CELERIAC PUREE
Steps:
- Brush excess dirt off of the celeriac. Cut off the bottoms and tops, cut into quarters and peel. Rinse in cool water if there is any remaining dirt or debris. Cut into 1/2-inch thick dice.
- Heat the olive oil in a 4-quart saucepan over low heat just until it shimmers. Add the celeriac, garlic, salt and pepper and cook, stirring frequently, just until it begins to soften, approximately 5 minutes. Increase the heat to medium-high and add the water. Bring to a boil and cook until the celeriac is tender and easily pierced with a fork, approximately 20 minutes. Drain the celeriac through a colander and return to the pot. Using a stick blender, puree until no lumps are present, approximately 1 minute. Place the butter and heavy cream into a microwave proof bowl and heat just until the butter is melted, approximately 45 seconds. Add the cream and butter and continue to puree with the stick blender for another minute. Serve warm.
CELERIAC, PANCETTA & THYME SOUP
Its appearance may be gnarly, but the soft white flesh of turnip-like celeriac is versatile, and perfect paired with salty pancetta
Provided by Good Food team
Categories Lunch, Main course
Time 40m
Number Of Ingredients 9
Steps:
- Heat the oil in a large pan. Sizzle the pancetta for about 3 mins on each side until crisp, then remove to a plate and set aside. Melt the butter in the same pan, add the onion, bay leaf and thyme stalks, and cook for 10 mins until just starting to turn golden. Add the celeriac and cook for 2 mins more.
- Pour over the stock and simmer for 10 mins until the celeriac is soft. Stir in the cream and bring back to the boil. Fish out the bay and thyme stalks, then purée the soup until smooth. Stir through half the thyme leaves and ladle the soup into bowls. Serve topped with the crispy pancetta, the remaining thyme leaves and a drizzle of olive oil.
Nutrition Facts : Calories 304 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 14 grams protein, Sodium 1.6 milligram of sodium
CELERIAC, POTATO, LEEK AND APPLE SOUP
A sweet and savory mixture that works well as a soup. I've always loved the combination of celeriac, potatoes and apples, which I first tasted in France as a celeriac, potato and apple purée. The sweet and savory mixture works very nicely as a soup. I like to strain this soup after I purée it to get a velvety texture.
Provided by Martha Rose Shulman
Categories dinner, lunch, soups and stews, appetizer, main course
Time 1h30m
Yield 16 to 18 demitasse servings or 8 bowls
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large, heavy soup pot over medium heat and add the onion, leeks and a pinch of salt. Cook, stirring, until tender, about 5 minutes. Add the celeriac and a generous pinch of salt, cover partially and cook for another 5 minutes, stirring often, until the celeriac has begun to soften. Add the potatoes, apples, water or stock, salt to taste, and the bouquet garni. Bring to a boil, reduce the heat, cover and simmer 1 hour, or until the vegetables are very tender and the soup is fragrant. Remove and discard the bouquet garni.
- Blend the soup in batches in a blender (cover the top with a towel and hold it down to avoid hot splashes), or through a food mill fitted with the fine blade. The soup should be very smooth. Strain if desired. Return to the pot. Stir and taste. Adjust salt, add freshly ground pepper, and heat through. Serve in small bowls or espresso cups, garnished with thin slivers of celery leaves.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 3 grams, Carbohydrate 34 grams, Fat 4 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 1681 milligrams, Sugar 12 grams
More about "puree of celeriac soup with glazed celeriac and curried apple recipes"
PUREE OF CELERIAC SOUP WITH GLAZED CELERIAC AND …
From cookingchanneltv.com
Cuisine FrenchTotal Time 2 hrs 45 minsServings 8Calories 287 per serving
CELERIAC & APPLE SOUP | VEGETABLE RECIPES | JAMIE …
From jamieoliver.com
CELERIAC SOUP RECIPE - A WONDERFUL WINTER WARMER
From deliciouseveryday.com
CELERIAC SOUP | RECIPETIN EATS
From recipetineats.com
CREAMY CELERIAC SOUP - VEGGIE DESSERTS
From veggiedesserts.com
CELERIAC PURéE RECIPE - RAYMOND BLANC OBE
From raymondblanc.com
CELERIAC PUREE RECIPE | ALTON BROWN | COOKING CHANNEL
From cookingchanneltv.com
CURRIED CELERIAC RECIPE | OLIVEMAGAZINE
From olivemagazine.com
PUREE OF CELERIAC SOUP WITH GLAZED CELERIAC AND CURRIED APPLE
From foodnetwork.cel30.sni.foodnetwork.com
PUREE OF CELERIAC SOUP WITH GLAZED CELERIAC AND CURRIED APPLE …
From findrecipes.info
PUREE OF CELERIAC SOUP WITH GLAZED CELERIAC AND CURRIED APPLE
From recipenet.org
DINNER TONIGHT: CELERIAC SOUP RECIPE - SERIOUS EATS
From seriouseats.com
PUREE OF CELERIAC SOUP WITH GLAZED CELERIAC AND CURRIED APPLE
From foodnetwork.cel29.sni.foodnetwork.com
PUREE OF CELERIAC SOUP WITH GLAZED CELERIAC AND CURRIED APPLE : …
From cookingchanneltv.cel30.sni.foodnetwork.com
CELERIAC PUREE RECIPE | ALTON BROWN | COOKING CHANNEL
From cookingchanneltv.cel29.sni.foodnetwork.com
FRENCH IN A FLASH: THICK CELERIAC SOUP WITH GRUYèRE RECIPE
From seriouseats.com
You'll also love