Chocolate Chip Date Nut Cake Recipes

Steps:

• Preheat oven to 350°F.
• Pour boiling water over dates and set aside to cool.
• Mix 1 cup sugar, oil, eggs, cocoa, dates with water, baking soda, salt and vanilla together and blend well.
• Stir in the flour until well blended.
• Pour into a greased and floured 9x13-inch cake pan.
• Sprinkle the topping ingredients on top of cake mixture in this order: chocolate chips, walnuts and sugar.
• Bake for 35-40 minutes. Cool.

Steps:

• Preheat oven to 325°F.
• Grease (2) 9" x 13" cake pans.
• Combine flour, coco powder, baking soda, salt and sugar whisk, then add eggs and margerine in electric mixer bowl and combine.
• Add water and dates.
• Combine walnuts and chocolate chips and reserve 1/2 for cake topping.
• Add the other half to the batter and mix inches.
• Spread batter into pans and add the reserved nuts and chocolate chips as a topping for the cakes.
• Bake for 40 minutes.
• Sprinkle with powdered sugar after cakes are cool and before serving.

Steps:

• In large bowl, pour boiling water on dates. Stir in 1 teaspoon baking soda. Cool about 15 minutes or until lukewarm.
• In small bowl, mix all topping ingredients; set aside.
• Heat oven to 350°F. Stir all cake ingredients into date mixture. Pour into ungreased 9-inch square pan. Sprinkle with topping.
• Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.

Steps:

• In medium bowl mix 1 1/2 c boiling water and 1 1/2 tsp baking soda with the dates.
• Set aside to cool.
• Beat together margarine,1 c sugar and eggs in large bowl.
• To this add vanilla extract and date mixture.
• Add flour, 3/4 tsp baking soda and salt.
• Pour into greased and floured 13x9 pan.
• Sprinkle 1/4 c sugar, nuts and chocolate morsels on top.
• Bake @ 325 degrees 45 minutes.
• The difficult part: set aside until the next day to eat.

Steps:

• 1. Chop dates and place in a medium size heat proof bowl. Add baking soda and pour boiling water over dates and soda. Stir and cool. Water will foam up.
• 2. Cream shortening and sugar until well creamed. Add eggs and beat until smooth
• 3. Mix together dry ingredients in separate bowl.
• 4. Drain cooled water from dates and alternately add flour and date water to creamed sugars. Start and end with flour adding a little of each at a time. Stir in vanilla.
• 5. Grease and flour a 9x13 cake pan. Pour batter in pan.
• 6. Mix topping ingredients together in medium size bowl and sprinkle on top of batter.
• 7. Bake at 350 degrees for 30-35 minutes. Bake until toothpick comes out with a moist crumb on the toothpick. Do not overbake.

Steps:

• First pour baking soda and boiling water over chopped dates set aside to cool.
• Cream together 3/4c shortening, 1c sugar, & 2eggs. Set aside.
• Date mixture-Sift together 1 1/2c flour, 2tbl sp Coacoa, 1/2 tsp salt.
• now add the date mixture to the creamed mixture and stir in the cooled dates.
• Put into a sprayed and lightly floured 9 X 13 pan. I just use Pam w/ flour nonstick spray.
• Topping- Stir together 1/2c sugar, 1c choc chips, 1/2c chopped walnuts. Mix together and sprinkle over cake.
• Bake at 350 for 35-40 min or untill toothpick comes out almost clean. Do not over bake!

Steps:

• In large bowl, pour boiling water on dates. Stir in 1 teaspoon baking soda. Cool about 15 minutes or until lukewarm.
• In small bowl, mix all topping ingredients; set aside.
• Heat oven to 350°F. Stir all cake ingredients into date mixture. Pour into ungreased 9-inch square pan. Sprinkle with topping.
• Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.

Steps:

• In a small bowl, combine dates with boiling water. Set aside to cool.
• Pre heat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
• In a medium bowl, mix flour, soda, salt and cocoa. Set aside.
• Cream butter and sugar until light and fluffy. Add eggs. Add flour mixture alternating with cooled date mixture. Fold in chopped nuts and 1/2 cup of the chocolate chips to mixture.
• Spread batter into prepared pan. Sprinkle remaining 1/2 cup of chocolate chips over top.
• Bake in preheated oven for 45 to 60 minutes, or until toothpick inserted into middle of cake comes out clean.

Steps:

• Sieve flour into bowl.
• Rub in fat until mixture resembles breadcrumbs.
• Add sugar, choc chips, nuts, egg and enough milk to make a sticky consistency.
• Pour into a loaf tin and bake.
• Cooking time: 60 - 75 minutes.
• Oven Temp: Gas 4 (325-350F / 160-180C).

Steps:

• 1. Preheat oven to 325 degrees. Grease and flour a 13x9 inch cake pan.
• 2. Combine dates, baking soda and boiling water. Let cool.
• 3. Cream shortening and sugar. Add eggs and beat until fluffy.
• 4. Stir in cocoa, flour and salt. Mix in cooled date mixture.
• 5. Pour into prepared pan. Sprinkle with nuts, chocolate chips and brown sugar.
• 6. We never measured the topping mixture. I always liked more on top than my mother did. Use about 1/3 brown sugar, 1/3 cup chocolate chips (semi sweet or milk chocolate), 1/3 cup nuts. If you feel you want more on top ~ go for it!
• 7. Bake for 40 minutes. Let cool.