CHERRY NUT COFFEE CAKE
This recipe was prepared by Kay Vierk for our May, 2013, meeting.
Provided by Club Recipes
Categories Cakes
Time 50m
Number Of Ingredients 20
Steps:
- 1. Topping: Mix sugar and flour-cut in Crisco until crumbly.
- 2. Cake-Cream Crisco, sugar, extracts in large bowl, add eggs, beat well. Combine flour, soda, salt in medium bowl-add to creamed mixture, alternately with sour cream.
- 3. Spread half batter in 13 X 9 baking pan, cover with 1/2 pie filling-spread rest of batter and top with the rest of pie filling.
- 4. Sprinkle with topping mixture. Bake at 350 for 50 minutes or until pick comes clean. Cool until just slightly warm - drizzle with glaze.
CHERRY COFFEE CAKE
This is a light, moist cake that's delicious with any fruit, but cherries are my dad's favorite!
Provided by luvpbj
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and lightly flour a 10 inch tube pan. Place cherries in a bowl and toss gently with 2 tablespoons flour. Set aside.
- Stir together the flour, salt, baking powder, and cinnamon in a medium bowl. Beat together the oil, eggs, sugar, vanilla extract, and milk until smooth in a large mixing bowl. Stir in the flour mixture until smooth. Fold in the cherries. Pour batter into prepared pan.
- Bake in preheated oven until toothpick inserted into cake comes out clean, about 60 minutes. Cool in pan 10 minutes, then turn out onto a serving plate or wire rack.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 38 g, Cholesterol 32.6 mg, Fat 13.7 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 2.5 g, Sodium 295.6 mg, Sugar 20.4 g
CHERRY NUT CAKE
My grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked. Granny always used cream from the dairy farm near her home, but the half-and half works well and is easier to find. -Diana Jennings, Lebanon, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, cream butter, shortening and sugar until light and fluffy. In a small bowl, mix cream and cherry juice. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cream mixture, beating well after each addition. Fold in cherries and walnuts. With clean beaters, beat egg whites on medium speed until stiff glossy peaks form. Fold into batter., Transfer batter to prepared pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Place 1 cake layer on a serving plate; spread top with half the whipped cream. Top with remaining cake layer; spread with remaining whipped cream. Decorate with cherries.
Nutrition Facts :
CHERRY NUT COFFEE CAKE
Make and share this Cherry Nut Coffee Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- To make the topping: In a small bowl, add the sugar and flour.
- With a pastry blender, cut in the shortening until mixture is like coarse crumbs.
- Add in walnuts; stir and set aside.
- To make the cake: In a mixing bowl, cream the shortening, sugar, and vanilla.
- Add in the eggs, beating well.
- In another bowl, add the flour, baking soda, and salt; stir to combine.
- Add the dry mixture to the creamed mixture alternately with the sour cream; stir well after each addition.
- Spread half of the batter into a greased 13x9 inch baking dish.
- Spread half of the pie filling evenly over the batter.
- Repeat layers.
- Sprinkle topping mixture evenly.
- Bake at 350°F for 50 minutes or until the top is browned and pick comes out clean.
- Let cool slightly.
- For glaze: In a small bowl, mix together the milk, powdered sugar, and vanilla; Drizzle over the coffee cake.
- Cut into squares and serve.
Nutrition Facts : Calories 589.1, Fat 27.9, SaturatedFat 11.4, Cholesterol 75.3, Sodium 394.3, Carbohydrate 78.2, Fiber 1.5, Sugar 36.6, Protein 7
CHERRY AND HAZELNUT COFFEE CAKE
Pairs with Pikes Place Roast. A quick-to-prepare coffee cake gets a Pacific Northwest spin with the addition of dried cherries and hazelnuts.
Provided by Food Network Kitchen
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- 1. Position a rack in the middle of the oven and preheat to 375 degrees F. Butter and flour an 8-inch cake pan. Line the bottom of the pan with a round of parchment.
- 2. Sift together the flour, baking powder, baking soda and salt into a mixing bowl. In another large bowl, beat the butter and granulated sugar with an electric hand-held mixer at medium-high speed until pale and fluffy, about 2 minutes. Add the egg and vanilla and beat well. At low speed, mix the flour mixture into the eggs in three batches, alternating with the buttermilk, beginning and ending with the flour, until just combined. Scoop the batter into the cake pan. Smooth out the top and scatter the cherries and hazelnuts evenly over the batter. Sprinkle with the turbinado sugar.
- 3. Bake the cake until golden brown and a tester inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan 10 minutes, and then turn out onto a rack, remove the parchment, invert and cool completely. Serve.
CHERRY-NUT COFFEE CAKE
This is one of my most favorite cakes that my mom used to make when I was growing up. I make this cake often as I love the almond flavor with cinnamon sugar topping and each slice is so pretty with the red cherries and nuts.
Provided by Caryn
Categories Breads
Time 1h15m
Yield 1 ten inch (or less) ring cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, combine flour, baking powder, and salt; set aside.
- In a large bowl, combine butter and confectioner's sugar; cream well.
- Add eggs, one at a time, beating well after each addition.
- Stir in almond extract.
- Blend in flour mixture alternating with milk.
- Fold in maraschino cherries and nuts.
- Spoon batter evenly into a well-greased and floured tube pan (10" will work but better if a little smaller).
- Bake 55 minutes.
- Cool for 5 minutes.
- Brush melted butter on the top of the cake and sprinkle with a cinnamon sugar mixture (amount depends on how thick a cinnamon sugar mixture you'd like. I put a lot of butter on top so that I can get a nice layer of cinnamon sugar).
- Cool 20 minutes and carefully remove from pan so as not to disturb your cinnamon sugar topping.
