Dont Peek Stew Recipes
DON'T PEEK STEW
I have eaten this dish many times, but have not made it. It is delicious. I have been thinking of doing it in the crockpot and see if it is as good, but have not yet.
Provided by Darlene Summers
Categories Stew
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Using a large Dutch oven, put in the beef first--this is the first layer.
- The 2nd layer is carrots.
- The 3rd layer is celery.
- The 4th layer is onions.
- Then combine all of the dry ingredients.
- Combine dry ingredients with tomato juice.
- Pour this mixture over the meat and veggies.
- Cover with lid or foil.
- Bake 5 hours at 200 degrees.
- The secret is the slow baking and not peeking.
- DON'T PEEK!
NO-PEEK BEEF STEW
A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.
Provided by Lovesmurfs
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h28m
Yield 6
Number Of Ingredients 5
Steps:
- Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g
NO PEEK STEW
this recipe I used when my son was training with the STV BlackJack. I was the cook and it was my job to cook for the kids and crew. Feeding about 10-20 teens and adults can be a challenge- there were never any leftovers and always requests to make this again. Very filling and great when served with fresh bread or buns. and like...
Provided by Julie Bowden
Categories Other Main Dishes
Time 3h20m
Number Of Ingredients 7
Steps:
- 1. make sure that the celery is washed,then chopped- I added this as an extra- because I like celery.
- 2. place the rest of the ingredients in a 2 1/2 quart casserole dish in order given
- 3. Bake at 300*F for 3 hours.Do not peek! Let stand for 15 minutes.
- 4. Serve on a bed of rice- I like brown rice the best with wild rice added.You can easily double the recipe-but remember to increase the size of your casserole dish.I haven't tried this yet in a slow cooker but would imagine that it could be done
NO PEEKY STEW
a casserole that is enjoyed by all - if you can wait long enough to eat it as the smell is awesome. This is an old family favorite.
Provided by Swedish Ivy
Categories One Dish Meal
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put first four ingredients in 1 qt casserole.
- Cover the casserole.
- Bake at 350 for 3 hours.
- DON'T PEEK.
- Serve over cooked broad noodles.
Nutrition Facts : Calories 868.2, Fat 51, SaturatedFat 18.9, Cholesterol 171.4, Sodium 5050.9, Carbohydrate 52.4, Fiber 4.4, Sugar 12.2, Protein 49.1
NO PEEK STEW
Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores.
Provided by longhornmel
Categories Stew
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300.
- Put ingredients into a 2 1/2 qt casserole dish and cover.
- Bake at 300 for 2-3 hours.
- DO NOT PEEK!
- Serve over fluffy rice or noodles.
Nutrition Facts : Calories 524.3, Fat 30.4, SaturatedFat 11.3, Cholesterol 165.6, Sodium 1409.3, Carbohydrate 11.1, Fiber 0.6, Sugar 1.5, Protein 48.8
NO PEEK STEW
This recipe is a no hassle formula. No browning the meat, just cut up your ingredients, mix together, bake and serve. This is great for those who don't have much time to fuss in the kitchen. This recipe is also great with elk meat or venison.
Provided by STK FD WIFE
Categories Stew
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all and put in a large casserole dish or Dutch oven.
- Cover slightly.
- Bake at 250 for 5 hours.
- DO NOT UNCOVER!
Nutrition Facts : Calories 517.2, Fat 7.7, SaturatedFat 3.1, Cholesterol 96.8, Sodium 1735.8, Carbohydrate 75.2, Fiber 9.9, Sugar 20.2, Protein 40.6
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