Great Grams Homemade No Cook Chocolate Ice Cream Recipes
GREAT GRAM'S HOMEMADE NO COOK CHOCOLATE ICE CREAM
my kids' great grandmother shared this recipe for homemade chocolate ice cream on a family visit to her out in Lewis, Kansas. We have used it for every occasion and never have found anyone that doesn't love it!!
Provided by shannie lighthill @shannie46
Categories Ice Cream & Ices
Number Of Ingredients 9
Steps:
- make instant pudding per package instructions then in a large mixing bowl, combine all other ingredients starting with sugar and moving on to other ingredients from there. NOTE: any flavor instant pudding may be used in place of chocolate, such as french vanilla. If other flavors are used, substitute regular milk for the chocolate milk!
- Add small amounts of chocolate syrup topping or hot fudge until desired chocolate taste is achieved.
- place in 5 to 6 quart ice cream freezer and freeze using the cubed/crushed ice and rock salt layered as freezer container directs. DO NOT ADD ICE AND SALT TO ICE CREAM! (some have tried this at home and it does not work well! lol)
- after freezing to desired consistency, remove the paddle from inside and leave ice cream container inside the ice freezer for about 20 min to cure for more firm ice cream. Ice cream may be removed from container for soft serve use.
- At our house, we make a favorite ice cream buffet using crushed cookies, candy bars, fruits, and other favorite toppings. Makes a great birthday party or other get together even more fun!
NO COOK CHOCOLATE ICE CREAM
This is a recipe from Southern Living that I just tried today and it has an excellent flavor. It is so simple and easy and it doesn't taste like milk from a can. Also, I used Chocolate Syrup Recipe #22877 as I didn't have any on hand.
Provided by Maddison
Categories Frozen Desserts
Time 2h5m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Whisk all ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.
- Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.).
- Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.
- Overall time is approximate for freezing in your maker and firming in the freezer.
Nutrition Facts : Calories 2588.8, Fat 80.2, SaturatedFat 46.9, Cholesterol 240.1, Sodium 1655.9, Carbohydrate 409.4, Fiber 9.7, Sugar 331.3, Protein 66.2
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