CHOCOLATE-COCONUT BARS
These decadent bars are inspired by Hello Dollies, a popular Southern dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Lightly splash a 15-by-10-inch rimmed baking sheet evenly with water, then line with parchment paper.
- In a large bowl, stir together cookie crumbs, sugar, and butter until combined. Evenly press onto bottom and up sides of prepared baking sheet. Bake, rotating halfway through, until firm, about 10 minutes. Transfer to a wire rack; cool, about 20 minutes.
- Sprinkle cooled crust evenly with pecans and chocolate. Pour condensed milk over the top, spreading to cover completely (do not let it drip over the edges). Sprinkle with coconut.
- Bake until coconut is toasted, 10 to 15 minutes. Transfer to rack; cool completely. Trim edges, if desired, and cut into equal-size bars.
CHOCOLATE, BUTTERSCOTCH, COCONUT BARS
Steps:
- 1. Preheat oven 350 degrees.
- 2. Melt butter in 9x13 pan in oven. Remove from oven and press the graham cracker crumbs on top of butter.
- 3. Combine the chips, coconut, and nuts. Place on top of graham cracker crumbs.
- 4. Pour sweetened condensed milk over top. Bake for 25 minutes. Cut into bars.
SEVEN LAYER BARS
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Provided by P. Tindall
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g
CHOCOLATE BUTTERSCOTCH CARAMEL BARS
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h5m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a 9-inch square baking pan with aluminum foil and spray with nonstick spray.
- Mix together the flour, oats, brown sugar, baking powder and salt in a bowl. Cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Sprinkle the mixture into the prepared pan and pat lightly to pack it slightly.
- Bake until light golden brown on top and done in the middle, watching to make sure it doesn't burn, 30 to 35 minutes. Allow to cool for 15 minutes.
- Spoon the dulce de leche into a microwave-safe bowl and microwave to just slightly soften it, about 45 seconds. Scoop it on top of the oatmeal base and use an offset spatula to spread it out to the edges and into an even layer. Sprinkle on a layer of peanuts so that they completely cover the caramel and use your hands to gently press them into the caramel. Sprinkle on the butterscotch chips and mini chocolate chips in generous layers.
- Note: The warmth of the cookie base and caramel should slightly soften the butterscotch and chocolate chips. When that happens, use your hands to very gently press the chips just enough to anchor them together (but not enough to misshape them). If the pan isn't warm enough, pop it into the oven for 30 seconds or so and gently press the chips to anchor them together.
- Chill the bars for 2 to 3 hours to make them easy to slice. Remove them from the pan, place on a cutting board and use a long serrated knife to cut into small squares (they're rich!). Serve cold or at room temperature.
CHOCOLATE BUTTERSCOTCH BARS
If you do not have (or cannot find) chocolate extract, vanilla extract can be substituted. One could even play with other flavored extracts for a new taste sensation :)
Provided by iewe7726
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 8
Steps:
- In a medium bowl, combine cookie crumbs, melted butter, and chocolate extract.
- Press into bottom of lightly greased 13x9 pan.
- Sprinkle with coconut, grated chocolate, and butterscotch chips. Pour the condensed milk over the top.
- Bake at 350 degrees on center rack for 15 minutes.
- Sprinkle the pecans over the top and continue baking for 5-10 minutes, or until the edges are lightly browned.
- Cool in pan on a wire rack before cutting into 24 bars.
Nutrition Facts : Calories 225.6, Fat 13.4, SaturatedFat 7.6, Cholesterol 10.9, Sodium 118.2, Carbohydrate 26.1, Fiber 1.9, Sugar 18.7, Protein 3.5
MAGIC COOKIE BARS FROM EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g
More about "chocolate butterscotch coconut bars recipes"
CHOCOLATE, BUTTERSCOTCH AND COCONUT GRUTCH BARS
From caligirlcooking.com
5/5 (2)Total Time 45 minsCategory DessertCalories 321 per serving
COCONUT BUTTERSCOTCH CHOCOLATE CHIP GOOEY BARS - MOM …
From momontimeout.com
5/5 (2)Total Time 40 minsCategory DessertCalories 313 per serving
THE BEST SEVEN LAYER COOKIE BARS RECIPE - SHUGARY …
From shugarysweets.com
MAGIC COOKIE BARS RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
COCONUT BUTTERSCOTCH BARS - PARSLEY AND ICING
From parsleyandicing.com
MAGIC COOKIE BARS {HELLO DOLLY BARS} - THE SEASONED MOM
From theseasonedmom.com
25 BEST HOMEMADE HOT CHOCOLATE RECIPES - SUGARHERO
From sugarhero.com
CHOCOLATE CHIP BUTTERSCOTCH BARS - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
43 BEST SUPER BOWL DESSERT RECIPES 2023 - WOMANSDAY.COM
From womansday.com
7-LAYER MAGIC BARS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SWIRLED CHOCOLATE BUTTERSCOTCH BARS. - HALF BAKED HARVEST
From halfbakedharvest.com
10 BEST CHOCOLATE BUTTERSCOTCH BARS RECIPES | YUMMLY
From yummly.com
MAGIC COOKIE BARS {7-LAYER BARS} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SEVEN LAYER BARS - GOOEY AND SCRUMPTIOUS!! - THE-GREATEST …
From the-greatest-barbecue-recipes.com
SEVEN LAYER MAGIC BARS RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
CHOCOLATE BUTTERSCOTCH COCONUT BARS - RECIPES - COOKS.COM
From cooks.com
BEST BUTTERSCOTCH BROWNIES RECIPE - THIS IS HOW I COOK
From thisishowicook.com
LIST OF CHOCOLATE BAR BRANDS - WIKIPEDIA
From en.wikipedia.org
CRAZY SOFT AND CHEWY BUTTERSCOTCH COCONUT BLONDIES
From carlsbadcravings.com
You'll also love