Chocolate Chip And Blueberry Muffins Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
• Mix flour, baking powder, and baking soda together in a bowl. Whisk cream, sugar, chocolate chips, eggs, oats, and blueberries together in a separate bowl until well mixed. Stir flour mixture into cream mixture until batter is well mixed; pour into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins in muffin tin for 10 minutes before removing to wire rack to cool completely.

Steps:

• Mix eggs, oil, milk, sugar and extract (remember no extract if you are making blueberry muffins. It will be too moist) together on medium speed with a mixer. I add a little extra of the oil and milk so the muffin isn't too dry. Just a little overflowing from the cups. (again, not needed if you are making blueberry muffins.
• Mix flour, baking powder, and salt together in other bowl.
• Combine and mix with mixer.
• Once all mixed together add Chocolate Chips and mix with spoon. The 1 1/4 cup may sound like a lot but it really isn't. Add nuts if you wish. Make sure its mixed well. (here is where you add blueberries if you wish to make blueberry muffins. Don't add too many ore they'll be kinda gross).
• Fill each cup ALL the way to the top for a bigger topped muffin.
• Bake at 400 degrees for 29 minutes.

Steps:

• Preheat oven to 375 deg. F.
• Whisk dry ingredients and mix-ins in one bowl and set aside.
• Whisk wet ingredients in another bowl. Add milk mixture to flour mixture and use a spatula to very gently fold mixtures together, about 5 or 6 strokes only. There will be lumps; do not over-mix.
• Spoon batter into greased mini muffin tin and bake at 375 deg. F. for 10-12 minutes, or until tops are golden brown.

Steps:

• 1. Stir together flour, baking powder and sugar. Set aside.
• 2. In a large bowl place cereal and milk. Let stand for 1 to 2 minutes until the cereal is soft.
• 3. Add the eggs, oil and vanilla to the cereal mixture and mix well.
• 4. Add the dry ingredients to the wet batter and mix just until blended (do not over mix your batter).
• 5. Add the blueberries and chocolate chips and mix.
• 6. Put batter into 12 greased muffin pan cups. (We use pam to grease the cups and we use an ice cream scoop to transfer the batter.)
• 7. Bake muffins for 20-25 minutes at 400 degrees.
• 8. Let muffins cool in muffin tin for about 5 minutes and then remove and cool on wire rack.