Chocolate Caramel Turkey Legs Recipes

Steps:

• Line a baking sheet with parchment paper.
• In a small bowl microwave 1/3 cup of white chips until melted. Stirring every 20 seconds until smooth.
• Dip the tip of each pretzel rod into the melted white chocolate and stick 2 mini marshmallows onto the melted chocolate.
• Place on the baking sheet. Refrigerate for 5 minutes or until the white chocolate sets up.
• Place the remaining white chips in a microwave safe bowl and melt them in the microwave.
• Stirring every 20 seconds until melted and smooth.
• Dip the marshmallow end of the turkey leg into the white chocolate. I found it easier to spoon the white chocolate around the pretzel rod. Leave about 3/4 inch at the end that is not covered in white chocolate.
• Be sure to tap off any excess chocolate so you will have enough to do all of your turkey legs.
• Place them back onto the same parchment lined baking sheet.
• Refrigerate for another 5 minutes.
• Soften 2 caramels in the microwave for about 10-12 seconds just until soft.
• Mold 2 caramels around the end of the turkey leg that has not yet been dipped in chocolate.
• Place back onto baking sheet after you do each leg with caramel.
• Melt the milk chocolate chips in a microwave safe bowl, stirring every 20 seconds until melted and smooth.
• Dip the caramel end of each turkey leg in the melted milk chocolate and tap off the excess chocolate.
• Place back onto the parchment lined baking sheet and sprinkle with chopped nuts, sprinkles, or leave it plain.
• Let the turkey legs set up for about 10 minutes and then they are ready to serve.