Chocolate Chip Brownie Loaf Cake Vegan Recipes

Steps:

• preheat you oven to gas mark 4, line a loaf tin with baking parchment
• sift all the dry ingredients into a large bowl and make a well in the centre.
• mix all wet ingredients in another bowl and whisk a little
• add wet ingredients to dry ingredients usie a spatula to combine until just mixed do not over mix, fold in gently choc chips and pecans if using.
• put mixture into loaf tin and bake for about 40 minutes, this should be a slightly squidy loaf so stick in a wooden squewer ( i really had to think how to spell squeerer then im sure its wrong every way i look it it nevermind!) if its fudgey give it about naother 5 minutes or if you like it a bit gooey take it out, it will conitnue to cook a bit whilst its cooling.
• cut into chunks and refuse to share with husband as you are lamenting over waffes.

Steps:

• Heat oven to 350 degrees. Lightly grease a Bundt pan or a 5- by 10-inch loaf pan.
• In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger. In a separate bowl, whisk together bananas, coconut milk, oil, vinegar and vanilla. Pour the wet mixture into the dry mixture and whisk until just combined. Fold in the chocolate chips; do not over-mix.
• Spread the batter evenly into the prepared pan. Bake for about 40 to 45 minutes in a Bundt pan or 50 to 60 minutes in a loaf pan until a toothpick inserted in the center of the cake comes out with a few crumbs clinging to it. Check the cake often and if it gets too brown on top, cover with foil and continue to bake. Rotate the pan halfway through baking time. Let cool, then sift powdered sugar over top.

Steps:

• Melt butter and 2 cups chocolate chips together.
• In a bowl, mix flour and soda together.
• Put melted chocolate mixture in a large bowl.
• Add sugar and beat for 5 minutes.
• until smooth.
• Add vanilla essence and gradually add water.
• Mix well.
• Add eggs, one at a time, beating well, after each addition.
• Add flour mixture and mix on low speed until blended.
• Fold in remaining 1 1/2 cups semi-sweet choc chips.
• Pour into a greased 10" round pan.
• Bake at 325 deg.
• F for 35-45 minutes .
• Cool.
• Store in your fridge.