Chocolate Chip Oatmeal Cookie Pancakes Recipes

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
• Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Steps:

• Preheat a skillet to medium heat or about 300-325 degrees.
• Prepare flax egg by mixing flaxseed meal and water and letting set for 3-5 minutes.
• Mash your very ripe banana with baking powder.
• Add flax egg, oil, salt, vanilla, almond butter, almond milk and stir.
• Stir in oats and flour until just combined.
• Sprinkle in chocolate chips and fold gently.
• Scoop scant 1/4 cup measurements onto lightly greased griddle.
• Cook for 2-4 minutes on each side - until golden brown.
• Serve plain or with a small drizzle of maple syrup and a few additional chocolate chips for melting.

Steps:

• Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats and cinnamon, depending on variety) and salt.
• Add milk, egg, butter and vanilla.
• Whisk together until blended; do not over mix (should still have a few lumps).
• For each pancake, pour 2 tablespoons batter onto lightly greased hot griddle over medium heat (375* F on an electric griddle).
• Cook 1 1/2 minutes per side, turning only once.
• Garnish Snickerdoodle Cookie Pancakes with additional butter and sprinkle with cinnamon-sugar.
• Garnish Chocolate Chip Cookie Pancakes with whipped cream and additional mini chocolate chips or as desired.
• Garnish Oatmeal Cookie Pancakes with jam or as desired.