Chocolate Chip Cookies Better Than Nestles Premade Dough Recipes

Steps:

• With electric mixer, blend the butter with both sugars until fluffy.
• Mix in the egg and the vanilla extract.
• Add dry ingredients to mixture- blend well.
• Stir in chocolate chips.
• With your hands, form 1 1/2" to 2" balls and place widely apart on greased cookie sheets (I sprayed my cookie sheets with PAM- the kind with flour in it for baking).
• Bake at 375 degrees for 8-10 minutes.
• Makes approximately 20 cookies.
• Enjoy!

Steps:

• *PRE-HEAT OVEN 350.
• *CREAM TOGETHER SHORTENING, ALL SUGAR, EGG & VANILLA.
• *IN SEPARATE BOWL WISK FLOUR, SALT, & BAKING SODA.
• *ADD FLOUR LITTLE BY LITTLE UNTIL MIXED.
• *FINALLY STIR IN CHOCOLATE CHIPS (and nuts if used).
• *DROP ON LIGHTLY GREASED PAN 2 INCHES APART.
• *BAKE FOR 10 TO 12 MIN OR UNTIL GOLDEN BROWN.
• The amount it makes all depends on the size of the dough!

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Steps:

• Preheat oven to 375 degrees F.
• Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
• Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.