SOFT SANDWICH BUNS (DOUGH HOOK MIXER VERSION)
My entire family absolutely loves these buns with sloppy joes. They hold their shape and don't fall apart when combined with the 'juiciness' of the sloppy joes. I'm not going to buy sandwich buns again. They couldn't compare to these.
Provided by pixelkate
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h10m
Yield 14
Number Of Ingredients 9
Steps:
- Combine milk, sugar, butter, and salt in small saucepan over medium heat; cook and stir until butter melts. Remove from heat and allow to cool to lukewarm.
- Combine 1 cup bread flour, egg, yeast, and milk mixture in the bowl of a stand mixer fitted with a dough hook; beat at lowest speed for 1 minute. Let rest 5 to 10 minutes. Add 2 3/4 cups bread flour; mix at next-to-lowest speed until dough cleans sides of bowl and sticks to dough hook, about 2 minutes.
- Place in lightly greased bowl, cover, and let raise in warm place until doubled (about 1 hour).
- Turn dough out onto lightly floured surface, punch down to get out air bubbles, and shape into rolls, placing rolls onto 2 lightly greased baking sheets. Cover with waxed paper and let rise for another 45 minutes to 1 hour.
- Brush tops of buns with melted butter. Cover and let rise in a warm place until doubled, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 149.8 calories, Carbohydrate 24.3 g, Cholesterol 21.6 mg, Fat 3.7 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 2 g, Sodium 156.8 mg, Sugar 4.7 g
THIN SANDWICH BUNS
I've tried to make a low calorie homemade bread for years. When they came out with thin buns, it inspired this recipe. One sandwich bun is 1 Weight Watcher point. TIPS: You'll need a 4" biscuit or cookie cutter for these to be consistent. The vital wheat gluten improves the texture and rise, but you don't have to use it. Just add 2 more tablespoons of flour if you omit it. And white flour will work just fine if you don't want whole wheat. Just add more flour in place of the extra bran called for in the recipe. Of course, the nutritional info will be different. Enjoy! Kathie
Provided by katho
Categories Yeast Breads
Time 1h42m
Yield 16 buns, 16 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl sprinkle the sugar over the warm water, then do the same with the yeast. Add the egg and oil and combine. In a separate container, use a fork or a whisk to stir together the flour, bran, wheat gluten, and salt. Add 1/2 of this mixture to the wet ingredients and blend. This is the sponge.
- Let rise 30 - 45 minutes.
- Add rest of flour mixture and knead for about 5 minutes. I use my stand mixer with the dough attachment. This dough will be sticky.
- Spray 2 cookie sheets with cooking spray. Divide dough into 16 equal portions. This is a wet dough so instead of adding any additional flour, I weigh the dough on a food scale and divide it by 16. Then I weigh out each portion and put 8 on each cookie sheet. Don't worry about how it looks now.
- Take a 4" biscuit cutter and place it over one of the dough portions. If you wet the inside of the cutter as well as your fingers you can spread the dough into a perfect circle by using your fingers to flatten it to the inside edge of the biscuit cutter. (These will be very thin but they will rise). Remove the cutter, re-wet the inside and use it to do the same thing to the remaining 15 buns.
- Preheat oven to 350 degrees. Let the buns rise until double in bulk, about 30-45 minutes.
- Bake in a preheated 350 degree oven 12-15 minutes until golden brown. Don't overbake. Cool the buns and then cut them in half for sandwich buns.
- Edit Note: Since I first started making these I've made 2 changes. One is that I make them in muffin top pans sprayed with Pam. No cutting involved.
- The other thing is that I use oat fiber instead of the wheat bran. I ordered oat fiber online. It is NOT the same as oat bran and is in many things these days, so I decided to try it instead of wheat bran. It is very high fiber, few calories, and pleasant tasting. Just use in moderation. In this recipe I use only 1/4 cup. It is 5 calories and 26 grams of fiber for the 1/4 cup. Also, it is more mild tasting than the wheat bran.
- Each bun has 108 Calories; 1g Fat; 5g Protein; 20g Carbohydrate; 4g Dietary Fiber; 13mg Cholesterol; 124mg Sodium.
40-MINUTE HAMBURGER BUNS
Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. -Jessie McKenney, Twodot, Montana
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 195 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 204mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
ULTIMATE STEAK SANDWICH
Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves!
Provided by fotoe!78
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 500 degrees F (260 degrees C). Split the rolls open and toast them on a baking sheet in the oven while it is preheating. Mix together the mayonnaise, garlic, and Parmesan cheese in a small bowl. Refrigerate until ready to use. Remove the rolls from the oven when toasted as desired.
- Heat olive oil in a large skillet over medium-high heat. Carefully place the sliced steak and onions in the pan and season with sea salt, Worcestershire sauce, and liquid smoke. Cook and stir until the steak is browned and the onion is tender, about 10 minutes.
- Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls. Divide the steak and onion mixture evenly among the bottom halves of the rolls, piling them high. Top each with 2 slices provolone cheese and sprinkle with Italian seasoning. Place the tops on the sandwiches.
- Bake the sandwiches on a baking sheet in the preheated oven until the cheese is melted, about 5 minutes.
