Chocolate Chai Cupcakes With Buttercream Frosting Recipes

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CHOCOLATE CHAI CUPCAKES WITH BUTTERCREAM FROSTING

Make and share this Chocolate Chai Cupcakes With Buttercream Frosting recipe from Food.com.

Provided by Pinay0618

Categories     Dessert

Time 1h19m

Yield 24 cupcakes

Number Of Ingredients 16



Chocolate Chai Cupcakes With Buttercream Frosting image

Steps:

  • Heat oven to 350°F Place paper baking cups into muffin pan cups; set aside.
  • Combine all filling ingredients in medium bowl. Beat at medium speed until creamy; set aside.
  • Combine boiling water and tea bags in glass measuring cup, let stand 5 minutes. Remove tea bags, squeezing out excess liquid. Add enough water, if necessary, to equal 1 1/2 cups.
  • Reserve 3 tablespoons prepared tea; set aside. Place remaining prepared tea in large bowl; add cake mix, melted butter and eggs. Beat at low speed 30 seconds. Beat at medium speed, scraping bowl often, until creamy.
  • Spoon about 2 tablespoons cake batter into each prepared muffin cup. Top each with 1 tablespoon filling. Spoon additional cake batter over filling until cups are about 2/3 full. (DO NOT OVERFILL.) (Batter does not have to cover filling completely.) Bake for 19 to 22 minutes or until toothpick inserted comes out clean. Cool completely.
  • Combine 3 tablespoons reserved prepared tea and milk in 2-quart saucepan. Add flour and cocoa; whisk until smooth. Cook over medium heat, stirring constantly, until mixture thickens and just comes to a boil (4 to 6 minutes). Remove from heat; cool about 15 minutes.
  • Combine 1 cup butter, 1 cup sugar and cinnamon in medium bowl. Beat at high speed until creamy. Continue beating, gradually adding cocoa mixture, 1 tablespoon at a time, until light and creamy and sugar is dissolved. Frost or pipe cooled cupcakes. Sprinkle with cinnamon, if desired. Store refrigerated.

1/3 cup sugar
1 (8 ounce) package cream cheese, softened
1 egg
1 1/2 cups boiling water
5 chai-flavored tea bags
1 (18 1/4 ounce) package chocolate cake mix
1/2 cup land o lakes butter, melted, cooled slightly
3 eggs
3 tablespoons reserved prepared chai-flavored tea
3/4 cup milk
1/4 cup all-purpose flour
4 teaspoons unsweetened cocoa
1 cup land o lakes butter, softened
1 cup sugar
1/4 teaspoon ground cinnamon
ground cinnamon or nutmeg, if desired

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