Chocolate Coin Cookies Recipes
CHOCOLATE COIN COOKIES
Wrap these cookies in metallic foils to make cookies inspired by Hanukkah gelt.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 8
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and brown sugar until light and fluffy, about 3 minutes. Add egg; mix until well combined.
- In a large bowl, whisk together cocoa powder, flour, salt, and orange zest, if using. Add flour mixture to egg mixture; continue mixing until the ingredients are just combined, scraping down sides of the bowl.
- Scrape dough onto a piece of plastic wrap; flatten into a disk. Wrap, and chill at least 1 hour or overnight.
- Heat oven to 350 degrees. Line 2 baking sheets with parchment paper. Place granulated sugar in a small bowl.
- On a lightly floured work surface, roll out dough to a 1/4-inch thickness. Using a 2-inch-round cutter, cut out cookies. Carefully press each cookie into granulated sugar. Transfer cookies to sheets, spaced 1/2 inch apart.
- Bake until cookies are firm, about 12 minutes. Cool on a wire rack. Wrap in foil.
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