Chocolate Chip Ice Cream Bread Recipes

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CHOCOLATE CHIP ICE CREAM BREAD

This recipe was prepared by Diane Carter for our June 2013 meeting.

Provided by Club Recipes

Categories     Other Desserts

Number Of Ingredients 4



Chocolate Chip Ice Cream Bread image

Steps:

  • 1. Preheat the oven to 350 degrees.
  • 2. Combine the ice cream, flour, and chocolate chips in a bowl. (can use a mixer, but only until smooth, about 15-30 seconds.) Pour the batter into a buttered 5X3 loaf pan and shake the sprinkles on top.
  • 3. Bake for 40-45 minutes, or until the top turns golden brown. Allow to cool for five minutes in the loaf pan, then turn out onto a wire rack to cool completely.

2 c vanilla ice cream
1 1/2 c self-rising flour
1/2 c mini chocolate chips
sprinkles

ICE CREAM BREAD

Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be sure to use full-fat ice cream for best results. -Katherine Kuehlman, Denver, Colorado

Provided by Taste of Home

Time 30m

Yield 1 loaf (6 slices).

Number Of Ingredients 3



Ice Cream Bread image

Steps:

  • In a small bowl, combine the ice cream, flour and sugar. Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 217mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 3g protein.

1 cup butter pecan ice cream, softened
3/4 cup self-rising flour
1 tablespoon sugar

CHOCOLATE CHIP ICE CREAM

A smooth and delicious Vanilla Ice Cream, generously sprinkled with Milk Chocolate Chips. I found this on the 'Real Simple' website, and couldn't resist trying it to test my new Ice Cream Maker.

Provided by Misplaced Brit

Categories     Ice Cream

Time 25m

Yield 1 quart ice cream

Number Of Ingredients 5



Chocolate Chip Ice Cream image

Steps:

  • In a large bowl, combine the Cream, Milk, Sugar, and Vanilla Extract. Stir till sugar is dissolved.
  • Turn on the Ice Cream maker, and pour in the mixture, following the Manufacturer's instructions for freezing.
  • Add Chocolate Chips when desired consistency is reached.
  • Serve immediately or store in the freezer in an airtight container.

2 cups whipping cream
1 cup milk
1/2 cup sugar
1 teaspoon vanilla extract
2/3 cup chocolate chips

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