CHOCOLATE-COCONUT SCONES
These classic bakery treats couldn't be easier to make at home. Simple swaps take them in new directions, so try Cream Scones with Currants, Cherry-Hazelnut Scones, Lemon-Ginger Scones, or Blueberry-Almond Scones.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 25m
Yield Makes 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Whisk together 3/4 cup cream and egg. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. With a pastry blender or 2 knives, cut butter into flour mixture until it resembles coarse meal, with a few pea-size pieces of butter remaining. Stir in coconut and chocolate. With a fork, stir in cream mixture until just combined. (The dough should be crumbly; do not overwork.)
- Transfer dough to a lightly floured work surface and pat into a 6-inch circle. Cut into 6 wedges and transfer to a parchment-lined baking sheet. Brush tops with 1 tablespoon cream and sprinkle with sanding sugar, if desired. Bake until golden, 16 to 18 minutes, rotating sheet halfway through.
Nutrition Facts : Calories 524 g, Fat 33 g, Fiber 2 g, Protein 7 g, SaturatedFat 21 g
CHOCOLATE COCONUT SCONES
Make and share this Chocolate Coconut Scones recipe from Food.com.
Provided by Marz7215
Categories Scones
Time 40m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 11
Steps:
- Lightly grease a baking sheet; set aside. In a medium mixing bowl combine flour, the 3 tablespoons sugar, the baking powder, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of dry mixture; set aside.
- In a small mixing bowl combine egg, coconut milk, coconut, and chocolate pieces. Add egg mixture all at once to flour mixture. Using a fork, stir just until moistened.
- Turn dough out onto a lightly floured surface. Quickly knead by folding and gently pressing dough for 10 to 12 strokes or until dough is nearly smooth. On the prepared baking sheet, pat or lightly roll dough into a 7-inch circle. Cut into 8 wedges; do not separate wedges. If desired, brush tops of scones with milk and sprinkle with coarse sugar.
- Bake in a 400 degree F oven for 20 to 25 minutes or until golden. Transfer to a wire rack to cool for 5 minutes. Separate scones. Cool completely. Transfer to an airtight container or bag and store at room temperature for up to 3 days, or in the freezer for up to 3 months. Makes 8 scones.
Nutrition Facts : Calories 199.9, Fat 10.7, SaturatedFat 7.2, Cholesterol 32.9, Sodium 164.6, Carbohydrate 23.8, Fiber 1, Sugar 7, Protein 3.2
CHOCOLATE CHIP SCONES
These chocolate chip scones are delicious warm, served with butter, when the chips are melted and gooey. -Diane LaFurno, College Point, New York
Provided by Taste of Home
Time 35m
Yield 6 scones.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. Fold in chocolate chips. , Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut dough into 6 wedges. Separate wedges and place 1 in. on an ungreased baking sheet. Bake at 350° for 18-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 241 calories, Fat 12g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 178mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
COCONUT WHITE CHOCOLATE SCONES
Number Of Ingredients 10
Steps:
- Preheat oven to 375. Combine flour, sugar, baking powder and salt in a large bowl. Mix in cold butter with 2 butter knives, or use your hands, until butter is mixed in and the dough is crumbly and pea sized. In a separate bowl, mix egg cream and vanilla. Add the wet into the dry ingredients and mix just until combined. Stir in 1/2 cup coconut. Form dough into a flat round disk, about 8-9 inches in diameter. Place on a baking sheet and cut into 12 triangles. Brush each triangle with a a little bit more cream (just enough so the coconut will stick) and then sprinkle with the coconut. Bake for 20-22 minutes. Melt white chocolate in the microwave on 50 percent power for 1 minute. Stir. If still not melted all the way, continue to microwave for 15 second increments, stirring after each until smooth. Drizzle melted chocolate over scones. Serve warm.
More about "chocolate coconut scones recipes"
COCONUT CHOCOLATE CHUNK SCONES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Estimated Reading Time 5 mins
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper or a Silpat and set aside.
- In a large bowl, whisk together flour, baking powder, sugar, and salt. Quickly cut in the butter, using your hands, two knives, or a pastry blender. Mix until mixture resembles coarse meal, with a feel larger butter lumps. Pour 1 cup of coconut milk and vanilla extract over the ingredients and stir with a spatula until dough begins to form. Don’t over mix. Gently fold in the coconut and dark chocolate chunks.
