WEETABIX HONEY MUFFINS
Taken from the side of a box of Weetabix. I really love this UK breakfast staple and love these muffins EVEN MORE! You can find Weetabix in various whole foods stores. I get mine from Trader Joe's.
Provided by Cynna
Categories Breakfast
Time 35m
Yield 9-11 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees.
- Grease muffin cups or use paper baking cups.
- In a large mixing bowl, combine flour, baking soda, salt, and allspice. Stir in the Weetabix and sugar.
- Mix the yogurt and milk together in separate bowl and beat in the egg, melted butter, and honey.
- Mix the wet ingredients into the dry until just combined.
- Scoop batter into the muffin cups and sprinkle a little more brown sugar on top of the batter.
- Bake 20-25 minutes or until the miffins have risen and are golden brown.
- Turn out onto a rack to cool or serve warm for breakfast with yogurt and fruit.
MUFFINS - WEETABIX MUFFINS RECIPE - (3.5/5)
Provided by PamCallan
Number Of Ingredients 10
Steps:
- combine first 4 ingredients in a bowl Cream last 3 ingredients in a separate bowl (add eggs 1 at a time) To creamed ingredients alteratively add milk and dry ingredients Stir in blueberries Optional: grated rind of 1 lemon (mom doesn't add) Bake at 400 degrees for 25 minutes until golden on top and firm to touch (mom bakes at 375)
OATMEAL-HONEY MUFFINS
Make and share this Oatmeal-Honey Muffins recipe from Food.com.
Provided by Bev. E.
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Add milk, oil, egg and honey to combined remaining ingredients, mixing just until dry ingredients are moistened.
- Spray 12 muffins tins with cooking spray, fill 2/3 full.
- Bake in preheated 400 degree oven for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 279.1, Fat 11.3, SaturatedFat 1.9, Cholesterol 17.4, Sodium 290.1, Carbohydrate 39.9, Fiber 3.1, Sugar 15.6, Protein 6.5
LEMON YOGURT HONEY MUFFINS
sneaked this out of a book in the bookshop! they have a light texture and very moist, with the lovely taste of lemon and a hint of nutmeg.
Provided by Cinnamonised
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 190 degrees celsius.
- Melt butter and honey in saucepan, or microwave.
- Whisk egg, lemon juice, lemon rind and yogurt together.
- Mix dry ingredients, add to wet ingredients.
- Pour into 12 muffin tin, bake for 13-16 minutes.
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