MISO-SESAME SLAW
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 3 tablespoons rice vinegar, 1 tablespoon each white miso, honey, toasted sesame oil and vegetable oil and 1 teaspoon soy sauce in a large bowl. Add 4 cups shredded red cabbage, 1 grated carrot, 1/2 grated small peeled celery root and 1 sliced scallion. Toss; season with salt and pepper.
COLESLAW WITH MISO DRESSING
Red cabbage is especially pretty in this dish, but green cabbage, napa or savoy would work just as well, so use whatever you like. This recipe makes a generous amount of dressing so that you can dress the slaw to your liking. Start by tossing the cabbage with half the miso mixture, then add more until it's dressed to your idea of perfection. Whatever you don't use can be tossed with other salad greens, drizzled over rice, or used as a dip for crunchy cucumbers, snap peas or carrots.
Provided by Dawn Perry
Categories easy, lunch, salads and dressings, vegetables, side dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together vinegar, oil, miso and honey. Season with a pinch of salt (miso is salty, so don't overdo it) and a few grinds of black pepper.
- Roughly chop any long pieces of cabbage so they are bite-size. Transfer cabbage to a large bowl and toss with half the dressing, adding more as you like. Slaw can be made up to this point up to 1 day ahead.
- Just before serving, add cilantro, peanuts and lime juice, and toss to combine.
VEGETABLE SLAW WITH MISO DRESSING
Categories Salad Vegetable Side No-Cook Cucumber Bell Pepper Carrot Summer Jícama Cilantro Bon Appétit Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Combine miso, honey, 1/4 cup water, lemon juice, sesame oil, soy sauce, and ginger in blender; blend until smooth. With machine running, gradually add vegetable oil. Season miso dressing to taste with salt and pepper.
- Combine jicama, cucumber, red bell pepper, carrot, and chopped fresh cilantro in large bowl. Toss vegetables with enough miso dressing to coat.
- *Available at Japanese markets and natural foods stores and in the Asian foods section of some supermarkets.
BROCCOLI SLAW WITH MISO-GINGER DRESSING
Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets for a nice combo of textures. The Asian-inspired flavors in this mix can add bright tang as a side to any meal.
Provided by Katherine Sacks
Categories Salad Ginger Side Low Fat Kid-Friendly Quick & Easy Low Cal High Fiber Coconut Mint Basil Broccoli Carrot Healthy Low Cholesterol Vegan Cilantro Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher Small Plates
Yield 4 cups
Number Of Ingredients 13
Steps:
- Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate broccoli stems and carrots into a large bowl.
- Whisk miso paste, orange zest, orange juice, ginger, rice vinegar, and sesame oil in another large bowl until smooth. Add broccoli stems, broccoli heads, and carrot and toss to combine. Cover and chill until ready to serve. Toss with cilantro, mint, basil, and scallions, transfer to a serving dish, and top with coconut.
- Do Ahead
- Slaw can be made and chilled for up to 8 hours.
ASIAN COLESLAW WITH MISO-GINGER DRESSING
This is a favorite around here! Wonderful flavor! This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. So good. This recipe is from July 2004 of Food and Wine. MAKE AHEAD: The dressing can be refrigerated for up to 1 week.
Provided by NcMysteryShopper
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a food processor, combine the rice vinegar, miso, mayonnaise, lemon juice, ginger and sugar and process until completely smooth. With the machine on, add the grapeseed oil in a slow and steady stream. Season the dressing with salt and pepper. Pour 1/2 cup of the dressing into a large bowl and refrigerate the rest for another use.
- Add the green and red cabbage, carrots, radishes and scallions to the bowl and toss to coat thoroughly with the dressing. Serve slightly chilled or at room temperature.
Nutrition Facts : Calories 318.5, Fat 28.9, SaturatedFat 2.9, Cholesterol 0.6, Sodium 392.6, Carbohydrate 14.8, Fiber 4.3, Sugar 6.9, Protein 3.2
VEGETABLE SLAW
We've nicknamed this crunchy salad "Christmas slaw" because of its pretty mix of red and green vegetables. But it's tasty any time. It's great light lunch when stuffed into a whole wheat pita. -Julie Copenhayer of Morganton, North Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, tomatoes, broccoli, cauliflower and onion. , In a small bowl, combine the sour cream, mayonnaise, vinegar, salt and pepper. pour over cabbage mixture; toss to coat evenly. Cover and refrigerate until chilled.
Nutrition Facts : Calories 84 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 402mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
More about "vegetable slaw with miso dressing recipes"
CREAMY MISO SLAW RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (18)Servings 4
- Nanami togarashi, a Japanese red-pepper mix, can be found at Japanese markets and in the Asian foods section of some supermarkets.
- Whisk mayonnaise, miso, vinegar, ginger, soy sauce, wine, and oil in a large bowl. Add cabbage, carrots, scallions, and chives and toss to coat.
MIXED VEGETABLE SLAW WITH MISO DRESSING RECIPE | BON …
From bonappetit.com
Servings 4Total Time 20 mins
CITRUS MISO SLAW WITH 10 VEGETABLES | THE FIRST MESS
From thefirstmess.com
ASIAN SLAW + MISO GINGER DRESSING - THE SIMPLE …
From simple-veganista.com
ROASTED ROOT VEGETABLES WITH A MISO GLAZE - THE …
From thewoksoflife.com
EASY MISO DRESSING (IN 2 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
RECIPE: NAPA CABBAGE COLESLAW WITH MISO DRESSING
From wholefoodsmarket.com
COLESLAW WITH MISO-GINGER DRESSING - FOOD & WINE
From foodandwine.com
GRILLED TOFU SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
GINGER MISO DRESSING - JAPANESE SALAD DRESSING
From norecipes.com
CARROT, CABBAGE, AND KOHLRABI SLAW WITH MISO DRESSING RECIPE
From thespruceeats.com
ASIAN CABBAGE SLAW WITH MISO GINGER DRESSING | THE RUSTIC ...
From therusticfoodie.com
TUNA AND AUBERGINE POKE BOWL WITH MISO DRESSING RECIPE ...
From bbc.co.uk
ASIAN COLESLAW WITH MISO-GINGER DRESSING RECIPE | RECIPES.NET
From recipes.net
HOUSE & HOME - VEGETABLE SLAW WITH MISO DRESSING RECIPE
From houseandhome.com
THIS COLORFUL CITRUS-MISO SLAW HAS SOME MAJOR VEGGIE …
From thekitchn.com
MISO DRESSING RECIPE | FEASTING AT HOME
From feastingathome.com
EASY COLESLAW RECIPE - FRESH OFF THE GRID
From freshoffthegrid.com
QUICK VEGGIE SLAW WITH MISO SESAME DRESSING - HOW TO MAKE ...
From howtomakedinner.com
SALAD DRESSING RECIPES TO AMP UP YOUR GREENS - REAL SIMPLE
From realsimple.com
LATE WINTER SALAD RECIPE: MISO SLAW | KITCHN
From thekitchn.com
DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE
From cooking.nytimes.com
VEGETABLE SLAW WITH MISO DRESSING RECIPE | BON APPéTIT
From bonappetit.com
You'll also love