Chocolate Cobbler Recipe 45

Steps:

• Preheat the oven to 350 degrees F.
• Pour the melted butter into a 9-by-13-inch baking dish.
• In a mixing bowl, combine the self-rising flour, milk, vanilla and 1 1/2 cups of the sugar. Mix well and pour over the melted butter.
• In another bowl, mix together the cocoa powder and remaining 1 cup sugar. Sift over the baking dish with the melted butter and flour mixture. Pour 3/4 to 1 cup of hot, hot water over top. Bake until firm on top but still gooey and chocolatey on the inside, 30 to 35 minutes.
• Serve warm with cherry ice cream.

Steps:

• In a bowl, combine the flour, sugar and 2 tablespoons cocoa. Stir in milk and oil until smooth. Pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350° until top of cake springs back when lightly touched, 40-45 minutes. Serve warm, with ice cream if desired.

Steps:

• 1. Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven for 5 minutes.
• 2. Meanwhile in a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla, and milk.
• 3. Once the butter is melted, pour the batter over the butter, but do not stir.
• 4. In a separate bowl, mix together the cocoa and remaining sugar.
• 5. Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
• 6. Pour the 2 cups of boiling water on top of that (don't stir).
• 7. Bake for 40-45 minutes. I bake mine until I have a nice golden brown crust.
• 8. Serve warm. Great with ice cream.

Steps:

• In bowl, combine flour, baking powder, salt, sugar and the 2TBS cocoa.
• Stir in milk and oil until smooth.
• Pour into a greased 8in square baking pan.
• Combine brown sugar and the 1/4 cup cocoa.
• Sprinkle over batter.
• Pour hot water over the top (do not stir).
• Bake at 350* for 45 minutes or until cake springs back when touched.