Chocolate Chip Frosting Recipes

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CREAMY CHOCOLATE FROSTING

"Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips," remarks Jeannette Mack from her home in Rushville, New York.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 3



Creamy Chocolate Frosting image

Steps:

  • In a large saucepan, bring cream to a simmer, about 180°; remove from the heat. Stir in chocolate chips until melted. , Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator.

Nutrition Facts : Calories 388 calories, Fat 23g fat (14g saturated fat), Cholesterol 54mg cholesterol, Sodium 18mg sodium, Carbohydrate 49g carbohydrate (45g sugars, Fiber 2g fiber), Protein 2g protein.

2 cups heavy whipping cream
2 cups semisweet or milk chocolate chips
3 to 3-1/2 cups confectioners' sugar

CHOCOLATE CHIP BUTTERCREAM FROSTING

This is THE frosting! Never have I tried such a great frosting. I serve this on almost any cake I make and the beaters are ALWAYS licked clean. Sooooo good. This makes enough to frost 1 2 layer cake or a 13x9 pan. You have to try this at least once in your lifetime!

Provided by BirdyBaker

Categories     Dessert

Time 15m

Yield 1 batch

Number Of Ingredients 5



Chocolate Chip Buttercream Frosting image

Steps:

  • In a medium sized bowl, cream softened butter with an electric mixer.
  • Thoroughly mix in sugar.
  • Add vanilla, enough milk to make frosting creamy and smooth. Blend in chocolate chips and frost.

Nutrition Facts : Calories 2046.1, Fat 60.5, SaturatedFat 37.6, Cholesterol 126.3, Sodium 350.6, Carbohydrate 387.8, Fiber 2.5, Sugar 376.6, Protein 3.3

1/4 cup butter
3 cups confectioners' sugar
2 -3 tablespoons milk
1 teaspoon vanilla
1/4 cup mini chocolate chip

HOMEMADE CHOCOLATE FROSTING

This is a simple recipe and makes a perfect homemade chocolate frosting every time!

Provided by Rachel Kane

Categories     Desserts     Frostings and Icings     Chocolate

Time 5m

Yield 16

Number Of Ingredients 5



Homemade Chocolate Frosting image

Steps:

  • Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g

3 cups confectioners' sugar
⅔ cup cocoa powder
½ cup butter, softened
7 tablespoons milk
1 teaspoon vanilla extract

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