories 470.6, Fat 47.8, SaturatedFat 29.6, Cholesterol 173.9, Sodium 83.6, Carbohydrate 9.5, Fiber 0.3, Sugar 3.3, Protein 3

250 ml thickened cream
125 ml baileys original irish cream
125 ml ouzo
1 tablespoon chocolate fudge topping
2 cups ice cubes
whipped cream, to serve
grated dark chocolate, to serve

CHOCOLATE BULLETS

This recipe for an oh-so-decadently-delicious Irish-Greek-chocolate-and-cream drink was part of an article on ouzo in the October 2005 issue of cooking magazine 'Australian Good Taste'. The article was called 'Greece Lightning' and begins: "A potent Greek spirit that has the ability to turn cloudy, ouzo can have the same effect on you - so take care not to overindulge in our delicious drinks, dessert or dressing." A cocktail? Well the ingredients suggest that but the photograph showed Chocolate Bullets served in two tall smoothie-style glasses. This is clearly not a drink for the faint-hearted! I've listed this as serving 2, but I think it could also be served in 4 cocktail glasses. The original recipe specified "chocolate topping" as the fourth ingredient; ever with a mind of its own, Zaar converted this to "chocolate fudge topping", which would I imagine be sweeter. BTW, if you're using metric measurements, 1 cup = 250 ml. From the same magazine, I have also posted Recipe #139444 and Recipe #139460.

Provided by bluemoon downunder

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7



Chocolate Bullets image

Steps:

  • Place the cream, Baileys, ouzo, chocolate topping and ice cubes in the jug of a blender and blend until well-combined and the ice is crushed.
  • Pour the Baileys-ouzo mixture into serving glasses, top with a dollop of whipped cream and sprinkle of chocolate, and serve immediately.

Nutrition Facts : Calories 647.2, Fat 54.6, SaturatedFat 33.8, Cholesterol 199.2, Sodium 142.4, Carbohydrate 22.3, Fiber 0.3, Sugar 15.7, Protein 4.6

1 cup thickened cream
1/2 cup Baileys Irish Cream, original Irish cream liqueur
1/2 cup ouzo
1 tablespoon chocolate fudge topping
2 cups ice cubes
whipped cream, to serve
grated dark chocolate, to serve

BULLETPROOF® HOT CHOCOLATE

This is an alternative to Bulletproof® coffee for people following the Bulletproof diet, ketogenic diet, or any high-fat low-carb diet.

Provided by Carol Castellucci Miller

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 8



Bulletproof® Hot Chocolate image

Steps:

  • Combine hot water, butter, MCT oil, cacao powder, cacao butter, vanilla powder, liquid stevia, and salt in a blender; blend until smooth.

Nutrition Facts : Calories 477.6 calories, Carbohydrate 9 g, Cholesterol 61.1 mg, Fat 50 g, Fiber 7.1 g, Protein 3.1 g, SaturatedFat 37.7 g, Sodium 172.1 mg, Sugar 0.6 g

11 fluid ounces hot water
2 tablespoons unsalted butter
1 tablespoon medium-chain triglyceride (MCT) oil
1 tablespoon cacao powder
1 tablespoon cacao butter
⅛ teaspoon vanilla powder
6 drops liquid stevia, or to taste
1 pinch salt

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