Olive Pimento Cheese Spread Recipes

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SOUTHERN PIMIENTO CHEESE SPREAD

A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. -Eileen Balmer, South Bend, Indiana.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 4



Southern Pimiento Cheese Spread image

Steps:

  • Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 116 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

1-1/2 cups shredded cheddar cheese
1 jar (4 ounces) diced pimientos, drained and finely chopped
1/3 cup mayonnaise
Assorted crackers

PIMIENTO AND CHEESE SPREAD

This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-3/4 cups.

Number Of Ingredients 9



Pimiento and Cheese Spread image

Steps:

  • Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.

Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

12 ounces sharp white cheddar cheese
8 ounces reduced-fat cream cheese, softened
2 teaspoons Worcestershire sauce
2 teaspoons white vinegar
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 jar (4 ounces) diced pimientos, undrained
Assorted crackers and vegetables

CREAM CHEESE OLIVE PIMENTO SPREAD

Make and share this Cream Cheese Olive Pimento Spread recipe from Food.com.

Provided by Okra4540

Categories     Lunch/Snacks

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 4



Cream Cheese Olive Pimento Spread image

Steps:

  • Measure all ingredients into a small bowl.
  • Blend well.

8 ounces cream cheese, softened
1/4 cup finely chopped pimento stuffed olive
1/4 cup finely chopped pimentos
1/4 cup mayonnaise (I prefer Hellmann's)

OLIVE-PIMENTO CHEESE SPREAD

This is a pretty good clone of Kraft Olive-Pimento Cheese that will cost you at least $1.50 for a 5 oz jar. Prep time includes time in the fridge.

Provided by Toby Jermain

Categories     Spreads

Time 8h

Yield 3 cups

Number Of Ingredients 11



Olive-Pimento Cheese Spread image

Steps:

  • Beat cream cheese until almost starting to get fluffy.
  • Combine all ingredients, except olive juice and lemon juice.
  • Refrigerate, covered, overnight for flavors to develop and blend.
  • Adjust texture and flavor with reserved olive juice and lemon juice.
  • Serve with crackers or Melba toast, or use to stuff celery or on other raw veggies.

Nutrition Facts : Calories 638.3, Fat 62.9, SaturatedFat 34.6, Cholesterol 166.3, Sodium 1609, Carbohydrate 9.9, Fiber 2.7, Sugar 2.7, Protein 12.4

2 (8 ounce) packages cream cheese, softened
1 (7 ounce) jar pimento stuffed olives, drained and chopped, 1 tbsp juice reserved
1 tablespoon chili sauce
1 tablespoon ketchup
1/4 teaspoon garlic granules
1/4 teaspoon seasoning salt (preferably Lawry's MSG-free)
1/4 teaspoon fresh ground black pepper
1/4 teaspoon lemon & herb seasoning
2 teaspoons dried onion flakes, flakes lightly crushed
1 tablespoon brine, from olives, if needed (optional)
1 teaspoon fresh squeezed lemon juice (optional)

I LOVE OLIVES AND CREAM CHEESE SPREAD

What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.

Provided by CookETC

Categories     Spreads

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 6



I Love Olives and Cream Cheese Spread image

Steps:

  • Mix well and chill for a minimum of 2 hours (overnight is best).
  • Serve with crackers or crispinis -- OR --
  • Use it as a spread on cold-cut or deli sandwiches.

Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8

8 ounces cream cheese, softened (I use neufchatel cream cheese as it's lighter and easier to spread)
1/4 cup pitted black olives, finely chopped
1/4 cup pimiento-stuffed Spanish olives, finely chopped
3 tablespoons olive oil
1/4 teaspoon garlic powder
1 dash seasoning salt (optional)

OLIVE-PIMENTO SPREAD

Make and share this Olive-Pimento Spread recipe from Food.com.

Provided by Santa Ed

Categories     < 30 Mins

Time 30m

Yield 1 teaspoon, 24 serving(s)

Number Of Ingredients 8



Olive-Pimento Spread image

Steps:

  • drain olives, saving juice for later.
  • beat cream cheese until almost starting to fluff.
  • combine all ingredients except for olive juice.
  • refrigerate overnight, covered, allowing flavers to develope and blend.
  • adjust texture and flavor with reserved olive juice and possibly lemon juice.
  • Service on crackers or you can stuff celery.

Nutrition Facts : Calories 46.6, Fat 4.5, SaturatedFat 2, Cholesterol 10.4, Sodium 175.7, Carbohydrate 1.2, Fiber 0.4, Sugar 0.6, Protein 0.7

8 ounces brick cream cheese
7 ounces of pimento stuffed green olives
1 tablespoon chili sauce
1 tablespoon ketchup
1/4 teaspoon garlic powder
1/4 teaspoon seasoning salt
1/4 teaspoon black pepper
2 teaspoons onion powder

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