Make Your Own Coconut Milk Recipes
MAKE YOUR OWN COCONUT MILK
I do encourage you to make your own - the fresh, aromatic flavour can't be beat, and it's very inexpensive to make.
Provided by evelynathens
Categories Coconut
Time 35m
Yield 2 cups
Number Of Ingredients 2
Steps:
- In a medium-sized pot, place dessicated coconut and water.
- Mix and allow to soak for ½ an hour.
- After ½ an hour, turn heat onto low and bring to a gentle simmer.
- Simmer, covered, for 10 minutes.
- Turn off heat and leave pot on element for ½ an hour.
- After ½ an hour, transfer coconut mixture to blender or processor and process for 45 seconds.
- Put a large sieve over a bowl and empty coconut mixture into it.
- Press down hard on coconut solids with the back of a spoon to remove as much coconut milk as possible.
- This method produces approximately 2 cups of coconut milk.
- Can be made up to 2 days before use in a recipe and refrigerated, covered. The milk will separate in the fridge, forming a creamy 'fat' layer on top, and a thinner 'liquid' layer underneath. Not to worry, the fat layer will melt into the liquid when heated and form a lovely milk.
Nutrition Facts : Calories 537.5, Fat 36.5, SaturatedFat 32.3, Sodium 298.6, Carbohydrate 54, Fiber 4.9, Sugar 49.1, Protein 3.7
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- Add coconut, 3 cups (720 ml) water, salt, and any additional add-ins (optional) to a high-speed blender. Top with lid and cover with a towel to ensure it doesn't splash. Blend for about 2 minutes or until the mixture seems well combined.
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