CHOCOLATE CHIP MONDEL BREAD
I have been eating this since I was a child. My mom is still making it and now my kids beg me to make it too! One bowl makes this one of the easiest and best recipes of this type that I have ever made or eaten! ;)
Provided by NYCookInAZ
Categories Bar Cookie
Time 50m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Mix all of the above together except for the chocolate chips.
- Then add chips and mix.
- Separate dough into 2 balls.
- Make 2 ovals on 2 separate cookie sheets.
- Bake at 350 degrees for 30 minutes.
- Remove, lay cookie sheet on towel and slice through.
- Return to oven for 10 more minutes.
- Cool and Enjoy!
- Over the years, friends have used various types of chips as others have become available. I still prefer good old semi-sweet morsels.
JEWISH - OLD FAMILY SECRET RECIPE - CHOCOLATE CHIP MANDEL BREAD
Make and share this Jewish - Old Family Secret Recipe - Chocolate Chip Mandel Bread recipe from Food.com.
Provided by Rayndrop
Categories Quick Breads
Time 45m
Yield 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Blend butter, sugar & egg.
- Mix in remaining ingredients, except chips & nuts.
- Then add choc. chips & nuts.
- Divide batter into fourths.
- Spread on ungreased cookie sheet.
- Bake 350 degrees for 25 minutes.
- Pat into loaf & flatten down a little.
- Cut into slices immediately.
Nutrition Facts : Calories 285.8, Fat 15.6, SaturatedFat 8.7, Cholesterol 31.6, Sodium 172.2, Carbohydrate 35.7, Fiber 2, Sugar 18.1, Protein 4.1
CHOCOLATE CHUNK MANDEL BREAD
You'll love these crunchy biscotti-type cookies. Add almonds (mandeln) or maraschino cherries for variety. We gave these as teacher gifts last year and got lots of compliments!
Provided by KBC123
Categories Desserts Cookies Biscotti Recipes
Time 2h10m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Whisk the flour, baking powder, and salt together in a bowl; set aside. Beat the eggs and sugar together in a mixing bowl until smooth. Whisk in the vegetable oil, vanilla extract, and orange juice. Stir in the chocolate chips and the flour mixture until no dry lumps remain. Divide the cookie dough into two pieces. Form each piece into a roll about 3 inches wide and 12 inches long. Place the rolls, side by side, onto the prepared cookie sheet.
- Bake in the preheated oven until the rolls have started to brown, about 20 minutes. Remove the rolls from the oven onto a rack. Let cool about 10 minutes until cool enough to handle; cut the mandelbrot into 1/2-inch thick slices. Return the cookies to the baking sheet and lay them flat.
- Return to the oven and bake until lightly golden, about 15 minutes more. Allow to cool completely on a wire rack before serving.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 39.9 g, Cholesterol 37.2 mg, Fat 19.3 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 4.2 g, Sodium 87 mg, Sugar 19.8 g
More about "chocolate chip mondel bread recipes"
GRANDMA ANNIE’S CHOCOLATE CHIP MANDEL BREAD - ONCE …
From onceuponachef.com
Cuisine JewishCategory DessertsServings 32Calories 169 per serving
- In a medium bowl, whisk together the flour, baking powder, salt, 1 teaspoon of the cinnamon and the nutmeg.
- In the bowl of an electric mixer, combine the melted butter, 1 cup of the sugar, the vanilla extract and almond extract. Beat on medium speed until combined. Add the eggs and continue beating on medium speed until thickened and pale yellow, 2 to 3 minutes. Add the dry ingredients and mix on low speed until just incorporated, then mix in the chocolate chips and nuts (if using). Cover the bowl with plastic wrap and place in the refrigerator to chill until firm, 1 to 2 hours.
- Preheat the oven to 350°F and set two oven racks in the centermost positions. Line two baking sheets with parchment paper. Lightly dust a clean work surface with flour and shape the dough into 2 logs about 2 inches wide, 13 inches long, and 1 inch tall. Place the logs on the prepared baking sheets. Bake for about 25 minutes, or until lightly golden, rotating the pans from top to bottom and front to back midway through. Remove the pans from the oven and place on cooling racks. Let the baked logs cool for 15 minutes. Lower the oven temperature to 250°F.
BEST CHOCOLATE CHIP MANDEL BREAD RECIPE - MASHED
From mashed.com
5/5 (26)Calories 187 per servingCategory Dessert
RAINBOW SPRINKLE CHOCOLATE CHIP MANDEL BREAD RECIPE - FOOD …
From foodnetwork.com
Servings 40Category DessertAuthor Amy Kritzer BeckerDifficulty Easy
CINNAMON CHOCOLATE CHIP MANDEL BREAD – RECIPE – OLD SALT …
From oldsaltmerchants.com
THE TOP 10 RECIPES WE CAN'T WAIT TO MAKE THIS OCTOBER
From allrecipes.com
30+ BEST PUMPKIN DESSERT RECIPES - SALLY'S BAKING …
From sallysbakingaddiction.com
BEST CHOCOLATE CHIP MANDEL BREAD RECIPE - YOUTUBE
From youtube.com
CHOCOLATE CHIP ZUCCHINI BREAD RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
CHOCOLATE CHUNK MANDEL BREAD RECIPE - MOLLIE KABO
From foodandwine.com
CHOCOLATE CHIP-WALNUT MANDELBROT RECIPE | KING …
From kingarthurbaking.com
MANDEL BREAD FROM BUBBIE RUTH - JAMIE GELLER
From jamiegeller.com
CHOCOLATE CHIP MANDEL BREAD - SAVOR THE FLAVOUR
From savortheflavour.com
CHOCOLATE CHIP MANDEL BREAD - BAKED BY MELISSA
CHOCOLATE CHIP MANDEL BREAD RECIPE - WOMAN'S DAY
From womansday.com
CHOCOLATE CHIP MANDELBREAD - THE KOSHER BAKER
From thekosherbaker.com
DOUBLE CHOCOLATE MANDEL BREAD - JAMIE GELLER
From jamiegeller.com
GRANDMA ANNIE’S CHOCOLATE CHIP MANDEL BREAD - JILL ZARIN HOME
From jillzarin.com
BUBBIE RUTH'S MANDEL BREAD - JEWISH COOKIE RECIPE FOR MANDELBROT
From toriavey.com
CHOCOLATE CHIP PUMPKIN BREAD | PUMPKIN CHOCOLATE CHIP BREAD, …
From pinterest.com
AUNT SANDY’S CHOCOLATE CHIP MANDEL BREAD - THE …
From thejewishkitchen.com
BEST CHOCOLATE CHIP BANANA OATMEAL BARS - HOW TO MAKE ... - DELISH
From delish.com
CHOCOLATE CHIP MANDEL BREAD RECIPE | THE NOSHER - MY JEWISH …
From myjewishlearning.com
JEWISH CHOCOLATE CHIP MANDEL BREAD RECIPE: HOW TO …
From preprod.tasteofhome.com
CHOCOLATE CHIP OLIVE OIL MANDEL BREAD — JEWISH FOOD SOCIETY
From jewishfoodsociety.org
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #easy #beginner-cook #potluck #cookies-and-brownies #bar-cookies #dietary #low-sodium #biscotti #low-in-something #to-go
You'll also love