6 LAYER DREAMY CHOCOLATE MOUSSE CAKE- PAULA DEEN
Make and share this 6 Layer Dreamy Chocolate Mousse Cake- Paula Deen recipe from Food.com.
Provided by Chez Michelle
Categories Dessert
Time 1h23m
Yield 16 pieces of cake, 16 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 350°. Grease and flour 3 (9-inch) square or round cake pans. In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Add mik, coffee, oil, and eggs. Beat at medium speed with an electric mixer until smooth.
- Pour evenly into prepared pans and bake for 23 to 25 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pans for 10 minutes, Remove from pans, and let cool completely on wire racks.
- Using a serrated knife, cut cake layers in half horizontally to make 6 layers. Place 1 layer, cut side up, on a cake plate, spread with one-fifth of Dreamy Chocolate Mousse. Repeat procedure with remaining cake layers and mousse. Freeze cake for 1 hour. Spread Chocolate Fudge Frosting evenly over top and sides of cake. Garnish sides of cake with grated chocolate. Garnish top of cake with chocolate curls if desired.
- Mousse:.
- In a small bowl, soften gelatin in 3 tablespoons cold water. Let stand for 2 minutes. Add boiling water, stirring until gelatin dissolves; set aside.
- In a small bowl, combine sugar and cocoa powder.
- In a medium bowl, beat cream at medium speed with an electric mixer until foamy. Gradually add sugar mixture, beating until stiff peaks form. Stir in gelatin mixture. Cover and chill for 4 hours.
- Chocolate Fudge Frosting
- In a medium saucepan, combine sugar and cream. Bring to a boil over medium-high heat; reduce heat, and simmer for 6 minutes, stirring frequently. Remove from heat; add chocolate and butter, stirring until melted and smooth. Let cool for 10 minutes. Whisk in confectioner's sugar. Let mixture cool until it reaches a spreadable consistency.
Nutrition Facts : Calories 719, Fat 46.3, SaturatedFat 23.6, Cholesterol 126, Sodium 260.2, Carbohydrate 78.5, Fiber 4.1, Sugar 57.6, Protein 7
More about "chocolate cake with raspberry mousse filling paula deen recipes"
CHOCOLATE CAKE WITH RASPBERRY MOUSSE FILLING - PAULA …
Web Instructions. Preheat oven to 350°. Spray 3 (9-inch) round cake pans with nonstick baking spray with flour. In a large bowl, beat butter, sugar, and …
From pauladeenmagazine.com
Estimated Reading Time 2 mins
From pauladeenmagazine.com
Estimated Reading Time 2 mins
DARK CHOCOLATE CAKE WITH RASPBERRY MOUSSE - BLUE …
Web Instructions. Combine the gelatin and ¼ cup of water in a small bowl and mix together. Set aside. Combine the raspberries, sugar and ¼ cup of water in a medium saucepan.
From bluejeanchef.com
From bluejeanchef.com
BEST CHOCOLATE MOUSSE RECIPE BY PAULA DEEN. SIMPLE TO …
Web In a separate bowl, beat 3 egg yolks and 1 cup of sugar, mixing well. Add mixture to melted chocolate and cook over heat. Stir well until sugar is dissolved. Remove from heat. Cool. Using a handheld electric mixer, …
From pauladeen.com
From pauladeen.com
CHOCOLATE HEAVEN CAKE | PAULA DEEN
Web Cake. Preheat oven to 325 °F. Grease bottom and sides of three 9″ cake pans. In a large mixing bowl combine flour, sugar, baking soda and salt. In a medium bowl place chocolate and pour hot coffee and 1 tablespoon …
From pauladeen.com
From pauladeen.com
WHITE CHOCOLATE RASPBERRY MOUSSE CAKE FILLING RECIPES
Web Steps: Prepare and bake cake mix according to package directions for two 9 inch round pans. Cool cakes completely, then split each in half to make 4 layers.
From stevehacks.com
From stevehacks.com
CHOCOLATE MOUSSE CAKE FILLING: SIMPLE RECIPE FROM SCRATCH
Web Jan 17, 2022 Heat in 20-30 second increments in the microwave, stirring after each increment until the chocolate completely melted and smooth. If you don't have a …
From chelsweets.com
From chelsweets.com
CHOCOLATE LAYER CAKE WITH CHEESECAKE FILLING | PAULA DEEN
Web Prep time: 4 hours 40 minutes Cook time: 20 minutes Servings: 8-10 Ingredients. 2 (8oz) packages softened cream cheese ; 1/2 cup sugar ; 6 large lightly beaten, divided eggs ; …
From start.pauladeen.com
From start.pauladeen.com
DING DONG CAKE RECIPE PAULA DEEN - HALF-SCRATCHED
Web With the use of a 13×9 inch pan, bake the cake mix according to package directions at 325°F, this low temperature will prevent the cake from doing. When the cake is done, let …
From halfscratched.com
From halfscratched.com
TOP 50 RASPBERRY MOUSSE FILLING RECIPE RECIPES
Web Raspberry Mousse (Cake Filling and Dessert) - Savor the Best . 1 week ago savorthebest.com Show details . Web Mar 04, 2022 · Cook, stirring frequently for 10 to …
From sprout.jodymaroni.com
From sprout.jodymaroni.com
CHOCOLATE CAKE WITH RASPBERRY MOUSSE FILLING - PAULA …
Web Feb 10, 2016 - If you're looking for a rich, decadent dessert to share with your special someone, look no further than this Chocolate Cake.
From pinterest.com
From pinterest.com
CHOCOLATE CAKE WITH RASPBERRY MOUSSE FILLING RECIPES
Web Steps: Cake: Preheat oven to 350 degrees. Lightly coat three 8-by-2-inch round cake pans with cooking spray. Line bottoms with parchment. In a large bowl, whisk together flour, …
From stevehacks.com
From stevehacks.com
CHOCOLATE CAKE WITH RASPBERRY - PAULA DEEN MAGAZINE
Web Instructions. Preheat oven to 350˚. Spray 3 (9-inch) cake pans with nonstick baking spray with flour. In a large bowl, beat butter and sugars at medium speed with a mixer until …
From pauladeenmagazine.com
From pauladeenmagazine.com
CHOCOLATE CAKE WITH RASPBERRY MOUSSE FILLING PAULA …
Web In a large bowl, combine the remaining cake mix, 1 cup of the raspberry puree, vegetable oil, eggs and 1/4 cup water. Using an electric hand mixer, blend on low speed for 30 …
From tfrecipes.com
From tfrecipes.com
You'll also love