Nutrition Facts : Calories 948.7 calories, Carbohydrate 27.7 g, Cholesterol 171.5 mg, Fat 62.9 g, Fiber 1.7 g, Protein 65.9 g, SaturatedFat 19.9 g, Sodium 1038.9 mg, Sugar 3 g
THIN BURGER
Straight out of central casting: a savory, slender patty on a deliciously squishy bun.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 20m
Yield Makes 4
Number Of Ingredients 9
Steps:
- Divide beef into 4 mounds, and evenly place on a 12-by-14-inch piece of plastic wrap. Place another piece of plastic on top. Roll into 5 1/2-inch patties, about 1/3 inch thick, with a rolling pin.
- Heat a griddle or 2 large cast-iron skillets over medium-high. Season both sides of patties with salt and pepper. Cook patties, pressing with a spatula, 3 minutes. Reduce heat to medium, flip, and top with cheese. Cook 2 minutes.
- Butter cut sides of rolls, and toast on griddle until edges just start to brown, about 1 minute.
- Sandwich burgers in rolls with onion, pickle, lettuce, and mustard.
SOFT SANDWICH BUNS
"I bake these soft and golden sandwich buns a few times a week because my whole family loves them," reports Lesa Young of Turpin, Oklahoma. "I made 300 for a wedding reception and received compliments for weeks afterward."
Provided by Taste of Home
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide dough in half. Roll each portion to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Brush tops with melted butter. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 10-15 minutes or until lightly browned.
Nutrition Facts : Calories 126 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 130mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
More about "thin sandwich buns recipes"
SANDWICH THINS - FOODTASTIC MOM
From foodtasticmom.com
Reviews 5Estimated Reading Time 4 mins
HOMEMADE SANDWICH THINS - MOMONAMISSION.ME
From momonamission.me
TASTE TEST: THE BEST WHOLE-GRAIN THIN SANDWICH BREAD
From cookinglight.com
HOMEMADE HAMBURGER BUNS: EASY & TASTY RECIPE
From dontwastethecrumbs.com
SOFT SANDWICH ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
SOFT HOMEMADE SANDWICH BUNS
From danggoodcooking.com
HOMEMADE SANDWICH BUNS – KEVIN LEE JACOBS
From agardenforthehouse.com
ARNOLD® PREMIUM BREADS | SANDWICH THINS® ROLLS
From arnoldbread.com
MINI PIZZA SANDWICHES - UNLOCK FOOD
From unlockfood.ca
SOFT & FLUFFY SANDWICH/HAMBURGER BUNS – KINDNESS KITCHEN
From kindnesskitchen.ca
WORLD’S EASIEST SANDWICH AND HAMBURGER BUNS - BETTER BATTER …
From betterbatter.org
VERSATILE HOMEMADE SANDWICH BUNS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SANDWICH THINS: LOW CARB BUN ALTERNATIVE - LIFE. FAMILY. JOY
From lifefamilyjoy.com
BREAD THINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE SUPER SOFT BURGER BUNS - A DRIZZLE OF DELICIOUS
From adrizzleofdelicious.com
WHOLE WHEAT THIN SANDWICH BUNS ARCHIVES - RECIPES & MORE
From cook.recipesandmore.org
SANDWICH THINS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
WHOLE WHEAT THIN SANDWICH BUNS - FATSECRET
From fatsecret.ca
BROWNBERRY® PREMIUM BREADS | SANDWICH THINS® ROLLS
From brownberry.com
40 TASTY SANDWICH FILLINGS AND RECIPES | GOODTO
From goodto.com
HOMEMADE SLIDER BUNS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE SANDWICH THINS BEST RECIPES
From findrecipes.info
20 MINI SANDWICHES FOR A PARTY - INSANELY GOOD
From insanelygoodrecipes.com
NO-KNEAD CHEWY SANDWICH ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
BUNS, ROLLS, BREAD, AND BEYOND: 10 RECIPES FOR HOMEMADE …
From thekitchn.com
OROWEAT® PREMIUM BREADS | SANDWICH THINS® ROLLS
From oroweat.com
EASY LOW CARB SANDWICH THINS - FOODIEFIASCO.COM
From foodiefiasco.com
SANDWICH THINS RECIPE | BESTO BLOG
From bestonlinecollegesdegrees.com
RECIPE: WHOLE WHEAT SANDWICH THINS (BUNS/ROLLS USING WHEAT …
From recipelink.com
QUICK HOMEMADE BURGER BUNS WITHOUT YEAST - JUST A TASTE
From justataste.com
RECIPE THIN SANDWICH BUNS - YOUTUBE
From youtube.com
BEN'S - THIN SANDWICH BUNS - MULTIGRAIN CALORIES, CARBS & NUTRITION ...
From androidconfig.myfitnesspal.com
READ NOW 9+ THIN BUNS MOST PRESTIGIOUS - CôNG Lý & PHáP LUậT
From globalizethis.org
WHOLE WHEAT SANDWICH THINS - FLY-LOCAL
From fleischmannsyeast.com
WHOLE WHEAT SANDWICH THINS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THIN SANDWICH BUNS RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
BREAD - BUNS - DEMPSTERS - THIN SANDWICH BUNS - MULTIGRAIN 55G
From androidconfig.myfitnesspal.com
THIN SANDWICH BUNS RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.ca
#time-to-make #course #preparation #for-large-groups #breads #yeast #number-of-servings #4-hours-or-less
You'll also love