- Transfer dough to a floured countertop and knead dough by hand just until it forms a ball. Form scones by patting the dough into a 3/4-inch thick circle. Cut the scones into 8 even triangles.
- Place scones on prepared baking sheet. Using a pastry brush, brush scones lightly with the additional coconut milk. Bake scones for 15-18 minutes, or until scones are light brown. Remove from oven and cool scones on a wire cooling rack.
CHOCOLATE COCONUT SCONES | MY BAKING ADDICTION
From mybakingaddiction.com
Estimated Reading Time 5 mins
HEALTHY HOMEMADE CHOCOLATE CHIP SCONES RECIPE
From draxe.com
COCONUT CHOCOLATE CHIP SCONES - CREATIONS BY KARA
From creationsbykara.com
CHOCOLATE COCONUT SCONES | ELLE TALK
From elletalk.com
COCONUT SCONE COOKIES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
COCONUT SCONES WITH DARK CHOCOLATE CHUNKS - A …
From afarmgirlsdabbles.com
TRIPLE CHOCOLATE SCONES SUPREME - SALLY'S BAKING …
From sallysbakingaddiction.com
CHOCOLATE COCONUT ALMOND SCONES - JO COOKS
From jocooks.com
COCONUT CREAM SCONES - A KITCHEN ADDICTION
From a-kitchen-addiction.com
COCONUT ALMOND SCONES DRIZZLED WITH CHOCOLATE
From laurenslatest.com
HOW TO MAKE CHOCOLATE SCONES - GEMMA’S BIGGER …
From biggerbolderbaking.com
CHOCOLATE COCONUT SCONES - DINNER WITH JULIE
From dinnerwithjulie.com
Estimated Reading Time 1 min
CHOCOLATE SCONES RECIPE - BBC FOOD
From bbc.co.uk
COCONUT CHOCOLATE CHUNK SCONES - GATHER FOR BREAD
From gatherforbread.com
CHOCOLATE COCONUT ALMOND SCONES - THE LIVE-IN KITCHEN
From theliveinkitchen.com
CHOCOLATE COCONUT SCONES - RECIPES - TASTY QUERY
From tastyquery.com
CHOCOLATE COCONUT ALMOND SCONES - JOY THE BAKER
From joythebaker.com
COCONUT SCONES, TENDER AND SOFT SCONES MADE WITH COCONT MILK
From onesarcasticbaker.com
CHOCOLATE CHIP COCONUT SCONES - WHERE THE LILAC GROWS
From wherethelilacgrows.com
MASTER SCONES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE COCONUT SCONES - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
BAKING CUSTOMIZED SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
COCONUT-WHITE CHOCOLATE SCONES - NEVER NOT HUNGRY
From nevernothungry.com
CHOCOLATE AND COCONUT SOURDOUGH SCONES - FARMHOUSE ON BOONE
From farmhouseonboone.com
SCONE RECIPES - LAUREN'S LATEST
From laurenslatest.com
10 BEST COCONUT SCONES RECIPES | YUMMLY
From yummly.com
CHOCOLATE CHIP TOASTED COCONUT SCONES - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
COCONUT LEMON SCONE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BEST SCONE RECIPES
From rockrecipes.com
COCONUT WHITE CHOCOLATE BUTTERMILK SCONES | JEN'S FAVORITE COOKIES
From jensfavoritecookies.com
CHOCOLATE-COCONUT SCONES | THYME & TABLE
From explorethymeandtable.com
EASY CHOCOLATE CHIP SCONES RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
CHOCOLATE CHUNK TOASTED COCONUT SCONES - BAKER BY NATURE
From bakerbynature.com
SOURDOUGH SCONES WITH COCONUT AND CHOCOLATE - LEMONS
From lemonsandanchovies.com
COCONUT FLOUR SCONES – SUGAR FREE LONDONER
From sugarfreelondoner.com
TRIPLE CHOCOLATE SCONES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
DARK CHOCOLATE AND COCONUT SOURDOUGH SCONES · JESS IN THE KITCHEN
From jessinthekitchen.com
CHOCOLATE SCONES - BAKE FROM SCRATCH
From bakefromscratch.com
CHOCOLATE CHIP SCONES - BEYOND THE BUTTER
From beyondthebutter.com
RECIPE: WHOLE WHEAT CHOCOLATE COCONUT SCONES | KITCHN
From thekitchn.com
#60-minutes-or-less #time-to-make #course #preparation #breads #breakfast #scones #quick-breads
You'll also love