Rotel Corn Recipes

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ROTEL CORN

I received this recipe from a dear friend. It's very versatile and can be baked or cooked on top of the stove. It is a great accompaniment to most any meal.

Provided by Donna Brown

Categories     Vegetables

Number Of Ingredients 4



Rotel Corn image

Steps:

  • 1. Preheat oven to about 350 degrees. Soften cream cheese. Add rest of ingredients. Spray baking dish with cooking spray. Pour mixture into baking dish and bake until bubbly. ***This may be placed in the oven while baking something else or you may cook on top of the stove.

3 can(s) white shoepeg corn
1/4 c butter
8 oz. cream cheese
1 can(s) rotel tomatoes

ROTEL CORN RECIPE - (4.4/5)

Provided by kayjayjohnson

Number Of Ingredients 5



Rotel Corn Recipe - (4.4/5) image

Steps:

  • Preheat oven to 350 degrees. Place all ingredients in a medium casserole dish. Put in oven for 10 minutes; remove and stir ingredients until well mixed. Place back in oven and bake for 20-25 minutes.

3 (15 1/4 ounce) cans corn, drained
1 (8 ounce) package cream cheese, cubed
1 (10 ounce) can Rotel tomatoes & chilies, 1/2 can if you prefer
1/4 cup butter
salt and pepper, to taste

ROTEL CORN

This recipe comes from a friend of mine. I had never thought of putting Rotel into corn before, but it is SO good! Thanks Abbey!

Provided by Photo Momma

Categories     Corn

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 5



Rotel Corn image

Steps:

  • Preheat oven to 350 degrees.
  • Place all ingredients in a medium casserole dish.
  • Put in oven for 10 minutes; remove and stir ingredients until well mixed.
  • Place back in oven and bake for 20-25 minutes.

Nutrition Facts : Calories 330.2, Fat 17.7, SaturatedFat 10.2, Cholesterol 46.4, Sodium 294.4, Carbohydrate 42.8, Fiber 4.5, Sugar 5.2, Protein 7.8

3 (15 1/4 ounce) cans corn, drained
1 (8 ounce) package cream cheese, cubed
1 (10 ounce) can Rotel tomatoes & chilies, 1/2 can if you prefer
1/4 cup butter
salt and pepper, to taste

CHEESY ROTEL CORN CASSEROLE

My mother, a famous non-cook, actually found this recipe in a newspaper, tweaked it, and it is sooooo delicious! Nice and creamy-cheesy-comforting-warm! I used the frozen cream-style yellow sweet corn.

Provided by La Dilettante

Categories     Corn

Time 30m

Yield 6 , 6 serving(s)

Number Of Ingredients 10



Cheesy Rotel Corn Casserole image

Steps:

  • Saute' onion in 1 T of the butter.
  • Melt remaining butter, and mix with all other ingredients. Pour into buttered casserole dish and bake at 350 until slightly set, about 25 minutes.

Nutrition Facts : Calories 528, Fat 39.9, SaturatedFat 23.5, Cholesterol 162.8, Sodium 702.5, Carbohydrate 28.9, Fiber 2.8, Sugar 5.7, Protein 18.2

4 ounces butter
1/2 cup yellow onion, chopped fine
3 cups corn (fresh or frozen)
2 eggs
1 cup sour cream
2 teaspoons cumin
1/2 cup cornmeal
9 ounces monterey jack cheese, grated
1 (14 ounce) can Rotel tomatoes & chilies, hot variety (drained)
salt

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