CHOCOLATE CHOW MEIN NOODLE COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 2h10m
Yield 18 to 20 cookies
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment or wax paper.
- Place the chocolate in a small bowl over a saucepan of barely simmering water. Stir occasionally until the chocolate is melted and smooth, about 4 minutes.
- Combine the noodles, almonds, mango, cayenne pepper if using and melted chocolate in a large bowl. Stir until all the ingredients are coated with chocolate. Scoop the mixture onto the prepared baking sheet using a 1/4-cup ice cream scoop and allow the cookies to harden at room temperature, about 2 hours. Store the cookies in an airtight container at room temperature.
- Cook's Note: Use scissors to cut the dried mango into pieces.
CHOCOLATE CANDY W CHOW MEIN DROPS EZ STYLE
My grandma used to make them in the kitchen with us. She used wax paper and would just take a Tspoon and make drops on the waxed paper. It cooled in the fridge and was ready to consume in less than 40 minutes. She added her homemade candy to any table spread she had for a dessert or a buffet.
Provided by Pami Toll
Categories Other Snacks
Time 30m
Number Of Ingredients 7
Steps:
- 1. Set up TWO Bowls.( microwavable) Pour the chocolate morsels into one, Pour the Butterscotch morsels into another. put 1 tablespoon of butter in EACH OF THOSE BOWLS. Microwave each at medium setting, till morsels melt and look glossy. It varies but watch it . Its about 2-3 minutes.. Take thebowls out and stir.. Add Vanilla. Then if they still arent melted completely. Put back in for another minute till they are. Chocolate is VERY HOT.. Stir with a metal utensil until glossy. Lay out Two cookie sheets covered with parchment paper or wax paper. Take 1 cup of each of your nuts of your choosing and chinese noodles. Put in a plastic baggie and shake it up well. Take about 1 Tsp
- 2. Take the Nuts mixture. She also at times added dried raisins or cranberries to that mixture. Take one Tablespoon full of nuts. Put in a third bowl to mix indivdual portions. Pour about a tablespoon of chocolate over the nuts and mix. Pick up with the spoon and drop on the waxed paper Cookie sheet. you will make rows of about 12 lines vertically and about 6 across. Do the same with the butterscotch morsels. pour over a tablespoon of nuts or fruit .. and then plop onto the wax paper. IF you need to remicrowave the chocolate do it for about 30 seconds and mix. . Make your lines of chocolate on one sheet and butterscotch candy on the other. ITs fun to do with kids .Make sure they use a spoon and warn them the chocolate is hot. They can drop on the cookie sheets. You can added choppednuts to the top of not. They look like messy little blobs. But once they are chilled in the fridge around 40 minutes, you can use a spatula and arrange them on a plate. I layer a square Plastic container and make layers . Keep them chilled in fridge or freezer in between uses. Serve and let stand to room temp . Theyre really good and you can be creative with what you use. The Chinese noodles make it very crunchy. People love them. I suppose designer chocolate could spice it up too.
- 3. Serves about Three dozen depending on size of blobs.
CHINESE CHRISTMAS COOKIES
Chocolate, peanut butter, and chow mein noodles give this cookie a salty sweet flavor. My great-grandmother made these for Christmas every year and they were and still are a family favorite!
Provided by Kasey
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 2h15m
Yield 24
Number Of Ingredients 4
Steps:
- Melt chocolate and peanut butter chips in the top of a double boiler over simmering water, stirring frequently, until smooth.
- Mix chow mein noodles and peanuts in a large mixing bowl. Pour chocolate mixture over noodles and peanuts and turn to coat.
- Line a baking sheet with waxed paper. Drop mixture by rounded tablespoonfuls onto prepared sheet. Refrigerate until set, about 2 hours.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 11.8 g, Fat 8.5 g, Fiber 1 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 83.3 mg, Sugar 8.3 g
CHOW CLUSTERS
Simple and delicious ...more like candy. Peanuts work well in place of the cashews or try a combination of both!
Provided by Mary Ellen
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 18
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine chocolate and butterscotch chips. Melt, stirring constantly over low heat.
- Remove when melted and add chow mein noodles. Add cashews or peanuts. Mix quickly to coat Dip out tablespoons onto wax paper. Cool. (Can also melt chips in the microwave.)
Nutrition Facts : Calories 301.1 calories, Carbohydrate 34.1 g, Fat 17.5 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 9.1 g, Sodium 114.9 mg, Sugar 22.5 g
HOPSCOTCH TREATS
"When the mood for something sweet strikes, I turn to these crunchy snacks packed with butterscotch flavor," reports Gayle Becker of Mt. Clemens, Michigan. "I usually have all the ingredients on hand, and they're so easy to make. Our toddler likes to help mix the dry ingredients and lick the bowl."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a saucepan over low heat, cook and stir butterscotch chips and peanut butter until chips are melted. In a large bowl, combine marshmallows and chow mein noodles. Add the butterscotch mixture and stir to coat. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 10 minutes.
Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 78mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
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