- Cool completely.
Nutrition Facts : Calories 5644.6, Fat 252.3, SaturatedFat 133.8, Cholesterol 1368.2, Sodium 3059.3, Carbohydrate 772, Fiber 16.3, Sugar 451.4, Protein 85.7
CHERRY NUT COFFEE CAKE
This luscious coffee cake will typically have a cracked top and a delicate pink color. Crème de Colorado
Provided by Lynnda Cloutier
Categories Sweet Breads
Number Of Ingredients 13
Steps:
- 1. Grease and flour a flat bottomed tube pan.
- 2. In large bowl, mix together sugar, flour, baking powder, baking soda, salt, butter and eggs. Fold in sour cream. Pour 1/2 batter into pan
- 3. . Mix topping ingredients of sugar, pecans, cherries and cinnamon. Sprinkle 1/2 topping mixture over batter in pan.
- 4. Pour remaining batter into pan. Sprinkle with remaining topping. Bake at 375 for 30 to 45 minutes or til wooden pick inserted in center comes out clean. Makes 10 to 12 servings.
GLAZED CHERRY COFFEE CAKE
Steps:
- Preheat oven to 350°. In a large bowl, combine 1-1/2 cups cake mix, flour, yeast and water until smooth. Stir in eggs until blended. Transfer to a greased 13x9-in. baking dish. Gently spoon pie filling over top., In a small bowl, mix butter and remaining cake mix; sprinkle over filling., Bake 35-40 minutes or until lightly browned. Cool on a wire rack. In a small bowl, combine confectioners' sugar, corn syrup and enough water to achieve desired consistency. Drizzle over coffee cake.
Nutrition Facts :
MARASCHINO CHERRY NUT CAKE
A very good and moist cake with a lovely pink color perfect for birthdays, showers, or anniversaries.
Provided by Judy Wattenbarger
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 2h30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour two 8- or 9-inch round cake pans or one 9x13-inch cake pan.
- Reserve 1/4 cup maraschino cherry juice. Coarsely chop the cherries to make 1/2 cup. Set aside.
- Sift cake flour, baking powder, and 1/4 teaspoon of the salt and set aside.
- Beat shortening in a large bowl with an electric mixer on medium high speed for 30 seconds. Add the 1 1/3 cups white sugar and beat until well combined. Add the egg whites, one at a time, beating well after each.
- Combine 2/3 cup milk and reserved 1/4 cup cherry juice. Add the flour and milk mixture alternately to the shortening mixture, beating on low speed after each addition until just combined. Stir in the chopped cherries and nuts. Pour batter into prepared pans.
- In preheated oven until cake springs back when lightly touched with a finger or a tester comes out clean, 20 to 25 minutes for round cakes (or 30 to 35 minutes for a 9x13 inch pan). Cool cakes in pans on a wire rack for 10 minutes, then invert onto wire rack to cool completely.
- To make frosting: beat 3/4 cups butter in a large bowl till fluffy. Gradually add 3 cups sifted confectioners' sugar; beat well. Slowly beat in 1/3 cup milk, 1 1/2 teaspoons vanilla, and remaining 1/4 teaspoon salt. Gradually beat in the remaining 3 cups sifted confectioners' sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make frosting of spreading consistency. If desired, tint the frosting pink by adding 6 drops of red food coloring.
- Once cake is completely cool, frost with butter frosting and decorate with maraschino cherries with stems.
Nutrition Facts : Calories 676.3 calories, Carbohydrate 113.7 g, Cholesterol 32.1 mg, Fat 24.1 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 10 g, Sodium 303.9 mg, Sugar 82.3 g
More about "cherry nut coffee cake recipes"
CHERRY COFFEE CAKE RECIPE | LAND O’LAKES
From landolakes.com
4.4/5 (28)Calories 310 per servingServings 15
EASY CHERRY-ALMOND COFFEE CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
EASY AND QUICK CHERRY COFFEE CAKE - MOMCRIEFF
From momcrieff.com
CHERRY COFFEE CAKE RECIPE {EASY BRUNCH OR BREAKFAST …
From tastesoflizzyt.com
CHERRY COFFEE CAKE - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
5/5 (8)Total Time 50 minsCategory DessertCalories 272 per serving
CHERRY CHOCOLATE COLA CAKE RECIPE | KARDEA BROWN | FOOD NETWORK
From foodnetwork.com
Author Kardea BrownSteps 5Difficulty Easy
CHERRY-NUT COFFEE CAKE RECIPE | RECIPEGOLDMINE.COM
From recipegoldmine.com
MALTED CHOCOLATE CAKE WITH NAMELAKA AND CHERRIES RECIPE
From epicurious.com
MOM'S CHERRY-NUT CAKE RECIPE | FAVORITE CHRISTMAS CAKE - NEW …
From newengland.com
SOUR CHERRY COFFEE CAKE RECIPE | MYRECIPES
From myrecipes.com
CHERRY COFFEE CAKE - THE SPRUCE EATS
From thespruceeats.com
CHERRY ALMOND DANISH (COFFEE CAKE) | 12 TOMATOES
From 12tomatoes.com
EASY CHRISTMAS COFFEE CAKE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
CHERRY NUT COFFEE CAKE - RECIPE - COOKS.COM
From cooks.com
CHERRY NUT COFFEE CAKE - TEXAS CO-OP POWER
From texascooppower.com
ALMOND CHERRY COFFEE CAKE - THE BEST CAKE RECIPES
From thebestcakerecipes.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #fruit #oven #coffee-cakes #dietary #comfort-food #pitted-fruit #cherries #brunch #taste-mood #equipment #4-hours-or-less
You'll also love