Chocolate Coffee Slushies Recipes

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CHOCOLATE-COFFEE SLUSHIES

A delicious cold drink for summertime or anytime. Drinks like this cost a fortune at a coffeehouse, but come out of your blender for pennies a serving. As easy as it is tasty.

Provided by 3KillerBs

Categories     Beverages

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7



Chocolate-Coffee Slushies image

Steps:

  • Put cold coffee, coffee ice cubes, hot chocolate mix, and milk into your blender.
  • Use low to medium speed, or whatever speed is recommended for crushing ice, to blend until the coffee ice cubes are thoroughly crushed.
  • Pour into serving cups.
  • For an attractive presentation top with a dollop of whipped cream and lightly dust with cocoa powder, shaved chocolate, or ground coffee.
  • Adding a shot of Kahlua to each serving makes a nice drink for the adults on a warm evening.
  • Note -- I often have enough coffee left in the pot to make a tray of cubes but in the summer I'll make an extra pot of decaf the night before to use for this and for iced coffee.
  • Using sugar-free hot chocolate mix and low-fat milk cuts calories if desired.

Nutrition Facts : Calories 188.5, Fat 2.8, SaturatedFat 1.7, Cholesterol 4.7, Sodium 227.5, Carbohydrate 36.9, Fiber 1.5, Sugar 30.4, Protein 3.9

12 -16 ounces cold coffee (regular, half-caf, or decaf)
16 coffee ice cubes (freeze regular, half-caf, or decaf coffee in ordinary ice trays)
6 tablespoons hot chocolate powder (a big jar or carton of mix is more economical than a box of envelopes)
1/2 cup milk (use half and half or cream for a richer drink)
whipped cream (optional)
chocolate shavings (optional) or ground coffee (optional)
Kahlua (optional)

COFFEE SLUSH

This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from the day before in the fridge. Everyone will want your recipe!

Provided by karenpoole

Categories     Drinks Recipes     Slushie Recipes

Time 4h10m

Yield 18

Number Of Ingredients 4



Coffee Slush image

Steps:

  • Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
  • Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 26.4 g, Cholesterol 34.5 mg, Fat 10.7 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 39.1 mg, Sugar 22.5 g

3 pints half-and-half cream
3 cups cold brewed coffee
2 cups white sugar
2 tablespoons vanilla extract

COFFEE SLUSHIE

Make a refreshing Coffee Slushie, perfect for a hot summer day. This grown-up Coffee Slushie combines instant coffee, milk, sugar and ice cubes.

Provided by My Food and Family

Categories     Recipes for Drinks

Time 5m

Yield Makes 2 servings, 1 cup each.

Number Of Ingredients 4



Coffee Slushie image

Steps:

  • Place all ingredients in blender container; cover. Blend on high speed until ice is crushed.
  • Pour evenly into 2 glasses.
  • Serve immediately.

Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 17 g, Protein 3 g

1 Tbsp. MAXWELL HOUSE Instant Coffee, any variety
1-1/2 cups ice cubes
3/4 cup milk
2 Tbsp. sugar

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #beverages     #easy     #dinner-party     #romantic     #summer     #chocolate     #food-processor-blender     #seasonal     #taste-mood     #sweet     #equipment     #small-appliance     #presentation     #served-cold

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