TIERED CHOCOLATE BUTTERCREAM CAKE
Steps:
- Preheat the oven to 350 degrees F.
- Butter 1 (4 by 3-inch) cake pan, 1 (6 by 3-inch) cake pan and 1 (8 by 3-inch) cake pan. Line the bottoms with parchment paper, and butter and flour the pans.
- Sift the flour, cocoa, baking soda, and salt together in a medium bowl.
- In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugars on high speed until light, approximately 5 minutes. Add the eggs and vanilla and mix well. Combine the buttermilk, sour cream, and coffee. On low speed, add the flour mixture and the buttermilk mixture alternately in thirds, beginning with the buttermilk mixture and ending with the flour mixture. Mix the batter only until blended.
- Divide the batter between the 3 pans and smooth the tops with a spatula. Bake on the middle rack of the oven as follows: for the 4-inch pan 45 to 50 minutes, or until a toothpick comes out clean; for the 6-inch pan 70 to 75 minutes, or until a toothpick comes out clean; and for the 8-inch pan 85 to 90 minutes, or until a toothpick comes out clean. Cool the cakes in the pans for 10 minutes each on a cooling rack, carefully remove from the pans and allow to finish cooling.
- Place the 8-inch cake on a serving plate, flat side up. Frost the top of that layer with buttercream. Place the 6-inch cake in the center of the top of the 8-inch cake, flat-side up, and frost the top and sides. Place the 4-inch cake in the center of the top of the 6-inch cake, flat side down. Frost the top and sides of that layer with buttercream. Spread any remaining buttercream over the cake evenly.
- Chop the chocolates and place them in a heat-proof bowl set over a pan simmering water. Stir until melted and set aside until cooled to room temperature.
- Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a whisk attachment. Place the bowl of egg whites over the pan of simmering water and heat the egg whites until they are warm to the touch, about 5 minutes. Return the bowl to the electric mixer and whisk on high speed for 5 minutes, or until the meringue is cool and holds a stiff peak.
- Add the butter, 1 tablespoon at a time, while beating on medium speed. Scrape down the bowl, add the melted chocolate, vanilla, espresso, and rum, if using, and mix for 1 minute or until the chocolate is completely blended in. If the buttercream seems very soft, allow it to cool, and beat it again.
CHOCOLATE BUTTERCREAM CAKE (INA GARTEN)
This is an exceptionally moist classic chocolate layer cake with a very rich chocolate butter cream frosting. The recipe comes from Larry Hayden, pastry chef at Union Square Cafi. It was printed in "The Barefoot Contessa Cookbook". If you like, you can use yogurt rather than the sour cream. It also works well as cupcakes.
Provided by blucoat
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 23
Steps:
- Preheat the oven to 350°F Butter two 8-inch round cake pans. Line the bottoms with parchment paper, butter the paper, and dust the pans with flour, knocking out any excess. In a medium bowl, sift together the flour, cocoa, baking soda and salt.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugars on high speed until light, approximately 5 minutes. Add the eggs and vanilla and mix well. Combine the buttermilk, sour cream, and coffee. On low speed, add the flour mixture and the buttermilk mixture alternately in thirds, beginning with the buttermilk mixture and ending with the flour mixture. Mix the batter only until blended.
- Divide the batter between the two pans and smooth the tops with a spatula. Bake on the middle rack of the oven for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes on a rack, remove from the pans, and allow to finish cooling.
- To make the frosting, chop the chocolates and melt in a bowl over simmering water until smooth. Allow to cool.
- Mix the egg whites, sugar, cream of tartar and salt in the bowl of an electric mixer fitted with a whisk. Heat the egg whites in the bowl over simmering water until they are warm to the touch, about 5 minutes. Whisk on high speed for 5 minutes or until the meringue is cool and holds a stiff peak.
- Add the butter, 1 tablespoons at a time, while beating on medium speed. Scrape down the bowl, add the chocolate, vanilla, and espresso and mix for 1 minute or until the chocolate is completely blended inches If the buttercream seems very soft, allow it to cool and beat it again.
- To frost the cake, place one cake layer on a serving plate, flat side up. Frost the top of that layer with buttercream. Place the second layer on top, also flat side up and frost the top and sides.
