Chocolate Chip Carrot Bread Recipes

Steps:

• 1. In a large bowl, combine the first 9 ingredients. In a small bowl, beat the eggs, orange juice, oil and vanilla. Stir into the dry ingredients just until moistened. Fold in the carrots and chocolate chips. Put in 2 greased 8x4x2-inch loaf pans. Bake at 350 degrees for 55 to 60 minutes.

Steps:

• In a large bowl, combine the first nine ingredients.
• In a small bowl, beat the eggs, orange juice, oil, and vanilla.
• Stir wet ingredients into dry ingredients until just moistened.
• Fold in carrots and chocolate chips.
• Transfer to two greased loaf pans.
• Bake at 350°F for 55-60 minutes or until a toothpick comes out clean.
• Cool for 10 minutes before removing from pans to wire rack.

Steps:

• Preheat oven to 350°. Line bottom of a greased 9x5-in. loaf pan with parchment; grease paper., In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in bananas, buttermilk and vanilla. In another bowl, mix flour, baking powder, baking soda and salt; stir into creamed mixture. Fold in chocolate chips and, if desired, walnuts., Transfer to prepared pan. Bake 60-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack; remove paper.

Steps:

• In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon. In a small bowl, whisk the eggs, bananas and oil. Stir into dry ingredients just until moistened. Fold in carrots and pecans. Transfer to a greased 9x5-in. loaf pan. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.