Chocolate Chip Chickpea Cookie Dough Recipe By Tasty

BEAN COOKIE DOUGH RECIPE BY TASTY

Here's what you need: unsalted chickpeas, hot water, lemon juice, unrefined coconut oil, almond meal, dark brown sugar, granulated sugar, vanilla extract, kosher salt, baking soda, vegan dark chocolate, food processor

Provided by Merle O'Neal

Categories Desserts

Time 40m

Yield 1 serving

Number Of Ingredients 12

Bean Cookie Dough Recipe by Tasty image

Steps:

In a large bowl, mix together the skinned chickpeas, hot water, and 2 tablespoons of lemon juice. Soak for 10-20 minutes to help remove some of the canned chickpea flavor. Drain and rinse the chickpeas in cold water to cool.
Add the drained chickpeas, remaining teaspoon of lemon juice, and the coconut oil to a food processor. Blend until completely smooth. Add the almond meal, brown sugar, granulated sugar, vanilla, salt, and baking soda. Blend until completely smooth, scraping down the sides as necessary.
Transfer the 'dough' to a medium bowl and fold in the chocolate chips.
Cover the bowl and transfer to the refrigerator to cool for 1 hour (or freeze for 30 minutes), until stiffened to the consistency of cookie dough. The dough will keep in an airtight container in the refrigerator for up to 5 days.
Enjoy!

Ingredients

1 can unsalted chickpeas, drained and skins removed (15 ounce - 425 grams)
2 ½ cups hot water
2 tablespoons lemon juice, divided, plus 1 teaspoon
2 teaspoons unrefined coconut oil
½ cup almond meal
¼ cup dark brown sugar
1 tablespoon granulated sugar
½ teaspoon vanilla extract
¼ teaspoon kosher salt
⅛ teaspoon baking soda
⅔ cup vegan dark chocolate
food processor

CHOCOLATE CHIP CHICKPEA COOKIE DOUGH RECIPE BY TASTY

Here's what you need: chickpeas, peanut butter, honey, vanilla, salt, chickpea water, chocolate chips

Provided by Tara Botwinick

Categories Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 7

Chocolate Chip Chickpea Cookie Dough Recipe by Tasty image

Steps:

Spread drained chickpeas onto a towel and pat dry.
Remove chickpea shells.
Place chickpeas, peanut butter, vanilla, honey, and salt into food processor.
Mix halfway then add chickpea water to help consistency.
Add chocolate chips to mixed dough.
Enjoy!

Nutrition Facts : Calories 420 calories, Carbohydrate 53 grams, Fat 19 grams, Fiber 10 grams, Protein 14 grams, Sugar 25 grams

Ingredients

1 can chickpeas, drained (liquid reserved) and rinsed
¼ cup peanut butter
2 tablespoons honey
2 teaspoons vanilla
½ teaspoon salt
¼ cup chickpea water
½ cup chocolate chips

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4.3/5 (25)
Total Time 10 mins
Category Dessert
Calories 101 per serving

To the bowl of a food processor fitted with a steel blade, add all of the ingredients in the order listed, except for the chocolate chips: the chickpeas, peanut butter, oats, baking powder, cinnamon, salt, maple syrup, and vanilla. Process until smooth, creamy, and completely combined. Stop and scrape down the bowl several times as needed. Depending upon your food processor, this may take several minutes and several scrape downs.
Taste the “dough.” If you’d like it sweeter, add additional maple syrup 1 teaspoon at a time, until it is as sweet as you like. Transfer the dough to a mixing bowl and fold in the chocolate chips (You also can attempt to mix them directly in the food processor bowl, but I find using a separate bowl is easier and more effective in the end). Enjoy immediately or transfer to an airtight container and refrigerate until ready to serve. You can also bake the dough as cookies. See blog post above.

Chocolate Chip Chickpea Cookie Dough Recipe By Tasty

BEAN COOKIE DOUGH RECIPE BY TASTY

Here's what you need: unsalted chickpeas, hot water, lemon juice, unrefined coconut oil, almond meal, dark brown sugar, granulated sugar, vanilla extract, kosher salt, baking soda, vegan dark chocolate, food processor

CHOCOLATE CHIP CHICKPEA COOKIE DOUGH RECIPE BY TASTY

Here's what you need: chickpeas, peanut butter, honey, vanilla, salt, chickpea water, chocolate chips

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