Chocolate Chunk Macadamia Nut Cookies Recipes

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WHITE CHOCOLATE MACADAMIA NUT COOKIES III

I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.

Provided by Levee

Categories     Desserts     Cookies     Nut Cookie Recipes     Macadamia Nut

Time 45m

Yield 48

Number Of Ingredients 11



White Chocolate Macadamia Nut Cookies III image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 10 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 13 g, Cholesterol 18.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 85.1 mg, Sugar 7.7 g

1 cup butter, softened
¾ cup packed light brown sugar
½ cup white sugar
2 eggs
½ teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup coarsely chopped macadamia nuts
1 cup coarsely chopped white chocolate

MACADAMIA NUT CHOCOLATE CHIP COOKIES

Drop cookies with macadamia nuts and chocolate chips!

Provided by Bev

Categories     Desserts     Cookies     Nut Cookie Recipes     Macadamia Nut

Time 40m

Yield 36

Number Of Ingredients 10



Macadamia Nut Chocolate Chip Cookies image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
  • Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
  • Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.

Nutrition Facts : Calories 108.7 calories, Carbohydrate 11.1 g, Cholesterol 11.9 mg, Fat 7.3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 71.4 mg, Sugar 7.2 g

½ cup butter, softened
⅓ cup packed dark brown sugar
⅓ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ⅛ cups sifted all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup macadamia nuts, chopped
1 ¼ cups semisweet chocolate chips

MACADAMIA NUT COOKIES

These rich cookies are full of Hawaiian macadamia nuts and chocolate chips. -Mary Gaylord, Balsam Lake, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 6 dozen.

Number Of Ingredients 11



Macadamia Nut Cookies image

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat on medium speed for 2 minutes. Combine the flour, baking soda and salt; add to creamed mixture and beat for 2 minutes. Stir in nuts and chips. Cover and refrigerate several hours or overnight. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on pans for 1 minute before removing to wire racks; cool completely.

Nutrition Facts : Calories 201 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 170mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 jars (3-1/2 ounces each) macadamia nuts, chopped
2 cups semisweet chocolate chips
1 cup (6 ounces) white baking chips

DARK CHOCOLATE CHUNK MACADAMIA NUT COOKIES

My family isn't crazy about the white chocolate chips used in most macadamia nut cookies, but these are incredible! Feel free to use the chips (...or chunks!) of your choice. Make a lot... they'll go quickly! :) For my husband and I, I use this recipe. When the kids are home, I double it.

Provided by Family Favorites

Categories     Other Snacks

Time 25m

Number Of Ingredients 11



Dark Chocolate Chunk Macadamia Nut Cookies image

Steps:

  • 1. Preheat oven to 350 degrees. Lightly grease cookie sheet.
  • 2. Beat butter and shortening in large bowl. Add brown and white sugar beating thoroughly. Add egg and vanilla until well blended. In a separate bowl, whisk together flour, baking soda and salt.
  • 3. Gradually, beat into batter mixture. Add chocolate and nuts by hand with a large spoon.
  • 4. Drop by rounded teaspoons onto prepared cookie sheet. Bake 10-12 minutes or until edges are lightly brown.

6 Tbsp softened butter
1/3 c butter flavored shortening
1/3 c white sugar
1/2 c brown sugar
1 large egg
1 1/2-2 tsp vanilla
1 1/3 c flour
1/2 tsp baking soda
1/2 tsp salt
2 c dark chocolate chunks or chips
1/2 c macadamia nuts, chopped

WHITE CHOCOLATE MACADAMIA COOKIES

White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the classic chocolate chip ones. -Cathy Lennon, Newport, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4-1/2 dozen.

Number Of Ingredients 8



White Chocolate Macadamia Cookies image

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips., Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving or, if desired, reheat on a baking sheet in a preheated 350° oven 3-4 minutes.

