BLEU MOON POTATO SALAD WITH BACON AND CHIVES
This is my favorite potato salad that I only get to enjoy once in a blue moon, too, because my hubby doesn't care for bleu cheese. Oh, well, more for me! ;) This makes a small amount, about 4 small servings, so feel free to double this if you'd like. But this is how I like to make it just for me. :) Ingredients can be adjusted to...
Provided by Kelly Williams
Categories Other Side Dishes
Time 20m
Number Of Ingredients 15
Steps:
- 1. Cook bacon over medium heat til crispy. Set aside on a papertowel-lined plate to cool, then crumble. Cut potatoes into bite-size pieces. Place in a medium-sized saucepan of salted water over high heat and bring to a boil. Partially cover and simmer until potatoes are just tender, about 8 to 10 minutes. Drain well, set aside in mixing bowl. While potatoes are still hot, toss with 1 tsp. lemon juice. (Or more if you like a stronger lemon flavor.) For dressing, whisk mayonnaise with sour cream, lemon juice, hot sauce, and garlic in a bowl. Stir in bleu cheese, salt and pepper, and chives. Taste, and adjust to your own liking. Stir dressing with cooled potatoes, add bacon and chives, and fold til mixed. Garnish with more bleu cheese, bacon and chives if desired.
- 2. *Finely diced red bell pepper also very good in this.
BLUE MOON SALAD
Make and share this Blue Moon Salad recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine celery, dried cherries and blue cheese in a bowl. Add lemon juice, olive oil, salt and pepper to taste. Toss gently.
- Serve on small mounds of greens.
Nutrition Facts : Calories 102.4, Fat 8.4, SaturatedFat 3.7, Cholesterol 12.7, Sodium 281.3, Carbohydrate 3, Fiber 1.1, Sugar 1.5, Protein 4.5
BLUE MOON WALDORF SALAD WITH BLUE CHEESE, HONEY & YOGURT
A classic salad that is ideal for entertaining: perfect for dinner parties, ladies luncheons, or buffets! Serve cold on fresh, crisp greens. Recipe from Mollie Katzen.
Provided by BecR2400
Categories Apple
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first three ingredients and set aside.
- Combine remaining ingredients to make the dressing, and mix with the rest of ingredients.
- Serve cold on fresh, crisp greens.
Nutrition Facts : Calories 312.6, Fat 19.1, SaturatedFat 4.7, Cholesterol 20.1, Sodium 389.9, Carbohydrate 34.8, Fiber 4.6, Sugar 22.4, Protein 5.5
BLUE MOON SALAD
Once in a blue moon, we like to make this delicious salad. The combination of fruit, cabbage, and blue cheese make this salad a satisfying and memorable one.
Provided by Corita
Categories No Mayo Coleslaw
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large serving bowl, combine the cabbage, radishes, and apple. Pour in the olive oil, and toss to coat. Add blue cheese, then mix in the vinegar. Chill until serving.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 7.5 g, Cholesterol 21.3 mg, Fat 11.6 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 5.8 g, Sodium 409.4 mg, Sugar 4.8 g
BLUE MOON SANDWICHES
Recipe from the Blue Moon Inn which closed in the 1960's. It says that it was often served at wedding receptions held there at the Inn.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 15m
Yield 18 finger sandwiches
Number Of Ingredients 6
Steps:
- Mix all ingredients and chill. Trim crusts from white or whole wheat bread and spread with mixture. Cut into three strips for sandwiches. Can also be molded and served with crackers or melba toast rounds.
BLUE MOON
Make and share this Blue Moon recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in a blender and whirl until smooth.
- Pour into a martini glass and garnish the rim with a slice of orange to resemble a full moon.
Nutrition Facts : Calories 90.3, Fat 5.6, SaturatedFat 3.5, Cholesterol 20.6, Sodium 7.2, Carbohydrate 2, Sugar 1.3, Protein 0.4
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