Chocolate Butter Recipes

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CHOCOLATE BUTTER

A delicious butter to serve with warm scones! It is nice on pancakes too, served with a bit of whipped cream. Rich and yummy! If refrigerated, please remove and let stand at room temperature for about 15 minutes to soften before serving. You can use margarine to replace the butter, but butter is best!! Source: Chocolatier magazine

Provided by Elly in Canada

Categories     Low Protein

Time 5m

Yield 3/4 cup

Number Of Ingredients 4



Chocolate Butter image

Steps:

  • In a medium bowl, using a hand-held mixer, beat the butter until creamy.
  • Sift cocoa and icing sugar together, add to butter and mix well.
  • Add vanilla and continue beating for 1 - 2 minutes until mixture is smooth.
  • Put blended mixture into small dish and serve. If not using butter immediately, cover and refrigerate.
  • Enjoy!

2 tablespoons unsweetened cocoa powder
1/4 cup icing sugar
1/2 cup butter, softened
1/4 teaspoon pure vanilla extract

CHOCOLATE BUTTER

This chocolate butter makes a special addition to breakfast or brunch. It is amazing on toast and can even be used as an indulgent spread for pancakes or waffles. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Time 5m

Yield 3/4 cup

Number Of Ingredients 3



Chocolate Butter image

Steps:

  • In a small bowl, beat butter until light and fluffy, 2-3 minutes. Gradually beat in melted chocolate until blended. Serve at room temperature and if desired, on a baguette.

Nutrition Facts : Calories 108 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

1/2 cup butter, softened
3 ounces semisweet chocolate, melted and cooled to room temperature
Optional: French bread baguette or toast

BASIC CHOCOLATE BUTTERCREAM ICING

This is a basic recipe that allows you to make the choice of how sweet it is. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing.

Provided by Kaley

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 16

Number Of Ingredients 5



Basic Chocolate Buttercream Icing image

Steps:

  • Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 29.7 g, Cholesterol 10.6 mg, Fat 4.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 30.2 mg, Sugar 27.8 g

⅓ cup butter, at room temperature
½ cup unsweetened cocoa powder, divided
⅓ cup milk
1 tablespoon vanilla extract
1 (16 ounce) package confectioners' sugar, sifted

CHOCOLATE BUTTER COOKIES

Make and share this Chocolate Butter Cookies recipe from Food.com.

Provided by Katie1

Categories     Dessert

Time 18m

Yield 24 cookies

Number Of Ingredients 6



Chocolate Butter Cookies image

Steps:

  • Heat oven to 375 degrees.
  • Combine sugar, butter, egg, and extract.
  • Beat at medium speed until fluffy.
  • Gradually add flour and cocoa until well mixed.
  • Shape into rounded teaspoonfuls 1" balls, cookie press, or indent in the middle.
  • Bake for 7-9 minutes.
  • Cool, then decorate with melted chocolate, cherry in center, or powdered sugar.

Nutrition Facts : Calories 100, Fat 6.1, SaturatedFat 3.8, Cholesterol 23.1, Sodium 41.5, Carbohydrate 10.7, Fiber 0.5, Sugar 4.2, Protein 1.1

1/2 cup sugar
3/4 cup butter (softened)
1 egg yolk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 cup cocoa

CHOCOLATE BUTTERCREAM ICING

Making a chocolate cake, or need a frosting for cupcakes? Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea

Provided by Good Food team

Categories     Afternoon tea, Dessert, Treat

Time 15m

Yield 10-12 cupcakes, or 1 x 20cm cake

Number Of Ingredients 5



Chocolate buttercream icing image

Steps:

  • Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn't touching the water). Stir until melted. Alternatively, melt in the microwave, stirring every 30 secs. Leave the melted chocolate to cool for 5 mins.
  • Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth. Use to top cupcakes or cover and fill a chocolate sponge cake.

Nutrition Facts : Calories 326 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium

100g milk chocolate
200g butter, softened
400g icing sugar
5 tbsp cocoa powder
2 tbsp milk

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