INA GARTENS CHOCOLATE BUTTERCREAM FROSTING
Saw Ina making this for her 39th wedding anniversary and the frosting looked great! I also thought it would be better than the average buttercream since all i can taste is butter from that. hope u enjoy as much as i will.
Provided by sweetdelicates
Categories Dessert
Time 15m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Chop the chocolates and place them in a heat-proof bowl set over a pan simmering water. Stir until melted and set aside until cooled to room temperature.
- Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a whisk attachment. Place the bowl of egg whites over the pan of simmering water and heat the egg whites until they are warm to the touch, about 5 minutes. Return the bowl to the electric mixer and whisk on high speed for 5 minutes, or until the meringue is cool and holds a stiff peak.
- Add the butter, 1 tablespoon at a time, while beating on medium speed. Scrape down the bowl, add the melted chocolate, vanilla, espresso, and rum, if using, and mix for 1 minute or until the chocolate is completely blended inches If the buttercream seems very soft, allow it to cool, and beat it again.
Nutrition Facts : Calories 1981.9, Fat 183.7, SaturatedFat 115.6, Cholesterol 366, Sodium 443.7, Carbohydrate 102.2, Fiber 14.4, Sugar 76.5, Protein 17.7
More about "chocolate buttercream cake ina garten recipes"
WE TESTED INA GARTEN'S CHOCOLATE CAKE RECIPE | TASTE OF …
Web May 6, 2022 Step 1: Get ready to bake. Katie Bandurski. I started by prepping my pans and ingredients. First, I preheated the oven to 350°F. …
From tasteofhome.com
Estimated Reading Time 7 mins
From tasteofhome.com
Estimated Reading Time 7 mins
TRADITIONAL INA GARTEN BIRTHDAY CAKE WITH VANILLA …
Web Aug 10, 2022 Step 2. Now to make the cake. Grab the room temperature butter and place it in a large mixing bowl with the sugar. With the help of a stand or hand mixer, cream it until fluffy on high speed with a paddle …
From cakedecorist.com
From cakedecorist.com
BAREFOOT CONTESSA | BEATTY'S CHOCOLATE CAKE | RECIPES
Web Beatty's Chocolate Cake. Preheat the oven to 350 degrees. Butter two 8-inch round cake pans (for cupcakes, see note). Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, …
From barefootcontessa.com
From barefootcontessa.com
INA GARTEN'S CHOCOLATE CAKE RECIPE - THE VIEW FROM GREAT …
Web Feb 13, 2021 Preheat oven to 350F. Butter two 8-inch round cake pans and line the bottoms with parchment paper discs. Whisk all the dry ingredients together well in a large bowl. In a separate bowl, whisk …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
THIS IS INA GARTEN'S FAVORITE CHOCOLATE CAKE RECIPE. NOW …
Web Dec 21, 2021 The not-so-secret ingredient is coffee. When we ran this double-chocolate cake recipe in 2007, Ina Garten declared it "the most fabulous chocolate cake that I've ever made." If Garten, a prolific ...