Nutrition Facts : Calories 70 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 38mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

1/2 cup butter, softened
2/3 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1 cup macadamia nuts, chopped
1 cup white baking chips

CHOCOLATE MACADAMIA NUT COOKIES

This recipe is from my daughter, who's a terrific cook. The caramel glaze makes it impossible to eat just one.-Arliene Hillinger, Rancho Palos Verdes, California

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 14



Chocolate Macadamia Nut Cookies image

Steps:

  • In a bowl, cream butter, sugar and vanilla. Add egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and nuts. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 to 12 minutes or until golden. Cool on a wire rack. , For glaze, melt the caramels and cream in a saucepan over low heat, stirring until smooth. Drizzle over cooled cookies.

Nutrition Facts : Calories 439 calories, Fat 30g fat (12g saturated fat), Cholesterol 47mg cholesterol, Sodium 220mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.

10 tablespoons butter, softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 egg, lightly beaten
1 cup all-purpose flour
3/4 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1-1/2 cups semisweet chocolate chips
3/4 cup coarsely chopped macadamia nuts
3/4 cup coarsely chopped pecans
CARAMEL GLAZE:
12 caramel candies
2 tablespoons heavy whipping cream

WHITE CHOCOLATE CHUNK-MACADAMIA NUT COOKIES

Provided by Food Network

Categories     dessert

Time 30m

Yield 3 dozen

Number Of Ingredients 10



White Chocolate Chunk-Macadamia Nut Cookies image

Steps:

  • Preheat the oven to 375 degrees F. Line a cookie sheet with parchment paper.
  • Combine the flour, baking soda, baking powder, and salt in a mixing bowl.
  • Using a mixer, beat the butter in a large mixing bowl until fluffy, about 2 minutes. Add the brown sugar and mix together until smooth.
  • Add the egg and vanilla. Stop to scrape down the sides of the bowl with a rubber spatula. Blend in the flour mixture in 3 stages and stir in the white chocolate and the nuts.
  • Scoop out walnut-sized mounds of the cookie dough and place on the cookie sheet, leaving 2-inches between the mounds. Bake for 8 to 10 minutes, until the cookies are golden. Remove the cookie sheet from the oven and transfer the cookies from the parchment to cooling racks. Store in an airtight container at room temperature for up to a week. Freeze for longer storage.

2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup light brown sugar
1 egg
2 teaspoons vanilla extract
8 ounces (1 1/2 cups) white chocolate baking squares), cut into small chunks, or white baking chips
3/4 cup roughly chopped, unsalted, toasted macadamia nuts

CHOCOLATE CHUNK MACADAMIA COCONUT COOKIES

Make and share this Chocolate Chunk Macadamia Coconut Cookies recipe from Food.com.

Provided by MarieRynr

Categories     Drop Cookies

Time 25m

Yield 36-48 cookies

Number Of Ingredients 14



Chocolate Chunk Macadamia Coconut Cookies image

Steps:

  • Preheat oven to 350°F.
  • Sift together flour, cocoa powder, soda, and salt; set aside.
  • Cream together butter and sugars until smooth.
  • Add the eggs and mix well.
  • Add the chocolate, milk and vanilla and mix well.
  • Add the dry ingredients and beat well.
  • Stir in chocolate chunks, nuts and coconut.
  • Drop by rounded tablespoons onto ungreased cookie sheets, leaving several inches between for expansion.
  • Bake for 8-10 minutes.
  • Cool on the sheets for 1 minute then remove to a rack to cool completely.

Nutrition Facts : Calories 245.4, Fat 15, SaturatedFat 8.1, Cholesterol 32.5, Sodium 113.8, Carbohydrate 27.1, Fiber 1.9, Sugar 17.6, Protein 2.6

2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups unsalted butter, softened
1 cup sugar
1 cup firmly packed light brown sugar
2 large eggs, room temp
2 ounces semisweet chocolate, melted
2 tablespoons milk
2 teaspoons vanilla extract
1 1/2-2 cups semisweet chocolate chunks
1 cup coarsely chopped macadamia nuts, unsalted
1 cup shredded sweetened coconut

WHITE CHOCOLATE CHIP MACADAMIA NUT COOKIES

I got this recipe from a friend since I'm a big fan of white chocolate and I loved it! I'm not sure where she got it, but I thought it was good enough to post here for anyone who's looking for a good cookie recipe!

