Good Old Cheese Ball Recipes
GOOD OLD CHEESE BALL
This was a big hit at an office luncheon & was prepared by my boss' wife. And no, I wasn't sucking up when I asked for the recipe!!
Provided by CountryLady
Categories Spreads
Time 10m
Yield 1 ball
Number Of Ingredients 6
Steps:
- Mix all ingredients well but do not beat.
- Shape in a ball& roll in your choice of nuts.
- Refrigerate until serving with a selection of crackers.
Nutrition Facts : Calories 2767.7, Fat 243.6, SaturatedFat 155, Cholesterol 708.3, Sodium 5317.8, Carbohydrate 22.7, Fiber 1.3, Sugar 4.1, Protein 126.6
OLD FASHIONED CHEESE BALL
Make and share this Old Fashioned Cheese Ball recipe from Food.com.
Provided by Bippie
Categories Spreads
Time 5m
Yield 1 Ball
Number Of Ingredients 5
Steps:
- Bring all cheeses to room temperature.
- Mix all ingredients together with a fork.
- Roll into a ball and cover with plastic wrap.
- Refrigerate 1 hour or until ready to use.
Nutrition Facts : Calories 1212.5, Fat 109.5, SaturatedFat 68.8, Cholesterol 327.4, Sodium 3031, Carbohydrate 20.7, Fiber 0.8, Sugar 1.2, Protein 40.7
CHEESE BALL I
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g
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