Weetabix Honey Muffins Recipes

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WEETABIX HONEY MUFFINS

Taken from the side of a box of Weetabix. I really love this UK breakfast staple and love these muffins EVEN MORE! You can find Weetabix in various whole foods stores. I get mine from Trader Joe's.

Provided by Cynna

Categories     Breakfast

Time 35m

Yield 9-11 serving(s)

Number Of Ingredients 12



Weetabix Honey Muffins image

Steps:

  • Preheat the oven to 400 degrees.
  • Grease muffin cups or use paper baking cups.
  • In a large mixing bowl, combine flour, baking soda, salt, and allspice. Stir in the Weetabix and sugar.
  • Mix the yogurt and milk together in separate bowl and beat in the egg, melted butter, and honey.
  • Mix the wet ingredients into the dry until just combined.
  • Scoop batter into the muffin cups and sprinkle a little more brown sugar on top of the batter.
  • Bake 20-25 minutes or until the miffins have risen and are golden brown.
  • Turn out onto a rack to cool or serve warm for breakfast with yogurt and fruit.

1 1/2 cups unbleached flour
1 1/2 teaspoons baking soda
1/8 teaspoon salt
1/2 teaspoon allspice
5 Weetabix, biscuits, crushed
1/3 cup brown sugar, lightly packed
1 cup plain nonfat yogurt
1/2 cup milk
1 egg
1/4 cup butter, melted
4 tablespoons honey
brown sugar, for topping

MUFFINS - WEETABIX MUFFINS RECIPE - (3.5/5)

Provided by PamCallan

Number Of Ingredients 10



Muffins - Weetabix muffins Recipe - (3.5/5) image

Steps:

  • combine first 4 ingredients in a bowl Cream last 3 ingredients in a separate bowl (add eggs 1 at a time) To creamed ingredients alteratively add milk and dry ingredients Stir in blueberries Optional: grated rind of 1 lemon (mom doesn't add) Bake at 400 degrees for 25 minutes until golden on top and firm to touch (mom bakes at 375)

4 weetabix - crumbled
1 1/4 cups Flour
2 tsp Baking powder
1/4 tsp salt
2/3 cup milk
1 1/2 cups blueberries
Creamed ingredients
1/3 cup butter
1 cup sugar
2 eggs (add 1 at a time)

OATMEAL-HONEY MUFFINS

Make and share this Oatmeal-Honey Muffins recipe from Food.com.

Provided by Bev. E.

Categories     Quick Breads

Time 28m

Yield 12 muffins

Number Of Ingredients 11



Oatmeal-Honey Muffins image

Steps:

  • Add milk, oil, egg and honey to combined remaining ingredients, mixing just until dry ingredients are moistened.
  • Spray 12 muffins tins with cooking spray, fill 2/3 full.
  • Bake in preheated 400 degree oven for 15-18 minutes or until golden brown.

Nutrition Facts : Calories 279.1, Fat 11.3, SaturatedFat 1.9, Cholesterol 17.4, Sodium 290.1, Carbohydrate 39.9, Fiber 3.1, Sugar 15.6, Protein 6.5

1 beaten egg
2/3 cup milk
1/3 cup vegetable oil
1/4 cup honey
1 1/2 cups oats
1 cup flour
1/2 cup raisins
1/2 cup chopped nuts
1/3 cup firmly packed brown sugar
1 tablespoon baking powder
3/4 teaspoon salt

LEMON YOGURT HONEY MUFFINS

sneaked this out of a book in the bookshop! they have a light texture and very moist, with the lovely taste of lemon and a hint of nutmeg.

Provided by Cinnamonised

Categories     Quick Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10



Lemon Yogurt Honey Muffins image

Steps:

  • Preheat oven to 190 degrees celsius.
  • Melt butter and honey in saucepan, or microwave.
  • Whisk egg, lemon juice, lemon rind and yogurt together.
  • Mix dry ingredients, add to wet ingredients.
  • Pour into 12 muffin tin, bake for 13-16 minutes.

55 g butter
5 tablespoons honey
250 ml plain yogurt
1 egg, large
1 lemon, rind of, lemon
65 ml lemon juice
140 g plain flour
170 g whole wheat flour
1 1/2 teaspoons baking soda
1/8 teaspoon nutmeg

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #breakfast     #lunch     #european     #english     #grains     #dietary     #pasta-rice-and-grains

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