Chocolate Chip Cookies Low Sugardiabetic Friendly Recipes

Steps:

• Preheat oven to 300°F. Combine flour, baking soda, and salt in small bowl. Beat butter, sweeteners, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto baking sheets. Bake for 18 to 20 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Steps:

• Preheat oven to 350.
• Combine flour, baking soda and salt in medium sized bowl. Set aside.
• Combine butter, brown sugar, granulated sweetener in large bowl until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture.
• Stir in chocolate chips.
• Drop dough onto ungreased baking sheets by heaping tablespoonfuls, 2 inches apart.
• Bake 8-11 minutes or until lightly browned. Cool on baking sheet 1 minute then move to wire rack.

Steps:

• Preheat oven to 350F.
• Lightly coat 2 baking sheets with cooking spray.
• In a large bowl, whisk together flour, baking soda, and salt.
• In a large bowl, with an electric mixer at medium speed, beat the margarine until fluffy.
• Add the sugars, egg, applesauce, milk, and vanilla and beat one minute.
• Stir in chocolate chips and the flour mixture.
• Drop the dough by teaspoonfuls onto the prepared baking sheet and bake until lightly browned, 14-16 minutes.
• Remove and cool on a baking rack.

Steps:

• .Heat oven to 350°F
• In medium bowl, beat margarin, egg and vanilla until light and well combined.
• Stir together Splenda, flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
• Stir in small chocolate chips.
• Drop by teaspoonfuls onto ungreased cookie sheet.
• Bake 7 to 9 minutes or just until set (do not over bake).
• Remove from cookie sheet to wire rack.
• Cool completely.