DEEP FRIED CANDY BARS
A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!
Provided by craftgal1
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
- Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
- Dip the candy bars in the batter to coat.
- Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.
Nutrition Facts : Calories 1003.6 calories, Carbohydrate 170.8 g, Cholesterol 22.1 mg, Fat 22.6 g, Fiber 5 g, Protein 26 g, SaturatedFat 6.5 g, Sodium 230 mg, Sugar 22.1 g
DEEP FRIED TWINKIE
Make and share this Deep Fried Twinkie recipe from Food.com.
Provided by mppolzin
Categories Dessert
Time 10m
Yield 6 fried delights, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in deep fryer to 380 / 400 degrees.
- Combine wet ingredients in one bowl, whisk dry ingredients in separate bowl.
- Combine both into one bowl blending together. Best to set in refrigerator for 20 minutes.
- Place a wooden stick into end of twinkie, sprinkle with flour to create a light dusting on twinkie.
- Dunk twinkie into mixture and then place in fryer.
- Fry for 2 - 5 minutes, until golden brown on both sides. Remove, let oil drain, let set for a few minutes and the ENJOY.
DEEP FRIED OREOS®
This is a carnival favorite where I grew up. Oreos get dipped into pancake batter and fried - yummy!! You can do this with or without a deep fryer.
Provided by Olivia C.
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 30m
Yield 30
Number Of Ingredients 6
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Whisk together the egg, milk, and 2 teaspoons of vegetable oil in a bowl until smooth. Stir in the pancake mix until no dry lumps remain. Dip the cookies into the batter one at a time, and carefully place into the hot frying oil. Fry only 4 or 5 at a time to avoid overcrowding the deep fryer. Cook until the cookies are golden-brown, about 2 minutes. Drain on a paper towel-lined plate before serving.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 16 g, Cholesterol 6.9 mg, Fat 9.8 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 152.3 mg, Sugar 7.3 g
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