CHOCOLATE BUTTER
A delicious butter to serve with warm scones! It is nice on pancakes too, served with a bit of whipped cream. Rich and yummy! If refrigerated, please remove and let stand at room temperature for about 15 minutes to soften before serving. You can use margarine to replace the butter, but butter is best!! Source: Chocolatier magazine
Provided by Elly in Canada
Categories Low Protein
Time 5m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- In a medium bowl, using a hand-held mixer, beat the butter until creamy.
- Sift cocoa and icing sugar together, add to butter and mix well.
- Add vanilla and continue beating for 1 - 2 minutes until mixture is smooth.
- Put blended mixture into small dish and serve. If not using butter immediately, cover and refrigerate.
- Enjoy!
CHOCOLATE BUTTER
This chocolate butter makes a special addition to breakfast or brunch. It is amazing on toast and can even be used as an indulgent spread for pancakes or waffles. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Time 5m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- In a small bowl, beat butter until light and fluffy, 2-3 minutes. Gradually beat in melted chocolate until blended. Serve at room temperature and if desired, on a baguette.
Nutrition Facts : Calories 108 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BASIC CHOCOLATE BUTTERCREAM ICING
This is a basic recipe that allows you to make the choice of how sweet it is. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing.
Provided by Kaley
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 29.7 g, Cholesterol 10.6 mg, Fat 4.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 30.2 mg, Sugar 27.8 g
CHOCOLATE BUTTER COOKIES
Make and share this Chocolate Butter Cookies recipe from Food.com.
Provided by Katie1
Categories Dessert
Time 18m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees.
- Combine sugar, butter, egg, and extract.
- Beat at medium speed until fluffy.
- Gradually add flour and cocoa until well mixed.
- Shape into rounded teaspoonfuls 1" balls, cookie press, or indent in the middle.
- Bake for 7-9 minutes.
- Cool, then decorate with melted chocolate, cherry in center, or powdered sugar.
Nutrition Facts : Calories 100, Fat 6.1, SaturatedFat 3.8, Cholesterol 23.1, Sodium 41.5, Carbohydrate 10.7, Fiber 0.5, Sugar 4.2, Protein 1.1
CHOCOLATE BUTTERCREAM ICING
Making a chocolate cake, or need a frosting for cupcakes? Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield 10-12 cupcakes, or 1 x 20cm cake
Number Of Ingredients 5
Steps:
- Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn't touching the water). Stir until melted. Alternatively, melt in the microwave, stirring every 30 secs. Leave the melted chocolate to cool for 5 mins.
- Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth. Use to top cupcakes or cover and fill a chocolate sponge cake.
Nutrition Facts : Calories 326 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
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