CHOCOLATE SOUP
Steps:
- In a medium saucepan over medium heat, stir together the whole milk, sweetened condensed milk, and vanilla bean. Bring the mixture almost to a boil, stirring constantly. Remove from the heat and let it steep for 20 minutes. Strain and return to the pan. (Rinse and dry the vanilla bean and save it for another use.)
- Put the pan on low heat, add the chocolate, and whisk until the chocolate melts. Combine the cornstarch and water to form a slurry. Add the slurry a little at a time, whisking constantly, until the soup is thick and smooth. You will know it is ready when the bubbles are gone and the chocolate has thickened, about 5 to 7 minutes.
- Pour the soup into bowls and garnish with biscotti, raspberries, and mint leaves.
CHOCOLATE SOUP
Steps:
- Bring the milk, cream, vanilla and cocoa to a boil. Mix in the chocolate chips and serve.
CHOCOLATE SOUP
This is posted for the World Tour 2005 RecipeZaar event. I haven't tried it yet, but oh my, does it ever look good! The source is Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich.
Provided by PanNan
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, stir 1/2 cup milk and the flour until smooth.
- In a saucepan bring 4 1/2 cups milk to a simmer over medium heat. Place chocolate in a small bowl, and ladle 1 cup of the simmering milk over the chocolate and whisk to dissolve it. Stir the dissolved chocolate into the simmering milk.
- Slowly add the flour mixture to milk in the saucepan, then stir in sugar, butter, and cinnamon, and return to the simmer. Cook, stirring until thick and smooth - about 5 minutes.
- Remove from heat, and let rest about a minute. Ladle soup into warm bowls, and pass the brioche, panettone, or cookies for dunking into the soup.
Nutrition Facts : Calories 272.3, Fat 19.3, SaturatedFat 12, Cholesterol 33.6, Sodium 104.5, Carbohydrate 22.3, Fiber 3.2, Sugar 4.4, Protein 9.5
CHOCOLATE SOUP
Not a dessert for the faint-hearted, these pudding pots are pure liquid chocolate - with a dash of coffee and brandy
Provided by Barney Desmazery
Categories Dessert, Dinner
Time 10m
Number Of Ingredients 5
Steps:
- Put the cream in a saucepan over a medium heat and gently bring to the boil. Meanwhile, chop the chocolate into small pieces using a heavy knife and prepare the coffee.
- Once the cream is just boiling, turn off the heat and throw in the chopped chocolate. Stir gently until completely smooth, then add the coffee and brandy (if using).
- To serve, divide between 4 small bowls and add a scoop of vanilla ice cream to each.
Nutrition Facts : Calories 442 calories, Fat 34 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein
JOHNNY IUZZINI'S CHOCOLATE SOUP
Categories Chocolate Dessert Cocktail Party Valentine's Day Chill Engagement Party Party Advance Prep Required Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 on its own or 16 as part of a "fourplay"
Number Of Ingredients 11
Steps:
- For the Cocoa Puffs:
- Melt the chocolate in a glass bowl in the microwave in 30-second bursts, stirring between each burst, or melt in a double boiler. Roll the Cocoa Puffs in the chocolate, coating them completely. Lift them out with a fork, letting the excess chocolate drip off, and place on a parchment-lined baking sheet to set. Store in a cool place.
- For the Chocolate Soup (makes about 4 1/2 cups):
- Put 1 cup of the milk in a small saucepan with the juniper berries. Bring to a boil, then turn off the heat and let the juniper infuse for 25 minutes. Have the chopped chocolate ready in a heatproof bowl, and, remember, the finer you've chopped the chocolate, the better.
- Bring the milk back to a boil, then strain into a measuring cup. Add some of the remaining 3 cups milk, if needed, to make 1 cup. Pour the hot milk over the chocolate, let it sit for a moment, then whisk to melt the chocolate and make an emulsion.
- Pour in the rest of the cold milk, and froth the soup with an immersion blender. Transfer to a pitcher and refrigerate until you're ready to serve.
- For the Devon Foam:
- Whisk the heavy cream and Devon cream together in a bowl until thick. Whisk in the milk, then froth with an immersion blender (add additional milk if you need to). Transfer to a pitcher and refrigerate until you're ready to serve.
- To Serve:
- Thin the chocolate soup with some cold milk if it's too thick to sip, and froth it again with an immersion blender.
- Divide the soup among sixteen small glasses (for tasting portions) or among eight coffee cups. Drop in a few of the Cocoa Puffs, then spoon on a layer of the Devon foam. Top with a few more Cocoa Puffs.
SLOW-COOKER SWEET POTATO CHOCOLATE MOLE SOUP
This recipe is perfect for those days when you're craving something just a little bit different. It's spicy, flavorful and a great excuse to open up a bar of chocolate (if you're the type of person who needs an excuse!). -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and seasonings; cook and stir until onion is tender, 5-7 minutes. Add garlic; cook 1 minute longer. If desired, add in tequila, stirring constantly., Transfer to a 4- or 5-qt. slow cooker. Add broths and sweet potatoes. Cook, covered, on low until potatoes are tender, 6-8 hours. Stir in chocolate until melted. Cool soup slightly. Process in batches in a blender until smooth. Serve with avocado and Cotija cheese., Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 203 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 511mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
More about "chocolate soup recipes"
SILKY SMOOTH CHOCOLATE SOUP
From biggerbolderbaking.com
4.7/5 (38)Category DessertCuisine American
- Meanwhile, in a small bowl, mix the cornstarch and the water together to form a runny paste. This will be stiff at first, but keep mixing until combined and smooth.
- When the chocolate mixture comes to a simmer, add the cornstarch paste and cook, whisking continuously, for 1 minute, until the soup is thick and smooth.
BAKED CHOCOLATE SOUP RECIPE | SOUP RECIPES | PBS FOOD
From pbs.org
Estimated Reading Time 1 min
EASY CHOCOLATE SOUP – PERFECT FOR VALENTINE’S DAY
From supergoldenbakes.com
CHOCOLATE SOUP RECIPE
From cuisineathome.com
A RECIPE FOR CHOCOLATE SOUP — YES, CHOCOLATE SOUP
From eater.com
CHOCOLATE SOUP WITH CROISSANT CROUTONS
From sugarhero.com
CHOCOLATE SOUP RECIPE - LOS ANGELES TIMES
From latimes.com
80 AWARD-WINNING SOUP RECIPES
From tasteofhome.com
SOUPE AU CHOCOLAT : RECETTE DE SOUPE AU CHOCOLAT
From marmiton.org
CHOCOLATE SOUP RECIPE | EPICURIOUS
From epicurious.com
Servings 6Author Epicurious
10 EASY DESSERT SOUP RECIPES YOU’LL LOVE
From insanelygoodrecipes.com
THE 10 MOST POPULAR NEW RECIPES OF APRIL 2023
From thekitchn.com
THE MOST POPULAR RECIPES OF APRIL 2023
From bonappetit.com
10 EASY PANERA COPYCAT RECIPES - HOW TO MAKE PANERA AT HOME
From delish.com
MEXICAN CHOCOLATE SOUP
From bigoven.com
CHOCOLATE SOUP (FOR TWO) RECIPE
From hgtv.com
EASY DAIRY FREE CHOCOLATE SOUP
From savoryspin.com
SPICY TOMATO SOUP
From thetravelbite.com
10 BEST CHOCOLATE DESSERT SOUP RECIPES | YUMMLY
From yummly.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #soups-stews #european #dinner-party #romantic #italian #chocolate #stove-top #taste-mood #sweet #equipment #presentation #served-hot
You'll also love