Sweet Garlic Chicken Recipes

Steps:

• Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
• Lightly salt and pepper the chicken strips.
• Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Steps:

• Combine flour, garlic powder, salt, and black pepper in a shallow dish.
• Roll and coat chicken cubes in flour mixture.
• Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
• Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
• Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
• Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
• Return chicken to the skillet.
• Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
• Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.

Steps:

• 1 - Preheat oven to 450°F Line a baking dish or cookie sheet with aluminum foil and lightly coat with cooking spray or lightly brush with oil.
• 2 - In small sauté pan, sauté garlic with the oil until tender.
• 3 - Remove from heat and stir in brown sugar. Add additional herbs and spices as desired.
• 4 - Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.
• 5 - Add salt and pepper to taste.
• 6 - Bake uncovered for 15-30 minutes, or until juices run clear. Cooking time will depend on the size and thickness of your chicken.

Steps:

• 1. Spray slow cooker with non-stick cooking spray. Place chicken (frozen, thawed or fresh) inside slow cooker.
• 2. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken
• 3. Cook on low for 6-8 hours or high for 4 hours.
• 4. Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan.
• 5. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well.
• 6. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze.
• 7. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down).
• 8. Sprinkle red pepper flakes on top if desired. This can be served over rice, noodles or baked potato!