From foodandwine.com
From foodandwine.com
CHOCOLATE BUTTERCREAM CAKE INA GARTEN RECIPE - WEBETUTORIAL
Web Chocolate buttercream cake ina garten is the best recipe for foodies. It will take approx 75 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also …
From webetutorial.com
From webetutorial.com
BAREFOOT CONTESSA | CHOCOLATE CAKE WITH MOCHA FROSTING | RECIPES
Web 2/3 cup half-and-half. Mocha Frosting (see recipe) Preheat the oven to 350 degrees. Grease a 9 × 13 × 2-inch baking pan. Line with parchment paper, then grease and flour …
From barefootcontessa.com
From barefootcontessa.com
VEGAN GERMAN CHOCOLATE CAKE - LOVING IT VEGAN
Web Aug 11, 2018 Instructions. Preheat the oven to 350°F (180°C). Spray two 8 inch cake pans with non-stick spray and line the bottoms with circles of parchment paper. Set aside. Sift …
From lovingitvegan.com
From lovingitvegan.com
GERMAN CHOCOLATE CAKE RECIPE - COOKIST.COM
Web Start by heating your oven to 350F and greasing two cake pans with cooking spray. Sift the dry ingredients into a bowl. Beat the eggs, buttermilk, water, oil, and vanilla into the dry …
From cookist.com
From cookist.com
SOUTHERN CHOCOLATE HEAVEN CAKE RECIPE | PAULA DEEN
Web Cake. Preheat oven to 325 °F. Grease bottom and sides of three 9″ cake pans. In a large mixing bowl combine flour, sugar, baking soda and salt. In a medium bowl place …
From pauladeen.com
From pauladeen.com
TOP 50 INA GARTEN CHOCOLATE FROSTING RECIPE RECIPES
Web Chocolate Buttercream Frosting Recipe | Ina Garten | Food … 1 week ago foodnetwork.com Show details . 1. Chop the chocolates and place them in a heat-proof …
From mlarakewong.jodymaroni.com
From mlarakewong.jodymaroni.com
TOP 43 INA GARTENS BUTTERCREAM FROSTING RECIPE RECIPES
Web INA GARTEN VANILLA BUTTERCREAM FROSTING RECIPES . 1 week ago stevehacks.com Show details . Web Preheat the oven to 350 degrees. Grease two 9 × 2 …
From bahaga.churchrez.org
From bahaga.churchrez.org
CHOCOLATE BUTTERCREAM CAKE (INA GARTEN) RECIPE - FOOD.COM
Web The recipe comes from Larry Hayden, pas Jul 8, 2015 - This is an exceptionally moist classic chocolate layer cake with a very rich chocolate butter cream frosting. Pinterest
From pinterest.com
From pinterest.com
TOP 48 INA GARTEN BUTTERCREAM FROSTING RECIPE RECIPES
Web Chocolate Buttercream Cake (Ina Garten) Recipe - Food.com . 2 days ago food.com Show details . Web To make the frosting, chop the chocolates and melt in a bowl over …
From tmax.pakasak.com
From tmax.pakasak.com
TOP 43 INA GARTEN CHOCOLATE FROSTING RECIPE RECIPES
Web Chocolate Buttercream Frosting Recipe | Ina Garten | Food … 2 weeks ago foodnetwork.com Show details . 1. Chop the chocolates and place them in a heat-proof …
From newburysynthesis.afphila.com
From newburysynthesis.afphila.com
TRIPLE LAYER CHOCOLATE CAKE - MSN.COM
Web Cake is a sweet food, most often baked, that contains flour, sugar, eggs, and butter or another fat. Cakes come in various flavors, shapes, and sizes and are often leavened …
From msn.com
From msn.com
TOP 41 INA GARTENS CHOCOLATE CAKE RECIPE RECIPES
Web Ina Garten's Chocolate Cake Recipe - The View from Great … 1 week ago theviewfromgreatisland.com Show details . Recipe Instructions Preheat oven to 350F. …
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
THE BEST CHOCOLATE BISCOFF CAKE | CAKE BY COURTNEY
Web Jan 11, 2023 FOR THE CAKE. Preheat your oven to 325 degrees F. Spray your 9-inch x 13-inch rectangular pan with non-stick cooking spray, line the bottom with parchment …
From cakebycourtney.com
From cakebycourtney.com
10 BEST INA GARTEN FROSTING RECIPES | YUMMLY
Web Jan 3, 2023 The Best Ina Garten Frosting Recipes on Yummly | Pumpkin Bars With Cream Cheese Frosting, Banana Cupcakes With Cream Cheese Frosting, Mascarpone …
From yummly.com
From yummly.com
CHOCOLATE MAYONNAISE SHEET CAKE RECIPE - SIMPLYRECIPES.COM
Web Jan 11, 2023 In a large bowl, use an electric mixer to beat the butter until it’s creamy and fluffy. Add the powdered sugar to the creamed butter. Starting on the lowest speed, beat …
From simplyrecipes.com
From simplyrecipes.com
INA GARTEN VANILLA BUTTERCREAM FROSTING RECIPES
Web Preheat the oven to 350 degrees. Grease two 9 × 2-inch round cake pans, line them with parchment paper, then grease and flour the pans. Set aside. In the bowl of an electric …
From stevehacks.com
From stevehacks.com
You'll also love