Chocolate Chip Cheeseball Recipes

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CHOCOLATE CHIP CHEESE BALL

Your guests are in for a sweet surprise when they try this chocolate chip cheese ball-it tastes just like cookie dough! Rolled in chopped pecans, this chip-studded spread is wonderful on regular or chocolate graham crackers. I especially like it because it can be assembled in a wink. -Kelly Glascock, Syracuse, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 16 servings.

Number Of Ingredients 8



Chocolate Chip Cheese Ball image

Steps:

  • Beat cream cheese, butter and vanilla until smooth; beat in sugars just until blended. Stir in chocolate chips. Refrigerate, covered, until firm enough to shape, about 2 hours. , Place mixture on a large sheet of plastic wrap; shape into a ball. Refrigerate, wrapped, at least 1 hour. , To serve, roll cheese ball in pecans. Serve with graham crackers.

Nutrition Facts : Calories 203 calories, Fat 17g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 92mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/4 teaspoon vanilla extract
3/4 cup confectioners' sugar
2 tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
Graham crackers

CHOCOLATE CHIP CHEESE BALL

A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.

Provided by Kim

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 3h20m

Yield 32

Number Of Ingredients 7



Chocolate Chip Cheese Ball image

Steps:

  • In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
  • Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
  • Roll the cheese ball in finely chopped pecans before serving.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 6.9 g, Cholesterol 15.3 mg, Fat 8.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 4.2 g, Sodium 41.9 mg, Sugar 6 g

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
¾ cup confectioners' sugar
2 tablespoons brown sugar
¼ teaspoon vanilla extract
¾ cup miniature semisweet chocolate chips
¾ cup finely chopped pecans

CHOCOLATE CHIP CHEESECAKE I

This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!

Provided by Jessica Jones

Categories     Desserts     Cakes     Holiday Cake Recipes

Yield 12

Number Of Ingredients 10



Chocolate Chip Cheesecake I image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Mix graham cracker crumbs, sugar, butter and cocoa. Press onto bottom and up the sides of a 9 inch springform pan. Set crust aside.
  • Beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well. Add vanilla and eggs, and beat on medium speed until smooth. Toss 1/3 of the miniature chocolate chips with the 1 teaspoon flour to coat (this keeps them from sinking to the bottom of the cake). Mix into cheese mixture. Pour into prepared crust. Sprinkle top with remaining chocolate chips.
  • Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven (do not open oven door) and leave the cake in the oven to cool in the oven for another hour. Remove from oven and cool completely. Refrigerate before removing sides of pan. Keep cake refrigerated until time to serve.

Nutrition Facts : Calories 506.7 calories, Carbohydrate 43.6 g, Cholesterol 132.8 mg, Fat 34.4 g, Fiber 1.9 g, Protein 10.3 g, SaturatedFat 20.6 g, Sodium 326.7 mg, Sugar 34.8 g

1 ½ cups graham cracker crumbs
⅓ cup white sugar
⅓ cup unsweetened cocoa powder
⅓ cup butter, melted
3 (8 ounce) packages cream cheese
1 (14 ounce) can sweetened condensed milk
3 eggs
2 teaspoons vanilla extract
1 cup mini semi-sweet chocolate chips
1 teaspoon all-purpose flour

CHOCOLATE CHIP CHEESE BALL

Make and share this Chocolate Chip Cheese Ball recipe from Food.com.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8



Chocolate Chip Cheese Ball image

Steps:

  • In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy.
  • Gradually add sugars; beat just until combined.
  • Stir in 3/4 cup chocolate chips.
  • Cover and refrigerate for 2 hours.
  • Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
  • Just before serving, roll cheese ball in additional mini chocolate chips.
  • Serve with Triscuits.

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened (no substitutes)
1/4 teaspoon vanilla extract
3/4 cup confectioners' sugar
2 tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
additional miniature semisweet chocolate chips
Nabisco Triscuits

CHOCOLATE CHIP CHEESEBALL

This is another TOH recipe. I have made it rolled in pecans as the recipe states and also rolled in mini chocolate chips. I like it better in the chocolate chips but then I will always choose chocolate. I serve this with graham crackers, but I think it would be good on really any type of cracker or plain not to sweet cookie. Cooking time includes chilling time.

Provided by Old widow

Categories     Spreads

Time 2h15m

Yield 1 cheese ball, 24 serving(s)

Number Of Ingredients 7



Chocolate Chip Cheeseball image

Steps:

  • In a mixing bowl, combine cream cheese, butter and vanilla, beat until fluffy.
  • Gradually add the sugars, beat until just combined.
  • Stir in the chocolate chips.
  • Cover and refrigerate for 2 hours.
  • Form into ball and roll in pecans.
  • Serve with graham crackers.

Nutrition Facts : Calories 134.8, Fat 11.2, SaturatedFat 5.4, Cholesterol 20.6, Sodium 65.2, Carbohydrate 9.2, Fiber 0.7, Sugar 8.2, Protein 1.1

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1/4 teaspoon vanilla
2 tablespoons brown sugar
3/4 cup powdered sugar
3/4 cup mini chocolate chip
3/4 cup finely chopped pecans

CHOCOLATE CHIP CHEESEBALL

A sweet treat perfect for any get-together!

Provided by Jessica Silva

Categories     Other Snacks

Time 2h10m

Number Of Ingredients 8



Chocolate Chip Cheeseball image

Steps:

  • 1. In a mixing bowl, beat cream cheese, butter and vanilla until fluffy.
  • 2. Gradually add sugars; beat until just combined. Stir in chocolate chips.
  • 3. Cover and refrigerate 2 hrs.
  • 4. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball.
  • 5. Before serving, roll cheese ball into nuts or additional chocolate chips. Serve with graham crackers or graham sticks.

1 pkg (8 oz) cream cheese
1/2 c butter or margarine, softened
1/4 tsp vanilla extract
3/4 c powdered sugar
2 Tbsp brown sugar, firmly packed
3/4 c mini chocolate chips
3/4 c finely chopped pecans or walnuts - optional
graham crackers or graham sticks

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