Spitfire Shrimp Recipes

SPITFIRE SHRIMP

This is a recipe that I adapted slightly from Rachael Ray. It is fantastic and has unusual flavors. It tastes even better the second day after the flavors have soaked into the shrimp. Serve with rice pilaf and a green veggie or salad to make it a main dish.

Provided by dicentra

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Spitfire Shrimp image

Steps:

Preheat a large skillet over medium heat.
Combine the lime juice, zest, hot sauce, cumin, red pepper flakes and Old Bay.
Saute the garlic in shallots in the olive oil and butter for about a minute. Add the shrimp and cook, 3 minutes or until pink and firm. Dump hot shrimp into seasoning blend and toss to coat. Serve hot or cold.

Nutrition Facts : Calories 132.3, Fat 5.9, SaturatedFat 2.2, Cholesterol 150.9, Sodium 859.9, Carbohydrate 3.4, Fiber 0.2, Sugar 0.2, Protein 15.9

Ingredients

1 lime, juice and zest of
2 ounces hot sauce
1 tablespoon cumin
1/2 teaspoon red pepper flakes
1 tablespoon Old Bay Seasoning
4 garlic cloves, crushed
2 shallots or 1/4 white onion, chopped
1 tablespoon olive oil
2 tablespoons butter, cut in pieces
2 lbs large shrimp, peeled and deveined

SPITFIRE SHRIMP

Provided by Rachael Ray : Food Network

Time 15m

Yield 6 to 8 servings for snacking

Number Of Ingredients 11

Spitfire Shrimp image

Steps:

Preheat large nonstick skillet over medium-high heat.
Combine lime juice, hot sauce, cumin, red pepper flakes and seafood seasoning blend.
Quickly saute garlic and shallots in oil and butter for 1 minute, add shrimp and cook 3 minutes, tossing and turning frequently. Dump pink, firm, cooked shrimp from hot pan into hot seasoning blend and toss in seasoning mixture to coat shrimp evenly. Garnish with chopped chives. Serve warm or chilled.

Ingredients

1 lime, juiced
2 ounces (1/4 cup) hot cayenne pepper sauce
1 tablespoon ground cumin
1/2 teaspoon crushed red pepper flakes
1 tablespoon crab boil seasoning
4 cloves garlic, crushed and chopped
2 shallots, chopped
1 tablespoon extra-virgin olive oil
2 tablespoons butter, cut into pieces
2 pounds jumbo shrimp peeled and de-veined*
12 to 15 blades fresh chives, chopped, for garnish

SPICY GRILLED SHRIMP

So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

Provided by SUBEAST

Categories Seafood Shellfish Shrimp

Time 21m

Yield 6

Number Of Ingredients 8

Spicy Grilled Shrimp image

Steps:

Preheat grill for medium heat.
In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g

Ingredients

1 large clove garlic
1 teaspoon coarse salt
½ teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
8 wedges lemon, for garnish

SPITFIRE SHRIMP

I love this recipe. Very very simple - yet very flavorful. The sauce in this recipe is fantastic and I'll use it on many dishes.

Provided by Crunchycookie23

Categories Lunch/Snacks

Time 10m

Yield 6-8 shrimp, 6-8 serving(s)

Number Of Ingredients 11

Spitfire Shrimp image

Steps:

Ask for easy-peel raw shrimp at seafood counter of market.
Preheat large nonstick skillet over medium high heat.
Combine lime juice, hot sauce, cumin, red pepper flakes and seafood seasoning blend.
Quickly saute garlic and shallots in oil and butter for 1 minute, add peeled shrimp and cook 3 minutes, tossing and turning frequently.
Dump pink, firm, cooked shrimp from hot pan into hot seasoning blend and toss in seasoning mixture to coat shrimp evenly.
Garnish with chopped chives.
Serve warm or chilled.

Nutrition Facts : Calories 230.4, Fat 9, SaturatedFat 3.3, Cholesterol 240.2, Sodium 504.2, Carbohydrate 5, Fiber 0.5, Sugar 0.4, Protein 31.4

Ingredients

1 lime, juiced
2 ounces cayenne pepper sauce
1 tablespoon ground cumin
1/2 teaspoon crushed red pepper flakes
1 tablespoon crab boil seasoning
4 garlic cloves, crushed and chopped
2 shallots, chopped
1 tablespoon extra virgin olive oil
2 tablespoons butter, cut into pieces
2 lbs jumbo shrimp
12 -15 chives

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Spitfire Shrimp Recipes

SPITFIRE SHRIMP

This is a recipe that I adapted slightly from Rachael Ray. It is fantastic and has unusual flavors. It tastes even better the second day after the flavors have soaked into the shrimp. Serve with rice pilaf and a green veggie or salad to make it a main dish.

SPITFIRE SHRIMP

SPICY GRILLED SHRIMP

So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

SPITFIRE SHRIMP

I love this recipe. Very very simple - yet very flavorful. The sauce in this recipe is fantastic and I'll use it on many dishes.

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