Provided by RecipeLove

Categories     Dessert

Time 35m

Yield 48 cookies

Number Of Ingredients 10



White Chocolate Chip Macadamia Nut Cookies image

Steps:

  • Preheat oven to 350°F.
  • In medium bowl combine flour, soda and salt. Mix well, set aside.
  • In a large bowl with a mixer blend sugars at medium speed. Add butter and mix to until it forms a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until fully combined.
  • Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. Do not overmix.
  • Drop by rounded spoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes or until edges begin to brown. Move immediately to cooling rack.

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup light brown sugar, firmly packed
1/2 cup white sugar
1 cup salted butter, softened
2 large eggs
2 teaspoons pure vanilla extract
1 cup coarsely chopped macadamia nuts
1 1/2 cups white chocolate chips

MACADAMIA CHOCOLATE CHUNK COOKIES

This was one of the recipes found inside the instruction booklet of my KitchenAid mixer. Who would have known!!

Provided by carmenskitchen

Categories     Drop Cookies

Time 22m

Yield 48 cookies

Number Of Ingredients 11



Macadamia Chocolate Chunk Cookies image

Steps:

  • Place brown sugar, sugar, butter, vanilla and eggs in mixer bowl. Mix on low for 30 seconds. Stop and scrape sides of bowl. Beat on medium speed for one minute more, then stop and scrape bowl.
  • Add 1 cup of flour, cocoa powder, baking soda and salt. Mix on low for 30 seconds. Gradually add remaining 1 1/4 cups flour while mixing on med to med low speed.
  • Add chocolate chunks and nuts and stir until mixed.
  • Drop by rounded teaspoonfuls onto greased baking sheets about two inches apart. Bake at 325 for 12-13 minutes, or until edges are set. DO NOT OVERBAKE!
  • Cool on baking sheets for one minute then transfer to wire racks.

Nutrition Facts : Calories 128.6, Fat 7.3, SaturatedFat 3.7, Cholesterol 19, Sodium 83.3, Carbohydrate 15.9, Fiber 0.9, Sugar 10.3, Protein 1.5

1 cup of firmly packed brown sugar
3/4 cup sugar
1 cup butter, softened
2 teaspoons vanilla
2 eggs
2 1/4 cups all-purpose flour, divided
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) package semisweet baking chocolate, cut into chunks
1 (3 1/2 ounce) jar macadamia nuts, coarsely chopped

WHITE CHOCOLATE CHUNK MACADAMIA COOKIES

Make and share this White Chocolate Chunk Macadamia Cookies recipe from Food.com.

Provided by PalatablePastime

Categories     Drop Cookies

Time 25m

Yield 72 cookies

Number Of Ingredients 10



White Chocolate Chunk Macadamia Cookies image

Steps:

  • Preheat oven to 350°F.
  • Cream butter and sugars together until light and fluffy; beat in the eggs and vanilla.
  • Mix together the flour, baking soda, and salt; add gradually to the butter mixture.
  • Fold in the macadamias and chocolate.
  • Drop by heaping tablespoonfuls onto greased baking sheets.
  • Bake at 350° for 10-12 minutes or until undersides are lightly golden.
  • Cool slightly before removing from cookie sheets.

Nutrition Facts : Calories 94.8, Fat 5.7, SaturatedFat 2.8, Cholesterol 12.9, Sodium 79.6, Carbohydrate 10.4, Fiber 0.3, Sugar 7.2, Protein 1

1 cup butter or 1 cup margarine, softened
1 cup light brown sugar, firmly packed
1/2 cup sugar
2 large eggs
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup macadamia nuts, coarsely chopped
2 cups white chocolate, broken into bite size chunks

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