Chocolate Cheerio Clusters Candy 1950s Recipes

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CHOCOLATE CHEERIO CLUSTERS CANDY, 1950'S RECIPE

This was another one of Grandma's simple Christmas candy recipes. The kids loved these.

Provided by Kathie Carr

Categories     Candies

Time 15m

Number Of Ingredients 4



Chocolate Cheerio Clusters Candy, 1950's Recipe image

Steps:

  • 1. Melt chocolate chips and peanut butter together. Stir until smooth. Gently fold in cereal. Spoon individual clusters onto wax paper. Cool in refridgerator until set.

1 c chocolate chips
1/2 c creamy peanut butter
3 1/2 c cheerios
1/2 c peanuts, chopped, optional

CHOCOLATE CANDY CLUSTERS

I give these as gifts and bring them to parties-they're always a hit! Try using peanuts in place of walnuts. You'll love their sweet-salty taste! -Taylor Carroll, Parkesburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3 dozen.

Number Of Ingredients 5



Chocolate Candy Clusters image

Steps:

  • In a microwave-safe bowl, melt white chocolate and chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in walnuts and pretzels. , Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.

Nutrition Facts : Calories 132 calories, Fat 9g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

8 ounces white baking chocolate, chopped
1 cup milk chocolate chips
1 cup semisweet chocolate chips
1-1/2 cups chopped walnuts
1-1/2 cups miniature pretzels, broken

CHEERIO CLUSTERS

I never thought that this would make a good bar but it is actually makes a good bar to give your child when he or she is in a hurry. Breakfast for the child that runs out the door without a big breakfast.

Provided by Zelda Hopkins

Categories     Other Breakfast

Time 20m

Number Of Ingredients 6



Cheerio Clusters image

Steps:

  • 1. In a large pan bring corn syrup and sugar to a boil. Remove from heat, add peanut butter and vanilla, mix well. Stir in cheerios, working quickly. Pat mixture into 2 buttered 13x9 inch pans. Sprinkle top with chocolate chips and let melt, spread with spatula. Cool, cut into squares. Makes 8 dozen.

2 c white corn syrup
2 c sugar
4 c peanut butter
1 tsp vanilla extract
6 c cheerios
12 oz chocolate chips

EASY CHOCOLATE CLUSTERS

You can use this simple recipe to make a big batch of chocolate candy without a lot of fuss. I've sent these clusters to my husband's office a number of times...and passed the recipe along as well. -Doris Reynolds, Munds Park, Arizona

Provided by Taste of Home

Categories     Desserts

Time 2h10m

Yield 3-1/2 dozen.

Number Of Ingredients 4



Easy Chocolate Clusters image

Steps:

  • In a 3-qt. slow cooker, combine the candy coating, chocolate chips and German chocolate. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 1 hour longer or until melted, stirring every 15 minutes. , Stir in peanuts. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature.

Nutrition Facts : Calories 521 calories, Fat 35g fat (17g saturated fat), Cholesterol 0 cholesterol, Sodium 265mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 4g fiber), Protein 9g protein.

2 pounds white candy coating, broken into small pieces
2 cups semisweet chocolate chips
4 ounces German sweet chocolate, chopped
1 jar (24 ounces) dry roasted peanuts

CHOCOLATE CHERRY CLUSTERS

Make and share this Chocolate Cherry Clusters recipe from Food.com.

Provided by Kitsune

Categories     Candy

Time 10m

Yield 24 pieces, 24 serving(s)

Number Of Ingredients 4



Chocolate Cherry Clusters image

Steps:

  • In medium bowl, microwave chocolate chips on high 1 minute.
  • Stir.
  • Microwave on high 1 more minute, until nearly melted.
  • Stir until smooth.
  • Quickly stir in cereal, cherries, and walnuts until well coated.
  • Using a tablespoon, drop clusters on a wax paper lined baking sheet.
  • Refrigerate 1 hour, until no longer sticky.

Nutrition Facts : Calories 77.5, Fat 7.5, SaturatedFat 3.7, Sodium 12.7, Carbohydrate 4.9, Fiber 2.2, Sugar 0.2, Protein 2

2 cups bittersweet chocolate chips
1 1/2 cups Cheerios toasted oat cereal or 1 1/2 cups similar cereal
1 cup dried cherries or 1 cup other dried fruit
1/2 cup walnut pieces

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