Chocolate Coffee Sauce Recipes

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CHOCOLATE SAUCE

Just cocoa, sugar, water and vanilla in this quick chocolate sauce.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 4



Chocolate Sauce image

Steps:

  • In a medium saucepan over medium heat, combine cocoa, sugar and water. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla.

Nutrition Facts : Calories 178.4 calories, Carbohydrate 45.4 g, Fat 1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 1.5 mg, Sugar 41.7 g

.66 cup unsweetened cocoa
1.66 cups white sugar
1 ¼ cups water
1 teaspoon vanilla extract

EASY 5-MINUTE CHOCOLATE-COFFEE SAUCE

Make your own scrumptious mocha sauce at home with this easy 5-minute recipe-then pour the chocolate-coffee goodness over ice cream, cake or fruit.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 8 servings, about 2 Tbsp. each

Number Of Ingredients 6



Easy 5-Minute Chocolate-Coffee Sauce image

Steps:

  • Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is completely melted.
  • Stir in sugar and coffee. Microwave 3 min., stirring after 2 min.
  • Add butter and vanilla; stir until butter is melted and mixture is well blended.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 40 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 12 g, Protein 1 g

2 oz. BAKER'S Unsweetened Chocolate
1/3 cup water
1/2 cup sugar
1 Tbsp. MAXWELL HOUSE Instant Coffee, any variety
3 Tbsp. butter or margarine
1/4 tsp. vanilla

CHOCOLATE COFFEE

A rich whipped chocolate mixture from our Test Kitchen is used to flavor coffee and to make hot chocolate. Set out a small serving bowl, spoon some of the mixture into mugs and add hot coffee or milk.

Provided by Taste of Home

Time 1h

Yield 12 servings.

Number Of Ingredients 7



Chocolate Coffee image

Steps:

  • In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours., Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend.

Nutrition Facts : Calories 362 calories, Fat 30g fat (18g saturated fat), Cholesterol 109mg cholesterol, Sodium 83mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

1 cup sugar
1 cup baking cocoa
1 cup boiling water
1 teaspoon vanilla extract
1/4 teaspoon salt
4 cups heavy whipping cream, whipped
8 cups hot strong brewed coffee or whole milk

CHOCOLATE COFFEE SAUCE

I made this recipe as an experiment one day because my 6 year old wanted a mud pie blizzard from Dairy Queen. Instead of going all the way into town, I made this to make his mud pie Blizzard at home. He loved it! Coming from a 6 year old that is very picky, I knew I had created a new family favorite.

Provided by Karen Crossland

Categories     Other Desserts

Time 10m

Number Of Ingredients 6



Chocolate Coffee Sauce image

Steps:

  • 1. Mix your sugar and water in small sauce pan on med heat until sugar dissolves, about 5 minutes,remove from heat.
  • 2. Add coffee(as much as you like,per your taste), mix thoroughly.
  • 3. Add corn syrup,vanilla and chocolate syrup(choc. syrup per your taste).
  • 4. Sauce will be thin at first,just place in refrigerator for about 2-3 hours, it will thicken up nicely as it gets cold.

1/2 c sugar
1/2 c hot water
1-2 Tbsp instant coffee powder
1/4 c light corn syrup
1/2 tsp vanilla
1/4 c chocolate syrup

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